In this video, we're making a delicious and classic Filipino dish: Adobong Pusit, also known as Squid Adobo!
This recipe is perfect for a quick and easy weeknight dinner but impressive enough to serve to guests. The tender squid is simmered in a savory and tangy adobo sauce made with soy sauce, vinegar, garlic, ginger, and tomatoes.
We'll walk you through every step to achieve that perfectly thick and flavorful sauce. You'll be a pro at making Adobong Pusit in no time!
So grab your ingredients, hit that play button, and let's get cooking! We can't wait for you to try this yummy recipe at home.
Get the complete recipe here: www.pinoyrecipe.net/adobong-p...
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~ INGREDIENTS: ~
300g Squid, cleaned & Sliced
2tbsp. Canola Oil
2cloves Garlic, minced
1small Onion, chopped
1thumb size Ginger, sliced
1med. Tomato, chopped
1½tbsp. Soy Sauce
2tbsp. Vinegar
1½tbsp. Oyster Sauce
Pepper, to taste
2pcs. Green Chilli
#AdobongPusit #PusitRecipe #PinoyRecipeAtIbaPa
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15 мар 2024
