Adobong Atay or Chicken Liver Adobo is a variant of the Filipino classic adobo and made by simmering chicken liver in a sweet, sour and salty savory sauce made with vinegar, soy sauce, oyster sauce and peppercorns.
All your crafts were all inspiring down from gut to the palate thus sinning the law of gluttony and prohibits my crashed diet over almost self sustainable surroundings..amidst fresh air and perfect ambiance..you're even such a genius food maker.. Long live☝️👍😜🔥🙏
Hi po,bago niyo po akong subscriber npanuod ko po mga vedios nyo sa fb npa at gustong gusto kong panuorin mga vedios nyo dahil ang sasarap ng mga niluluto nyo at fresh na fresh ang mga gulay nyo galing pa sa paikot ng bahay nyo nkkatuwa at lalo na gusto ko yong lugar nyo ang ganda sana marami pa po kayong mga vedios more power po and god bless na iinspire po ako sa mga vedios nyo maraming salamat po 🥰❤️
I felt the love preparing this food, its shows how special it is. Definitely it was delicious. Thanks for sharing again the fantastic recipe of yours. Im very much pleased watching it. Again, thank you..
