Avakai recipe measurements
Raw Mangoes - 1kg
Salt ( uppu) -100g
Redchilli powder (Molaga thool) - 200g
Mustard powder(kadugu thool) - 200g
Asafoetida powder ( perungayam ) - 9 g
Garlic (poondu) - 50 to 100 g
Sesame oil ( nallennai ) - 500 ml
21 окт 2023