#HarrySoo #SlapYoDaddyBBQ #BBQBrisket
Viewer requests from those who want Harry to see if Jeremy Yoder from Mad Scientist BBQ cracked the Franklin brisket secret by using beef tallow during the wrap phase. I spoke to Jeremy on my multi-episode experiment series to see if beef tallow is a factor for upping your brisket game!
Pt. 1 - Tallow Wrap (this episode) - • Aaron Franklin's Brisk...
Pt. 2 - Tallow Wrap V Tallow Mop - • Aaron Franklin's Brisk...
Pt. 3 - Tallow Wrap V Tallow Wrap + Mop - • Aaron Franklin's Brisk...
Pt. 4 - Tallow Wrap + Mop V SYD Comp - • Aaron Franklin's Brisk...
Pt. 5 - Tallow Wrap V Tallow Confit - • Aaron Franklin's Brisk...
Pt. 6 - Tallow Wrap Walmart Brisket - • Aaron Franklin's Brisk...
Pt. 7 - Tallow Wrap v Injection 34-101-160-203 • Aaron Franklin's Brisk...
Pt. 8 - Tallow Injection (Wagyu, Beef, Lard, Ghee) (soon)
Pt. 9 - Tallow Wrap (Wagyu, Beef, Lard, Ghee) (soon)
Pt. 10 - Tallow Wrap Resting Test (0, 4, 12 hrs) (soon)
Pt. 11 - Tallow Wrap V Harry Full Comp plus Tallow Wrap & Mop (soon)
Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
5 сен 2024
