AD 5 days of eating a 1970s diet and here’s what happened 

it's ALL because of you wonderful human beings, I love you all so much, thank you so so so so much!!!

well she did say it at the start of the video lmao

They’ve sponsored her for a while on insta, you should follow her!:)

@@Grackle we love you more

Loving the pfp

I swear I saw your name on a Facebook comment section earlier today ahah Anyway, I agree with you on here and I did on there too if it was you

I haaate carrot in my tomato sauces, I apologise to all of Italy

@@Rose-jz6sx that's OK, but you do miss out on the sweetness they give to the tomatoes! Try grating them so you can't feel them, or add a tiny pinch of sugar!

Grazie Ludovica!

@@Rose-jz6sx they're actually in very small pieces and you don't really feel their taste

yes!

hell yes!

Agreed!!!

Yes!

Yessss!!!

true. it's usually just cut way finer. We used to grate the veg (except onions of course), which is probably not very authentic but faster and delicious. Plus we use cellery root.

@@annaanna6411 grating ist really good, I put my veg in the food processor

True! But my mother definitely didn't add them. I do now, but my spaghetti takes much more time to make, lol.

@@dragonfly9821 mine didn't either but she also used a ready made spice mix you just need to add water and minced meat to, soooo... 😂

I felt like I had to comment this too - It killed me when she said they don't go in the sauce. THEY DO!! The recipe she used looked quite traditional actually, down to the detail of not adding herbs. (The flavour comes from cooking the sauce for hours!) I've come to realize there is a massive difference between an actual ragu' alla bolognese and a British spag bol. Two very different things!

STOP IT, you making me blush

@@Grackle girl youre BEAUTIFUL ILY

I agree. Every video i think how great it looks shorter. Fun yet sophisticated & really flatters her features.

@@Grackle yesss I think it suits you so much!

oh boy buckle in, it will be coming!

@@Grackle yessss

The 90s would be nothing but sundried tomatoes, artichokes, spinach, and also everything diet and fat free. The fat free thing of the 90s was a sad sad phase.

I was very much wondering how she was going to find out what people will eat in 2030 😅

No pressure tho! :OD

Ahhh you are so kind!

I have been needing her really bad! I was so excited when I saw her beautiful face!!!

Mmmm, yum! :OP

Ohhh will explore this world of cookie butters!

@@Grackle Omgg no wayyy, hahaha is it bad I'm kind of fangirling atm ??!

@@benteverwoerd65 goh jij ook hier

ohhh you are so right!

Can you imagine if she has a baking show on BBC?

great idea! i was just thinking about how the food in the 70s must have looked quite different here in Germany

Yess! Would love to see her try recipes from Hong Kong too! All throughout this video, a lot of the foods remind me of certain British foods that we've "adapted" to suit our tastes (and called it our own lol)!

Ooh what are they?

@@sophiemartin5757 We have this Cantonese version of chicken pie, french toast, etc. But the coolest thing to me is that the Brits introduced us to pastry and new ways to make baked goods, and now Hong Kong is famous for our "Cantonese pastries" and "Cantonese bakeries" 😂Oh, we also have our own version of hot cross buns that are eaten all year round. (All of the things mentioned above are eaten during "afternoon tea"). We're a messed up culture haha!

aren't grandparents just the most wholesome lil beans

I was born in 70's. Toast racks were old fashioned back then. I was always hungry and toast had no chance to get cold!

My grandparents' house is the only place I've ever seen a toast rack

Same happens to me. As soon as I go to my granny's the toast rack goes out!

Toast rack that takes me back to breakfast at my grandparents too. Such a generational item!

unpopular opinion: that show is boring af but graces take on it is 👌🏽

I love that show!

You're right! I also see something similar but Grace does it better for sure :

ME EITHER!!! its my fave series to film, and thats WHEN I COME IN TO MY ERAAAA

Yes!! Can’t wait for the 90s/00s nostalgia

@@sarahcorke4252 YES YES YES, SO EXCITED!!!

Early 2000s seems like yesterday...but that's cause I'm a dinosaur (born 1980)!

@@kates7277 youre not a dinosaur!!! OooO I wanna see what foods grace eats when she does 1980s

cutie, glad you enjoy them!!!

Yes her parents are so supportive of her!

Ahhh replying to your comments is the highlight of MY day!!!

@@Grackle thank youuu 😚

Mine too! Love you Grace!!

More love from Glasgow here

The 31 dislikes must be from 31 Quiche haters

dislike is not hate

ahhh bestie I’m from singapore as well

@@balloontable4953 Hello!👋🏼👋🏼

YES AND YOU COULD DO A DIFFERENT COUNTRY FOR EACH DAY!! Like one Indian, one Malaysian, one Thai

If you don’t already follow her I would highly recommend Beryl Shereshewsky, she does lots of dishes from around the world and is very calming! m.ru-vid.com/show-UCbPHHOiOY_tA9BSytK0jDYw

I love how she doesn't do sponsored videos but when does.. it's with BBC 😂 She's incredible

I second that. She's so relaxing to watch tbh

AHHHH ilyyyy

@@Grackle OMG YOU REPLIED-

@@ryanmessingham1178 Yes just the best 🙃

I'm 32 and had it at school too, it looks like they just kept the 70s puddings going!

🙌🙌🙌🙌❤️❤️❤️❤️❤️

All the best as the pgce year is the hardest. Even the NQT year isnt as hard as the students see you as an actual teacher not a trainee. I promise it does get easier A few things i wish id done was ask for help when your stuck as theres no point spending hours stressing about something when teachers around you have the solution all you need to do is pluck up the courage to ask for help. Dont re-invent the wheel. Theres no shame in using resources from online and asling teachers for their resources you dont have to create every task/activity yourself. Try out lots of techniques as you dont really get a chance when your full time teaching. Talk to your peers and other trainees about how your feeling as most of the time their feeling it too. Set your self a time limit. Try planning a lesson in 15 mins for example instead of spending hours and then in the lesson going of piece anyway. Ask a teacher to sit and do a long term plan with you like how theyd plan out a series of lessons to fit the curriculum in and then also how to plan a few lessons. Talking through their thought processes. I remember dojng this with my mentor about half way through my year and wished I'd done it earlier and saved myself hours on nonproductive planning Dont fret the observations as they are only there as learning opertunities. The criticism is not ment to be a personal assault so dont take it personally. Wishing you the best and it will get easier and become second nature.

@@momnahyasin3126 oh my god thank you so much that's such a useful comment 😊 💜

I just finished mine in November 2020. Best wishes, hope everything goes well 🙏👍

w-wait wait wait did i miss a chapter? she can eat dairy??

@@candykxttens yeah she mentioned in a video the other that she’s doing this thing where she slowly tries new dairy things and builds it up, I think it’s called a milk train or something? She said she thinks her intolerance came from taking antibiotics and it effecting her stomach x

@@bethanmaunders230 oh wow thanks! x

Hey Emily, that's very interesting! Thanks for sharing

I used to love “ants in a log”!! A variation was to replace the celery with a graham cracker!