"ADOBO" BINALOT SA DAHON 3 kg pork meat (liempo) 2-3 heads of garlic (include the soft skin) 1 cup soy sauce 1 cup white vinegar 8-10 pcs bay leaves 1 tsbp. whole peppercorns Salt and sugar, as needed Water, as needed
When I saw Bambi running from the back, I can’t help but smile. 8 months ago, our Golden Retriever passed away in an old age of 11years old. We miss him everyday and I really feel happy whenever I see Bambi on your videos. ❤️
grbe chef natakma tlg aq, sobrang natuwa ang kids kc 1st tym nla nkakain ng binalot, kakaiba ang theme kesa s nksnayan n samgeup...mga momshie good idea po tlg, salamat chef rv.
Sarreeepp nmnnyan Chef RV😃👍 Gawin ko din yan para sa Family ko magugustuhan nila Maiba nmn Bongga pa pagkabalot mo sa Dahon ng saging May Paper pa😃🤣🤣Thanks Chef RV for Sharing your Recipe😃♥️♥️♥️
Wow nakuha ni Bambi ang attention ng viewers, cge Chef RV gagawin ko din yan Adobo binalot sa dahon para sa family ko thank you for sharing Chef RV God bless
Binge watching Chef RVs vlogs 😅😅 kasi I’m relieving our yaya her kitchen duties while I’m on loooong leave… I enjoy coming back to the kitchen to cook for hubby & kiddos… And let’s be honest, for those who can’t cook without proper recipes, this is our go to channel… Dami kong gutom and dami kong add to cart 🤣🤣 but it’s all worth it coz hubby got the best compliments at work during lunchtime. Proud wifey here!!! Thanks Chef!!!
wow naman chef RV talagang lakas mo po makainfluence sobra kahit simple lng luto mo sobra akong nabusog at very satisfied sa sarap mong magsalita at mag demonstrate so effective I rember noong college days ko sa UE MLAmay tescher ako na ganyan magsalita sa iyo naging favorite ko ang subject nya at 1.5 ang grade ko sa kanya and the subject is Inglish kaya maarte din ako magsalita lalo na pag Inglish. Di ka po maarte magsalita pero napakasarap mo pakinggan I have so much joy watching your vlog.
Hi chef I miss those days when I was in Elementary ganyan yong baon naming nong elementary ako pra wla ng hugasan pa tapos nlng hehehe😀😋😊 tulo tlaga laway ko sa pg panood sayo Chef. GOD BLESS
You make my day Chef RV! Thank you for your tips, a Senior Citizen here learning to cook. Your positive attitude is very touching especially during this pandemic times... More power to you....
Omg!! Super late ako nanood today its 10pm here in London hindi ko pwede palampasin to!!!! My stress reliever afterca long hour duty😩😩😩nung elementary kami yung tatay ko sa dahon ng saging nilalagay yung binalot namin kase wala kaming pambili ng lunch box at marami kaming tanim na saging…now super mahal na ng dahon ng saging wala ka pang mabilhan… thank you for sharing this my super duper funny “hugot chef” and yes perfect ang pagkakabalot mo God Bless
I remember my high school days , nagbabaon kami ng binalot na pagkain parang maka save ng pamasahi , hindi na uuwi ng lunch time .. save pa sa panahon at makarelax at Study sa school .
Chef ginutom ako sayo hahaha. Naalala ko ang nanay ko ganyan ginagawa nya everytime mag outing kmi or khit sa bahay lang. Ganyan ganyan so simple...memories talaga.😂❤😅😮😊 thank you so much Chef you're a good chef.God bless you always 😊❤
맛있는 음식을 야외에서 먹으니까 더 맛있을것 같아요. 바나나잎에 싼 밥 꼭 먹어보고싶어요 I think it would be better to eat delicious food outdoors. I really want to eat rice wrapped in banana leaves.🤩🤩🤩
Hay naku kailangan jan ko sa Philippines gawin yan. Isa sa mga fave ko ang binalot. Dito sa Canada walang frsh na dahon ng saging. All frozen so I think its not gonna be as delectable. 😋😋😋 Thank you Chef. Just watching you my day is complete. 😅
Pagnakikita ko po si Bambi napapangiti po ako. Salamat Chef RV sa isa na namang masarap na ulam at sa mga hugot na nagpapasaya sa akin. Ingat po kayo lagi.
Nku chef palong palo lahat ng recipe mo..bukod sa ang galing mong maglecture ang pinapanood kong maigi is how u eat ur food..nka2takam...thanks i learned a lot from ur vlog
Ahahahha tawang tawa tlga aq pag pinapanoof mga videos ni chef RV. Binabalikan q ilit pano mgluto g phil food kc tagal q nrn di nagluluto ng phil food. Enjoy tlga channel nyo po.😇🙏
Awww, the highlight to the video was Bambi- I miss our Golden Dallas that passed away before. Dallas looked like Bambi. Thanks for sharing yet another great recipe. Although I do not eat meat i think I can adobo tofu and Binalot in banana leaves too. You are the best Chef RV.
Way back 89 my childhood, i remember my mom cooks kinds of viant food binalot using banana leaves.during my school baon for lunch and also sa fieldtrip namin...i miss my memories and the aroma of banana leaves
Ikaw na Chef!!! Puro ka....GOOD VIBES!!! God bless you Chef, ingat ka palagi. Ako yung nagooffer kahit tagahugas basta matuto lang ako ng expertise at techniques mo in cooking and baking 🤗
Maluto tawag namin dyan Sa Santa Cruz laguna Pag nag lagay Sa dahon mg saging with rice super sarap. Kakagutom 😄😄 parang ang sarap mong kasabay kumain wala kang arte very simple person ka. Thank you. Gayahin Ko yang adobo mo simple ingredients Lang .
Many foreigners are looking for the perfect adobo recipe. & I get disappointed when they find a version that is not authentic. I hope mapanood nila ito Bro. It's perfect. Regarding your binalot, (i am a master of that bro.) Sana pinakita mo nung sinalab mo sa apoy yung banana leaves. Although I know you did that kasi kita naman. In my case magbubudbod muna ako ng asin over the leaves befor laying down the rice... Dapat bagong saing! Umuusok! Super init.... & unlike your ratio ng dami ng kanin compared to the ulam, yung sa 'kin mas madami ang kanin. Sigurado kasi pag kainan time na may hihingi ng extra rice. Ako yung tao na nagbabalot ng baon sa umaga para sa aking lunch.... kahit di ako aalis ng bahay! 😁😁😁😁 Job well done Bro.
Chef RV . ako rin gusto ko ung adobong nagmamantika lutik sa un taba💕 may kamatis ,sibuyas tagalog ,ay manibalang na mangga,ay bagoong alamang..w/ pakwan..woooow yummmmy🥰👍👍
Hello 👋 Chef RV 😍 ❤️ wow 😲 sarap naman may bagong recipe na ma iluluto ngyon weekend. thanks Chef for your generosity. God bless you and keep safe 🙏 😘 😘 😊 😊 😇 😇
