Ademe/Jute leaves soup - how to make Molokai/jute/ademe/ewedu soup 

Such a pleasure to watch this. This soup filled with seafood and greens is not only healthy but delicious. 😍😋😋❤️🙏🏽

I love this stuff! And your pronunciation of ademe is spot on for a non Ewe.

Ademe soup looks Lovely and healthy too. Thanks for sharing sister Madam!

Ogiri or dawadawa takes this kind of soup to another level. Thank you.

Always a delight to watch you cook. Every step well explained and the out come is fantastically delicious

Wow salmon fish is well seasoned and massaged well with the spices, ayoyo and okra is one of my favorite soup though I always enjoy any slimming soups, I always buy the frozen Ayoyo here, looks so colorful and inviting, well prepared and the outcome is yummieliciouz gorgeous sis, thanks for sharing ❤️😋👍🏾

Great! You did what is make me remember my Mum. Thanks

Nana Aba, one thing i like about your videos is that you are a great researcher. Trust me. I didn't know the english name for Ademe is jute leaves. You are such a great researcher. 🥰🥰🥰🥰🥰🥰🥰🤗🤗🤗

Good day beautiful lady! I am starving looking at this amazing flavor recipe that’s just mouthwatering. Thank you for sharing this delicious recipe. Stay safe and bless.

Love this recipe

Mouth watering ademe soup. Thanks for sharing Nanaaba.

Happy Mother's Day my friend! It is 3:42am and I'am up watching your show and as always there is a specialty to the way you prepare and season your dishes, I wish I could enjoy one of your dishes I really really do!

Absolutely Amazing!!!! Lost for words!

My favorite soup la 😋 😍 I just need it with soft akple.

Really tasty with all the seafood goodies. Thanks for sharing .God bless you and increase you in knowledge and all the resources you require to keep the channel growing. You are very much appreciated.

Another amazing dish!!! 🙌🏾👏🏾

Love this soup, mouthwatering ankasa. Yummy

I love you❤ I always had the problem re making it slimy. Your salmon oil trick helped me. Plus, I did not use enough garlic. Thank you, gorgeous ❤

I got hooked to follow through as soon as you introduced it in Ewe. Yum💯! 😇

This just remind me of my grandma. May she continue to rest in peace i remember that's the only soup she cook most time i went to her house like 40yrs ago.

Thnks sister madam.... Will do that nxt week by God's grace... This is one of my favorite soup... Home we call it Palava sauce😂.... Proud of you... 🙏❤️

Look very delicious 🤤😋 I love Africanfood

bless you Nanaaba! I love watching you cook! i may try this recipe only modified a bit since i can't find all the ingredients. It sure looks delicious and spicy hot! Keep up the good work! we enjoy it!

Present Prof!✋...Watching 👀....Wow!... Disclaimer,As Epicurean, As I Am I Have Never Had The Pleasure Of Enjoying This Jute Leaf Soup!😋...But, After This Mouthwatering Experience,..I Would Definitely Try It,...If I Get The Chance! It Looks So Healthy, Vibrant In Color ,😋...And The Delicious, Decadent, Overload Of All That, Flavorful, Seafood Assortment!👍...And Let's Not Forget, The Powerful Umami, The Momone And The Dawa Dawa Bring To This Sumptuous Culinary Fusion!😋 Simply Divine! Thanks Chef Nanaaba, For Sharing This Delicious, Recipe With Us 🙏 Please Be Well 😃🙏

I watch a few number of Ghanaians and once a while Nigerian food u-tubers but I just love your style, I love cooking myself and your method is so similar to mine. Minimal to zero cubes loaded with msg and the use of fresh ingredients especially lots of onions(secret to good food), galic,ginger. Good try on the ateme soup. We Ewes always finish our soups with ground fresh ground & chunky onions. Trust me it takes the taste to another level. I also finish off with sliced ginger and galic for more freshness. Ioads of love sister madam!

Love your video! Going to try this :) thank you for sharing again.. new subscriber here ☺️☺️

Looks hmhmhm. Will definitely try this. I make Molokhia but never this way. Thanks sis for this recipe

Nanaaba I love watching your cooking shows. Your food always looks so good even though I don't like okra because of the slime. Maybe I will buy some and try oven roasting them.

That was great and Amazing meal i so much love ewedu, i am from Nigeria. infact Nanaaba u re doing a great job. welldone.

This looks so yummy! Gotta try it...

That is my favorite food oh yummy thanks dear sister

You got moneyyyyyy all this seafood goodness!!! This soup looks sooooo tasty 🤤 Our Mama Nanaaba has done it again o!

