Advanced Ham Carving: Remove Bones & Get the Most Meat 

This guide is for the meat aficionados ready to take their carving game up a notch. Follow along with Stan, and his 40+ years of experience at Frick’s, as he removes three bones from a whole bone-in ham, giving great tips along the way. Use this method to get the most servable meat out of your ham, but if you’re a first-time or inexperienced carver and this looks too complex, don’t be discouraged! We’ve got you covered too with our “How to Carve a Whole Bone-In Ham” video for beginners, which features a simpler technique that still yields great results: • How to Carve a Whole B...
Watch both videos to learn more about your ham and determine which carving method is right for you! The techniques in this video may be more advanced, but the insights are great for novice carvers and meat mavens alike.