But In Thailand kitchens, they have different colored choppin boards example: Red=Raw Meat Yellow=Raw Poultry Blue=Raw Seafood Green=Fruit & Vegetable Brown=Cooked Food White=Dairy Product & Bakery Hope all chefs can understand okay ?
The whole idea of colour coded chopping board is to prevent food from cross contamination. You can also choose the type of chopping board in your food business that works. But the sensible thing to do is ensure it is visible and labeled for everyone to know including yourself 😊
Hello there, thank you for your question. Raw chicken white meat is red chopping boards that you use. Purple is for allergen, which is non dairy food. Do not hesitate to get in touch if you need any help Thank you. Food Hygiene Tutor.
@@arkadiuszjuszkiewicz7300 you’re right. As the whole idea is to maintain safe food handling practices, avoiding unsafe handling of foods and avoiding transfers of allergenic food, which can lead to food allergic reactions, poising etc… it helps especially when you have more than one staff in the food prep area to know which ones to use to prevent cross ❌ contamination 👍🏾