Abida Rasheed MasterClass | Malabar Special Pomfret Baked recipe | Avoli Chuttathu

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Abida Rasheed Cooking Masterclass | Abida Rasheed Fish Fry Recipe | Art Of Daily Cooking
Follow me on Instagram for queries: / abidarasheedclt
Our Products are available on
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Video Team
Studio: CrewCat
Production Design | DOP: Milan K Manoj
/ milankmanoj
Art: Milan K Manoj | Fatima Jefferin
Associate Camera: Safaan MC
Editing: Varun Kaladharan
Sound: Najmal NJ
Subtitle:Anoop
/ anoop_francis_
Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap.
Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook

Опубликовано:

7 сен 2024

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Комментарии : 99

@shaflaareekkara9149 Год назад

Mam I wanted to say to that you’re really a great cook and teacher. I’ve never seen a cooking class that explains each and every details this deeply and clearly. The way you explain the techniques and science behind the cooking is something I always adored. Thank you Mam for putting your efforts to teach us. I really want you to keep posting your classes and keep spreading your knowledge.

@veenawilson979 Год назад

You are a rare gem mam ..its not just the techniques , but the science behind it is so so interesting to hear. Just listening to your lovely stories and interesting facts will make anybody fall in love with cooking !! You are a gifted woman

@sameeramohammed7202 Год назад

It is very helpful for us ,new gen students, we hope for the recipe of different types of thoran, chutney, curries, sadhya as your explanation make us intrested to do cooking of such NADAN food... Thankyou ma'am

@ushavarkey4052 Год назад

Oh i love listening to you esp look forward to those extra bits of info that is given. This fish bake is a must try for me. Thank you

@aiwafood6310 Год назад

മീനിനെ കുറിച്ച് കുറേ അറിവുകൾ കിട്ടി Thanks ഇത്ത & ആവോലി ചുട്ടത് നന്നായിട്ടുണ്ട് 👍👍

@annamathews1084 Год назад

Thank you so much for this recipe. Please show us how to bake a stuffed chicken with rice.

@upp_avasyathinutastydish Год назад

Wow!!! Looks absolutely delicious and flavourful baked fish THANK YOU SO MUCH MA'AM

@naseemausman3128 Год назад

Abidatha kazhikkan thonnunnu fish aakoli. ❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻nice recipie

@nuralameeza2678 Год назад

I loved all your recipes it was well explained recipes. I also made your thalsheery Biriyani . Super good ❤❤ I wish you could do some vegetarian recipes also 😍

@kevingeorge584 Год назад

Ma'am, this dish shown by you is very good. I have made it for ( year of 2000) with my uncle

@haseenajamal8253 Год назад

Next time must try thanks ma'am 😊

@saly3658 Год назад

You are a wonderful cook and teacher❤ May God bless you more and more🙏

@ummuumar142 Год назад

Assalamu alaikkum, jazakillah khair, for teaching so many tips... 🥰

@pgshanker6341 Год назад

Abida,really Masterclass!!. Thank you for this super recipe with your instructions.

@naseemausman3128 Год назад

Nallapole manasilakki tharinnathu kond tks abidatha

@sindhukn2535 Год назад

You explained very well and after watching this anyone can try it

@Annu1112 Год назад

Ma’am thanks for the recipe, do you recommend any other fish for this recipe, for places where pomfrets aren’t that available?

@alicejacob9930 Год назад

Thanks a lot, ma'am. Very tempting ❤

@ruhikapoor2181 Год назад

Mam.. can you please show your garden if possible.. I just want to see what kind of plants you grow.. Please!!!

@AbidaRasheed_Chef Год назад

Will try doing it

@manilalcs4914 Год назад

Mam excellent to watch Cooking blended with love ThanK u go ahead

@kris2226 6 месяцев назад

Hi. I appreciate all of your masterclasses and I learn from them. Thank you. However, I must say that it was a bit disappointing to see that the fish needs to be oven-cooked finally, and no alternative to that was available in the video. If it's an oven-based recipe, I guess it should have been mentioned right at the onset so that people like me would not have to wait up watching till the end to learn of baking! Thanks otherwise for all your detailed explanatory classes I must say. God bless 🙏

@kilikoottamspecials8362 Год назад

Thank you so much ..🙏

@arfanaaboobacker5383 Год назад

Hello mam...Is baking must mam? Fryingingil thane kurach extend cheyth finish cheyth edtha ready akulem. I mean fry ayt..

@arfanaaboobacker5383 Год назад

Fish fry ayt namuk stop cheyth edtha ath aytundavile

@aarshapriyadharshini550 Год назад

Very informative superb 💯❤️ class... Thanks a lot Ma'am 🙏🙏

@kevingeorge584 Год назад

Very nice 👌👍 , thank you ma'am.

@archanavinod1 Год назад

Loved it...I will definitely gonna try this out....Love❤️

@idannazhiidam1243 Год назад

വായിൽ വെള്ളം വന്നു കണ്ടിട്ട് ഒരു രെക്ഷ ഇല്ല സൂപ്പർ dupper ❤️❤️❤️

@shaimanoushad600 Год назад

Maam super yummy dish i ll try…and i want to say your via of cooking is awsome😍👌🏻👌🏻

@aboobackerp2105 Год назад

വളരെ ഉഷാർ

@Dhanalakshmi-rl3ni Год назад

Listening to your voice is so sweet mam

@kcm4554 Год назад

Beautiful unique excellent lovely delicious recipes madam Abida. Indeed so splendid beautiful bewitching mesmerizing tongue watering sweetest tastiest vedio recipes vlog is your dear most madam. Thank you ❤️ 🙏💕.

