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मन के भरोसे रहने से कुछ नही मिलता हैं। इसकी बजाए आप कर्म करते रहेंगे तो अवश्य ही कुछ ना कुछ पाते रहेंगे इसलिए हमेशा कर्म करते रहे क्योंकि यही आपको आगे सफल बनाएगा ।🥰🙏🏻💖👌
Yeh elephant apple hain, Assam main bhut jada favourite sabji hain. Fish ke sath bhut hi zabardast test ata Hain... elephant apple ke upor ke tight part ko fek Dena or soft hisse ko cooker main 2/3 sitti lagane ke boil karna 1 alu v dalna boil hone ke baad hat se nisor Lena fir pan ko garom hone ke bad todra sa mustard oil dalna Hain usme dry chilli or mustard seeds hulf spoon dalna hai fir boil Kiya ingredients ko dal dena suwad anusar namak or thoda sa haldi powder (jada nahin dalna) fir ubalne ke bad fry Kiya hoaa fish dalna or ubalna Dena 5 minit ... let's try this recipe
Sarso,haldi,lal mircha powder,namak milake thora pani dalke ,us sabji ko chhota chhota katke boil kardijia,chila katne ka jarurat nahihe,jab boil hojayega usko oil me sarso lal khada mircha dalke chhonk dijia fir thora sugar miladijia bas hogaya,rice ya roti ya porotha ke sath khaiye,odisha me ye sabji ko "oau" kehtehen
Wo sabji 'outenga' hai. Aap ek kaam kijiyega. Daal ubalne kliye rakhenge to usime chil k dal dijiyega. Andar ka masala nikal k bas chilka chilka. Dal pakne k bad usko nichod lijiyega.. accha khatta taste ayega 😊😊
In each and every vlog the vlogger bringing same truck driver's day today life's simple contents, even though I can't resist myself to watch all Rajesh vlog's videos in each and every time I don't know why😅?
Rajesh Bhai usko Oww Tengaa Boltee haii.. Masli kee sath kari bonakee khatee usko pehlee Pani se Nehlaiye uskee bad Kat kat kar chotaa kijiyee Undar kuch milegaa wo nehi khatee us ko fak dijiyee. Phir pani mee Boil kijiyee..Us pani ko namak haldi dekar masli dal dijiyee mast lagtaa haii
Wo jo amrud jaisa sabhji tha use Squash kaha jata hen.. and ye sabji pahado pe ugta hen.. squash aap aalu ke badle me dal sakte hen.. uska bujia bhi bana ke kha sakte hen.. ye squash sirf or sirf pahado me hi milega. Like meghalay, mizoram woo sab jagah pe... or aaj jo sabhji aapne bola (khatta) actually usse sabhji nehi banta balki usse acchad banta hen.. khatta mitha... use ubal ke or isme acchad wala masala dalke ke aap ghar me bana ke rakh sakte hen.. kafi tasty hota hen...
That is "elephant apple " (in Assamese it's called ঔ টেঙা outenga ) .its use as tenga or sour vegetable in fish or meat curry . In Assam pork with ou-tenga and fish with local herbs & ou-tenga is most popular dish . It has a lot of health benefits
Rajesh g se to jyada baat nahi kr paaye lekin Sagar aur Rohit se mil k bahot attchaa laga.. uumid he fir mulakat hoga..aur ye sabji ko assamese mein OU TENGAA bolte hai..
Good presentation, aap jo sabji dikhaya ichka naam Ow tenga (in Assamese) jo khatta hota hey aur Fish dish mey usable hota . Kal mera son ne aapka vlog mujhe share kiya job truck driver ka life style ke bareme mene kuch bate kaha tha - kese aaplog jeevon apnaya. GOOD LUCK Sagarji.
Hello rajesh uncle, sagar aur rohit. Machli jo hoti wo sabse healthy hoti hai non veg mein. Aur rajesh uncle ke age ko dekhte hue unko mutton itna regularly nahi khana chahiye. Rohit ko is baat dhyan rkh karke samjh lena chahiye aur zidd nhi karna chahiye
मैं खुद लहसुन का खेती करता हूं लेकिल कभी भी बिना चीले उपयोग नही करते हैं आप लोगो कैसे बिना छिले उसको पूरा का पूरा डाल देते हो और बड़े चाव से खाते हो जबकि उसमे लहसुन के छिलके भी होते हैं छिलके सहित खाना केंसर का कारण बनता है लहसुन में। आपकी जानकारी के लिए बता रहा हू आप का शुभ चिन्तक
Wo sabji nehi . .. Bengal mein usko Chalta bolte hein .....yeh chatni banane mein yaa fir daal mein use karte hein .....Kaccha aam ke jaysa hi use hai .....
outenga . isko pehle kaat ke boil kijiye. Phir isko daal mai de ke bhi khaa saakte hai , ya phir maachli curry mai. khatta hota hai saahi hota hai pet aur pressure ke liye
