Pickle powder recipe, Achar masala Powder, Pickle Masala Ingredients, mix achar banane ki vidhi, Achar Masala banane ka tarika,
#AcharKaMasala #PicklePowder #MixAchar
Ingredients for Masala of Pickle
Salt - 3/4 cup (200 gms)
Fennel Seeds - more than 1/2 cup (60 gms)
Fenugreek seeds - 5 tbsp (60 gms)
Yellow Mustard - 1/2 cup (80 gms)
Turmeric powder - 6 tbsp (45 gms)
Red chilli flakes - 4 tbsp (20 gms) (coarsely ground)
Red chilli powder (Degi Mirch) - 20 gms
Black pepper - 1.5 tbsp (10 gms)
Asafoetida - more than 1 tsp (5 gms)
How to make Masala of Pickle
For the masala mixture
1- Add 60 gms of fennel seeds, 5 tablespoons of fenugreek seeds, 80 gms mustard seed, a 1/2 cup of mustard seeds, 1.5 tablespoons of black pepper and dry roast them.
2- Roast the spices while continuously stirring them for 3 to 4 minutes on the medium flame.
3- Remove the spices in a separate plate to cool them quickly.
4- Add them in the grinder jar to grind and grind them coarsely ground.
5- Separate the ground spices in a bowl and add 3/4 cup of salt, 45 gms of turmeric powder, 20 gms of coarsely ground red chilli, 4 tablespoons of Degi Mirch, 5 gms of asafoetida.
6- Mix it well with the coarsely ground whole spices.
7- The Masala mixture of pickle is ready.
For the bitter gourd pickle
1- Take 250 gms of bitter gourd after chopping it finely.
2- Store them in an container along with a teaspoon of salt.
3- After extracting its water, filter the water from it using a strainer.
4- Preheat the pan to make the pickle, add ¼ cup of oil to it.
5- Add the bitter gourd in it and 4 tablespoons of Masala mixture to it.
6- Stir to mix it and add 2 tablespoons of vinegar to it.
7- Stir and mix well. The pickle of bitter gourd is ready to be served.
For the mango pickle
1- Take 200 gms of mango and finely chop them.
2- Preheat ¼ cup of oil in a pan and add the chopped mangoes in the heated oil.
3- Add 4 tablespoons of Masala mixture and mix well.
4- Add 2 tablespoons of vinegar to it and mix well.
5- The mango pickle is ready to be served.
Serving
1- Store the Masala mixture in an airtight container and consume for 6-7 months,
Subscribe for more recipes -
ru-vid.com_c...
For the Best recipes on RU-vid, log onto -
/ nishamadhulika
Find us on Facebook at -
/ nishamadhulika
Visit my Hindi Website
nishamadhulika.com
27 мар 2019