@zeenath6936 Год назад

Thanks ma'am for sharing ur recipes 😊

@ba1707 Год назад

Super...Mam...aiwaaahh ... Please upload 2 or 3 videos in a week...Could u please make cake recipe or easy snacks too...😌😌

@AbdulRahman-ve2ro Год назад

Superb cooking great salute

@mappilakalakerala Год назад

Enth rasa samsaram kelkkan 😍❤️

@joselygeorge8851 Год назад

Thanks .. Do you mind showing how this is served? would this be enough for 2 or 3 people?

@AbidaRasheed_Chef Год назад

For about 6 people

@lakeeshat.n9629 Год назад

തീർച്ചയായും try ചെയ്യും 👍

@sangz46 Год назад

Yummy dish 😋. One correction madam. മീനിന്റെ മുള്ള് is called fish bone and not fish thorn (I learnt that from my own mistake)

@AbidaRasheed_Chef Год назад

Thank you

@arifa.m Год назад

We need subtitles or please mention the ingredients in the description box.

@AbidaRasheed_Chef Год назад

It is already there

@scwhasheinesr4990 Год назад

Subtitle is there...on CC

@Prar_thannaaa Год назад

Beautiful prasentation

@soudahyder4051 Год назад

Very good Abitha mam.

@shazashanavas8665 Год назад

Koondal nirachadu cheyyumo pls

@shanij5204 Год назад

Mam... Suprbb.... Inspirationl videos....

@fathimaabbas313 Год назад

Beautifuly explained ❤️

@zeenath6936 Год назад

Ma'am please share ur signature dish

@peace-bw3sz Год назад

Thank you maam 😋 😍

@fathimaabbas313 Год назад

Kaipathiri detailed video iduo

@scwhasheinesr4990 Год назад

Thank You Dear ❤️

@shobaravi8389 Год назад

Excellent 👌🌹

@funwithayshu6069 Год назад

Ur great 👍👍🙂 sprrrr

@uniu755 Год назад

Hi this fish dish looks delicious tq for sharing

@sulaikha2140 Год назад

, 12:47

@babbasworld1876 Год назад

Super itha aavoli fry

@naznaz1934 Год назад

Informative❤❤❤

@zainabanajeeb6043 Год назад

Super.. Yummy

@muhammedfarbink2890 Год назад

Thankyou ummmmmaaaaaaaa

@enolavlogs5364 Год назад

Edit cheyyanditta bhagam adipoli🥰🥰🥰😍😍

@aneenamenon8299 Год назад

Timing ethra njan kandila 😭

@enolavlogs5364 Год назад

@@aneenamenon8299 athippo edit cheithoonu thonunnu,eppo kananilla, but indarunnu

@tainujobyvolgs5309 Год назад

Super video ❤️👍😋👌👏

@sainudheensavad2090 Год назад

Awesome 👌 heavy meal

@mohamedsidheeq954 Год назад

സൂപ്പർ

@basheergroup3032 Год назад

Ar മീൻ മസാലക്ക് പകരം, eastern fish മസാല use ആക്കിയാ മതിയോ, pls reply

@AbidaRasheed_Chef Год назад

Any molakupodi

@hussainkhussaink4964 Год назад

The.amezing

@shanij5204 Год назад

Suprb...

@indrani442 Год назад

Awesome 😘😘🤝

@stephenkj5681 Год назад

Super.♥️♥️

@P_ri_ya Год назад

Wow 🥰👍

@binuhenry9155 Год назад

Super

@faseelanisam7749 Год назад

Super ❤️❤️

@shameenashami1473 Год назад

Super👍👍👍👌

@jaikumarvenkatchari3838 Год назад

Madam could you please ask Anoop Francis to work on subtitles for RU-vid?🙏🙏🙏

@AbidaRasheed_Chef Год назад

Would get it done

@scwhasheinesr4990 Год назад

Subtitles added .. on CC

@jaikumarvenkatchari3838 Год назад

@Scwhas Heine Sr Many Many thanks.

@anseena4789 Год назад

❤❤

@sherlysajan7791 Год назад

Yummy 👌

@jitheshpjitheshp503 Год назад

👌👌👌

@hafsarafi3808 Год назад

😋😋😋

@Edwinphilipsam Год назад

Don't scrape the spoon on non stick. Use wooden spoon

@AbidaRasheed_Chef Год назад

Very true

@malieckaljoseph Год назад

ഞമ്മള്

@AbidaRasheed_Chef Год назад

That's Calicut basha

@malieckaljoseph Год назад

Bhasha

@asharafmohamed8178 Год назад

suppppppper

@hareeshnandhu1410 Год назад

Ningade channelil bhayangara ad aanalo🤦🏻‍♂️

@ajumathew5357 Год назад

ലെങ്ത്തി വീഡിയോ

@DevAde-vu7gs Год назад

You are killing the natural taste of food with too much of the ingredients and too much of spices. Kerala cooking doesn't mean you add too much spices. Please don't market your spice ingredients by giving too much proportion. People know how to cook, but it seems you are confusing those who don't know how to cook. OIl prevents the flavours fromt the marinade to absorb into the flesh. Must have some water. in it and some lemon juice to break down the oil. Rubbing the lemon in advance will break down the flesh of the fish, which is not a good way to prepare the fish. If so add it with marinade, and add after cooking the fish if required. Important to actually taste the fish and not just the spices and masala.