Enyonam Adzovi representing lol…😋😊 Nicely done… Afrikan oils are the healthiest in the world.

woy3 gam wati. always on point sis madam

Nanaaba's kitchen to the whole ewiase🥰🥰

Beautiful video love your videos

This pot of goodness is making me hungry😋. Traditionally too we use broom to wipe the jute leaves after boiling

Looks very good

look delicious and beautiful thank you for sharing 😊

Slimy but sooo yummy & healthy!! Mabuhay from 🇵🇭 😊

I must try this. This looks delicious

I am so inspired, thank you! Love your channel❤

Hello Sista Madame, I am hungry simply by watching your video. Just love it. Your receipts are so enticing I want to make all of them. 💕

It was so good and I can’t wait to try my hands on it. Thank you sis🥰

Thanks for making everything seafood.

Mouth watering. Will definitely try it this weekend. Many thanks

Sister madam its a delight to watch you again 🥳🥳🥳 I will definitely recreate this on my channel 🤗🤗🤗

Eyram Godlina, am here

Omgosh.. I'm literally drooling over your recipes..wish I cook it with all the right ingredients hopefully if I'm able to find I'll surely try.u are one incredible woman more power n best regards to u madam🔥🔥 lots of love from India 🇮🇳

Beautiful. Thanks for sharing❤

Very lovely you should write a cook book

It looks soooo delicious, I can’t wait to try ALL of your recipes. 😋

That looks so delicious 🤤, thank you for sharing your awesome recipes you are a wonderful cook.

I really like the way you pronounced the food 😋 😌

Loved this

oh my amazing again! salivating in London...

Mouth watering sister madam!!!🤤🙌🏾🙌🏾

U no doubt enjoyed it , I can imagine, u actually upgraded the old Ademe soup to a higher potential energy, taste level with the crab and the smoke fish, perfect Match, girl u in, ejaagba ntoh, this is the whole Volta region in ghana/ letogoo, julasame , ablokomeh ,ashigameh approved and certified ademe soup. U and Ndudu do it better. Good stuff

Its so lovely to watch you prepare this, i am on it like a rash😘😘😘😋😋😋

This looks amazing. Cnt wait to make it 😊

That crab 🦀 in the ademe soup, energize to our galaxy way and stay orbit 6,77 km/s , girl u hammered it

Wow, awesome 👍

Thank you Ma’am..Awesome. Blessings always

Not only Volta but also the 3 northern regions as well. Good job by the way

Wow, looks very delicious 😋. I really want to try this. Thanks for sharing. I love you sister madam😘.

Great job , i love it!

Oh how I wish you could freeze this and ship it to me lol 🤤🤤🤤 frfr. Looks absolutely gorgeous

Looks Scrumptious 😊 this recipe reminds me of Callaloo in my country. It’s very similar

Mouthwatering 👌! Sister madam never disappoints with her dishes. 👏🏽🙌🏽❤

Woooooow

As always you did amazing 👏

Oh my, I want some so bad! 😋😋😋

Looks delicious

wow HALLELUYAH! lovely!

Looks delicious. thank you for the recipe😋😋

I’m off to the market 🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️🏃🏾‍♀️

We love you Sista♥️

Thank you is looks delicious

Wow 😮, just run into this wonderful channel full of great dishes. The ewedu talk got my attention. Please where can I buy the jute leaves. I live in Chandler, new in the area and don’t know places, originally from Nigeria. Thanks for the yummy dish. I love when you added the dawadawa seasoning 😋

Nicely done

Great food

Lovely. Thank you girl.

Yass! seafood, seafood, seafood 😁

You make everything look tasty even though I intensely dislike Molokhia (Egypt).

Wow

Gut gemacht

I don’t eat seafood but my goodness that looks delicious. I LOVE Jute leaves. Can you tell me the other names they are called please?

Wow, did you plant them yourself?

Wish you would spread the leaves out to enable us see and figure out what they are in East Africa. I enjoy your cooking so much,!

Nanaaba, this is pure torture🤣 please send some my way. Wish I could find fresh ademe here in TX. It’s always the frozen ones and don’t look as green.

Will be very yummy 😋🥰❤

You should have shown us the stalk from which you took the leaves. Thanks

❤️❤️❤️❤️👏

Nana don't be greedy eating all the crispy fish skin!!

Thanks for sharing this recipe however, I know that I will not be able to make it because there are a lot of things in it that I can't eat. 🤗

This soup paa and Oats banku. It's will slip smoothly

Awesome, darling ❤️.

👍😚

Nothing like a home cooked meal, yea?

🔥✔️