Adobong Atay ng Manok or Chicken Liver Adobo is a Filipino dish consisting of chicken liver and onions in a sauce made by ginger, garlic, pepper, oyster sauce, soy sauce, vinegar, sugar and oil. Adobong atay or Chicken Liver Adobo is a variant of the Filipino classic adobo and seared chicken liver pieces greatly compliments the tanginess of the sauce with little hints of heat from the black pepper. So make this chicken liver adobo by following our recipe and you will find a great dish that can be served with steamed rice.
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Written recipe at yummykitchentv.com/adobong-at...
✔️600 grams Chicken Liver
✔️thumb-sized ginger (chopped)
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1/4 cup soy sauce
✔️1/3 cup vinegar
✔️1/2 teaspoon pepper
✔️1 tablespoon oyster sauce
✔️1 teaspoon sugar (optional)
✔️oil for sauteing
DIRECTIONS
Heat oil in a pan. Sauté the chopped ginger until light brown. Add the chopped onions and minced garlic. Sauté. Add the chicken liver. Sauté until water comes out and becomes light brown. Cook until the water is reduced.
Add the ground black pepper, oyster sauce and soy sauce. Stir a little until combined. Add the vinegar. Cover and simmer for 5 minutes under medium heat. [Optional] Add the sugar and stir gently. Continue cooking until the sauce is reduced.
If you prefer dried adobo, cook until the sauce dries up. If you want saucy adobo, separate the sauce from the chicken liver then put the liver back to heat. Sauté for 2 to 3 minutes until browned. When fully cooked, place the chicken liver back to the sauce.
Serve with rice and enjoy.
Note that the following names also indicate this dish
adobong atay ng manok kawaling pinoy
how to cook adobong atay ng manok with potatoes
adobong atay ng manok with calamansi
adobong atay ng manok na tuyo
atay ng manok recipe with vegetables
afritadang atay ng manok
adobong atay ng baboy
atay ng manok fresh
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chicken liver with vegetables recipe
liver and egg recipe
pritong atay ng manok
chicken adobo with liver
chicken bistek kawaling pinoy
chicken liver with broccoli panlasang pinoy
atay ng manok fresh
pork and chicken liver adobo
14 мар 2020
