Adhering to the morning preparation of the popular standing eating soba shop 

This time, I asked Mr. 8 trillion to take a picture of standing eating soba at Chitose-Funabashi station.
This is the 37th year since the couple took over the shop where the landlady's uncle and his wife were running.
The general who inherited the restaurant and taste, actually a former cook. The tempura made by the general who believes in his tongue and says, "I just serve what I think is delicious to the customers."
Customers are constantly entering the store since it opened, and customers waiting outside before noon are also chilling out.
According to the shop staff on this day, the number of customers was small, but it is amazing that even a small number of people can come.
When I actually ate it, the fluffy horse mackerel with the small bones removed one by one, the soup with a strong umami taste, and it was delicious.
Location: 1-9-45 Funabashi, Setagaya-ku, Tokyo 156-0055