Advanced Refrigeration - Supermarket Systems 1 

lmfao, I noticed this too

If you do walk-in units you’ll be okay, the only component difference might be the heat rejection circuit for store heat and CPR/EPR valves

@@strimbimmin328 thank you for that. Puts my mind at ease.

@@jaymesrod4209 just wanted to check in on how everything turned out for you! I made the switch from strictly grocery refrigeration in-house for a grocery store chain to now working more on ice machines and restaurant equipment. Refrigeration is refrigeration. When you understand the basic cycle and the appropriate pressures for whatever you’re working on the world is unlimited. It can get very complicated but if you retain that cycle in your head you’ll be fine.

I’m watching the video for the same reason. Let me know how things have worked for you.

Good idea.