6kairi katle dhokar pochle ,dluces katkar hawa me ek ghanta rakhe methi50gm150til,rai150gm lehdan200gm rai zeera2tabledpoon , tail me lehsan ki kalya rai zeera kalongi oil thanda hue baad haldi dale pan garam kare rairai zeera phir metji ko bhoonle phir till bhune halka colour change hue tak phir powder banale kairi acha haea khay baad thanda kya hua oil kuchla lehsan chilke ke saath powder achaar ka namak lalmirch200gm mix karle or airtight me dalle hilaye rahe after 4hours after 4days use it.
Definitely big thumbs up! I have tried your Aam Ka achar last year also. But this one is different with addition of til in it! I appreciate very much your suggestion of combo serving with white and ghee . it's helpful for some of new for cooking and don't have an idea of good combo ! Looking for forward to many more recipes with combination idea's! Jazak Allah khair