Adobong Mani with Fried Garlic | Crispy Fried Peanuts with Garlic | Stays Crispy For Weeks 

Hi, I've been.planning to do english translation.for my vids, but got so busy. Hope to do it real soon. Thanks!

@@TechieMomintheKitchensalamat po, gagawin ko Rin ito para s pamilya ko.

I can translate it for you.

Hi Jamailah, since nakakain naman ang mga herbs siguro right after frying, kapag inilagay.mo na siya sa paper towel to remove excess.oil, ilagay mo na doon ang herbs that way hindi na siya mapupunta sa.oil ang hindi.masasayang ang ibang herbs, halu-haluin mo.para.ma distribute mabuti ang herbs 😊 I hope this helps.

@@TechieMomintheKitchen ❤thank you so much po..helpful un vdeo for adobong mani..i used that as my guide..and success nmn po 🥰

@@jamailahafenir7922 You're welcome, I'm glad naging successful luto mo 😊

My usual way of cooking peanuts ntutunan ko din sa 1 blog and yea mlutong khit ilang weeks

Wag lng sobra sobra Ang kain

Hi Chai, hindi ko pa na-try, pwede siguro i-try mo sa konti munang peanuts then see if it works :)

Yes Po sa experience ko and pede din lagayan konting sugar msarap din

Fry in medium heat

Yes po. Tama kayo

same..pero lumutong na sya nung lumamig na yung mani

A ganun po ba, minsan na-experience ko rin ganun, ang tagal bago lumutong yun peanut

same..dapat pala blanch lang at wag ilubog hanggang kumulo..pero lumutong din sya nung lumamig na yung mani..

Wag mtaga pgpakulo Ng Mani

Lason ang vetsin pag di naluto.

It is one of my goals to translate my recipes to english, just got so busy :) thanks

Wash, boil for a min or two. Drain and let it cool down. Deep fry in medium heat together with the garlic until it turns brown. Do not over cook.