Everything this team does is awesome. They put in hard work and they work with unity. They make work fun. I just love them all. Mr. Smith teaches well and I love the respect they have for him. I pray all of their cups runneth over with God's blessings.🇺🇲🥰🙏🏾👍🏾
You're so right; it's very impressive. They all should take pride in the work they've done. I'm so excited for Socks and the team is always vibing with so much energy and fun. They have a genuine love for each other. Just can't help but to love them.🇺🇲❤️🙏🏾👍🏾
👍🏾 YES! BUST THEM AND SEND THEM OFF TO PAST ON THE KNOWLEDGE, THAT IS HOW WE SHOULD LIVE AND MAKE OUR COUNTRY A BETTER PLACE, AS ALWAYS STAY BLESS AND STAY SAFE 🔥🔥🔥🙏🏾🙏🏾🙏🏾🇬🇧TO 🇯🇲💖
I LOVE seeing men cook! Yawd men especially 😭. Congratulations on building the house. It’s wonderful that everyone is giving a helping hand like that 💪🏽
Yes Pressa I'm originally from St Mary but I have lived in America since 1969 and I remember my Grandma had an outside kitchen in the country and she had a Kreng Kreng over the fireside where she use to smoke the meat to help preserve it. I was young but I remember.
I never understood why people comment to TELL the person how they should have done it🤔. If Colaz wanted to fry the pork skin then he would have. Who wants to watch food cooked exactly the same way all the time? Just watch the video, enjoy, leave a positive comment or just keep it moving. 🤷🏾♀️ Also, well said Colaz! You dont have no fork to use😏😌 Food looks nice as always👌🏾. House is coming along nicely. Keep doing your thing YOUR way
Hey Colaz and team ….enjoy everyone of your vlogs great job …well done keep,up the great work got to watch in the comfort of my bed ….watching from here but my presence in there I love the country life real bad….I an from the parish of st,. Mary much memories there. You all doing well but I am watching the progress of Climer I love it just pray he keep his head high and go forward….my prayers with you all and family. Be safe and continue to keep us watching go content. Much ❤️
Colaz, did you become a father as a teenager? I'm very proud to see how you are raising Climber. May God continue to bless you to be an example of a good father.💕
I love how this team work together to complete this project why it’s taking that long to complete lack of trade work men after that man in the house pass there’re going to be shortage of workmanship because these generations are lacking of motivation to get a trade because these gen only want soft skill that mean their hands and cloth dirty However I love how have these young people under his wings and giving them life skills he is a blessing he should start a big brother group and take some of these young people off the street God bless you Mr. Smith’s for taking the time away from your family to be with these young people Hang it out to Dry Find a cool environment to hang your salt-coated meat in. It should be someplace with a temperature under 50⁰F but above freezing. Allow the meat to hang in this cool area for up to a month or longer. Some information I read said you could store it up to a year, but I’m not positive about that length of time. If you have issues with flies, you can also wrap the salted meat in a coating of cheesecloth. It will keep the flies off of it, but still allow it to dry thoroughly. Check on the meat every few days, just to make sure it is actually curing and not rotting where it hangs. If it starts to smell funky, toss it out and try again. When it comes time to eat the salted meat, be sure to wash off as much of the salt as possible. You’ll then be able to cook it up and eat it in the recipe of your choice.
Blessed good morning Colaz and the Team great Job guys unity is strength I love it. Ackee and Dumpling the best Delicious delicious EEH SAH Keep up the fantastic job guys one love 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾👍👍👍👍👍👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾🇯🇲🇯🇲
Colaz i like how you are incĺuding Climer and Murphy in the prepping let both of them do a little more let them get acostum to fire socks master it pappy getting there no Joke Eesa tek uh time
Great to witness this kind of real brotherhood and togethernesses…Praises to God for the entire crew, Colaz blessings brother🙏🏾🙏🏽👍🏾. that is hard work with a lot of luv
Wish I was there too consume some good ole ackee and corn pork one love colaz smith and the crew love from British Columbia Canada one day we must link up🇯🇲🇨🇦💥💥💥🙏
My heart is there helping u guy carry two buckets of the mixture I'm so proud of u I wish I had u guys as my friend instead of women frenz this is epitomy of Tru friendship I salute u all❤️❤️❤️🌹🌹🌹💓💓💓💓
Good work clean colaz and the team god cover u all under his precious blood socks when u all finish the house let ur pastor or the holder concerated the house for u ok and thank god for doing this for u god bless u all sorry am not hear to concerated it for u be bless god’s wonderful children’s
Great team work guys, love the interaction between the crew..Colaz you are a great example..Socks house is coming along nicely..Big up unnu self. Tek yuh time..No joke 👋🏽👍🏾👏🏾❤️🇯🇲
Team work makes the dream work...good to si the youths of jamz doing very productive stuff...one ting dow coolaz soon buss 😆 🤣 3 trip and him buss lol!!
After put in my oil I would fry the pork skin take them out cook up my seasoning then put the Acker & pork skin for atleast 7 mins. Slightly stur everything. No mash up Acker. Love the look like ALWAYS 👍 👌 🙏🏽
