Absinthe Cocktails 

This is great stuff! Your Sazerac looks phenomenal. Would love to know where you get your glassware from... Keep up the good work!

Your videos gives so many amazing feelings about an alcohol.. I wish more people could see your videos. Culture of drinking is so lame these days.. Cheers to you mate and everyone who appreciate good quality drinking.

There is a cocktail called “fairy schmint” - 40ml absinthe - 60ml light roast pot coffee - 20ml mint liquor - 10ml midori melon liquor - 10ml salted caramel syrup - whipped cream - nutmeg Bring to a simmer in a pot 1/3 finely ground light roasted coffee and 2/3 water. Filter it, add the caramel syrup and add it to the serving glass. Stir the absinthe and the liquors separately in a glass, layer them on top of the sweetened coffee in the serving glass. Cover the top of the glass with some whipped cream and sprinkle some nutmeg. There is an other version where fernet branca is added to the coffee and the caramel, also the amount of absinthe and midori is slightly upped. The brown to green ratio in this cocktail is always around 50-50. The key here is creating a very spicy herbal coffee drink that balances the tartness of the coffee with the sweetness of midori and caramel. I love this cocktail but it’s not for everyone since the strong wormwood and anise flavour of absinthe is strongly expressed in this drink. If you like sweet drinks, irish coffee and absinthe then you might also like this one.

I love absinthe! Even after bartending for a few years I never used it at work, so imagine my surprise when I turned 21 last month and learned that absinthe is not still illegal, as I had been told previously. Needless to say I immediately bought a bottle and have been trying a different cocktail every night.

Sazerac one of my top 3 cocktails. 1.) Old Fashioned 2.) Sazerac 3.) French 75. Used to adore aviations but...made some bad choices. LOL

That ending was brilliant! Loved the video!

Lol After two drinks you'll see trails. No other alcohol drink does this. That's my experience , I love absinthe.

Just made a "Sazerac" for the first time using this recipe and wow, I am blown away! Amazing drink. Thanks guys! I get all my recipes from your channel.

Thank you!! 4 years later and still an educational experience! ( Also glad I bought the same brand of Absinthe )

At last someone who knows what a real good absinthe is today. The Jade V.S. 1898 is my absolute favorite (actually all the Absinthe from Jade are superb).

These videos of "how to make cocktails" just gets better and better!! So happy to have found your bar and site!! I enjoy absinthe, but combined with gin, as I like to enjoy it, packs a punch, and one drink is my limit!!

Haha played with our minds at the end there

That Was the best egg white /yellow separation ever!

I was at his bar last time and had a monster energy drink

I love how cinematic these videos are. Fucking Ace content here.

Absinthe for green eyed me! 🤓😫💚😂😋😋 Great vid !!💯

I like absinthe and I like this video.

The fire technique was the bohemian method as it came at 70%+ abv and the fountain technique was for the French absinthe which contained less alcohol

This video is holding up so, soooo well even six years later

I am a fine wine and boutique gin person but I do love the Sazerac! Stephen Colbert, of late night TV, loves them and mentioned them enough I tried one, made beautifully, and they are fabulous to sip on! P.S. LOVE the gin you mentioned enjoying so much distilled in San Francisco. I bring some back to Vancouver whenever I travel there!

The last cocktail looks delicious. I'll mix one for me tonight.

"and then Absinthe" ... great work man... keep clean and keep going !

I've just realized that I'm an alcohol peasant

I dont know how i got here, but damn, i am freakin impressed! Subscribed instantly!

Great video! Hope to see much more from you.

Had my first Sazerac a few nights ago, however the bartender gave me whiskey + cognac in some crushed ice then floated a heavy 0.25 oz of absinthe on top. Really could only taste the absinthe. Wasn't fully aware of the proportions till now, do I wish I got sometime like you made.

thats a beautiful bar you have there, id love to work somewhere like that

guys, quality content here, please keep it up

I love your videos, and I try to reproduce the drinks (for now Gin cocktails) for my guests, and although I can't meet your quality of the drinks, my guests are always bloody impressed by the taste. Thank you very much for sharing the recipes and infos with us. Thumbs up. (Favourite channel on YT).

This was wonderful!

finally a fucking good ass bartender on youtube

I absolutely love these videos. Looking forward to the next one! (perhaps rum based cocktails?)

Great Vid, love the music - such nice loops, easy to speak over and sets the mood.

Bonjour de Nouvelle de Orleans ! Merci pour voutre video . Alas ,,, La Fee de Vert .Le boisson de Vieux Nouvelle de Orleans

Excelente 👌🏻

They don't sell absinthe in my local liquor store. And I've only sampled it once years ago at a friends house. I need to do some more research to see if there are any other liquor stores in my area that might carry a bottle. I bet it's damn expensive.

I just wish absinthe wasn't so damn $$$$$$

There’s a mysterious cocktail I know of named the Bombay no. 2. I only know of the ingredients but not really the ratio; the ingredients are, Cognac, Absinthe, Sweet vermouth, Dry vermouth And orange liqueur. The mystery of the drink is that I haven’t seen one in a video before.

Could you do a video on cocktails featuring egg whites?

Wonder what type of metal this guy listens to?

I'm sort of cheaping it by using Herbsaint, but I just tried a Sazerac and really enjoyed it! I'll try the others and see how they go, especially the Suissasse. Thanks again for the great videos!

Why don't you guys release more frequent videos ? There are millions of cocktail recipes and methods out there, and I like the subscriber cocktail video idea.

Great vid, should have included the morning glory fizz (yea I know it was in another video)

you really love egg white in the cocktails dont you

does absinthe make the heart grow fonder

Salut de Suisse :)

Your Green Beast cocktail didn't mention or have freshly squeezed lime juice. Is this your take on the Green Beast or this how it was first made?

I hate egg white but i love absinthe!

Too bad there are no informed recommendations for which absinthe etc to buy at the end of the video.

Would St. Germain work well in the Green Beast?

endin was nice

You have such Class...

When he says sugar syrup what does he mean by that? Is it corn syrup, 50/50 sugar water, or something you buy special for drinks (like what they use in coffee shops)?

i dont mean to break any rules here but will it ruin the drink to use egg whites you buy from a store thats already separated?

Great video. Wish I understood more than every fifteenth damn word he says.

How many clones do you have? lawl

so its technically not 30ml at 2:36

i wonder if there is any subtitution for absinthe? i was thinking about vaccari sambuca. can i use it instead?

Anyone know what the background music is?

I'VE NEVER HAD ABSINTHE BEFORE BUT THINKING OF HAVING SOME NEXT WEEKEND. IS IT GOOD? WHAT DOES IT TASTE LIKE?

False, you don't need to drink five liters of absinthe for its ingredients to become hallucinogenic. The alcohol will make you start going loopy way before then. Good video :).

Only now viewing Bonneville videos. I can only understand about 40% of what our host says. It would have been nice if the camera person had asked him to speak up & not talk within his mouth, but to project his voice. I call him Mr. Mumbles.

Bald bearded Bennedict Cumberbatch doing cocktails

Wow this vid was great, first I ever watched of you, but you really could improve the audio. For me, a german with decent english skills, it takes a lot of concentration to listen to you. And it is not your dialect, the music and voice is just... like mixed bad for my ears? Nvm. I tyed all of them already, apart from the first one, I dont have Absinthe spray, they were fantastic