Advanced Techniques - Using The iSi Whipper For Rapid Infusion And Foams 

Chemistry tips: You want this to be cold if possible. Gasses more easily incorporate themselves with liquids when they are colder (more important for carbonation but nitrogen as well) Also, carbon dioxide should never be used with cream as it will make the whipped cream taste sour. I 100% agree with the ISI whipping siphon. It's spend but worth it. It is properly safe to immense pressures, and I had stitches in my hands and abdomen to prove that less expensive ones are not worth the risk. You also overfilled that 500mL version. I use the 1 liter. I also carbonate fruit in the whipper. Add. Berries and grapes to the siphon and add 2 carbon dioxide cartridges. Leave overnight and open it up to fruit that is filled with its own juice turned into SODA.

2:59 is how I feel when a new video is posted

Can you do an Irish Coffee in one of your next videos? I’m having trouble getting the right coffee profile without an espresso machine.

This was amazing! Oh, and just for the record, you shouldn't say "bars" as in terms of pressure. The plural and singular is just "bar". Amazing video!

I don't drink alcohol. But these videos are fascinating to watch. A great, simple and clean layout, well presented... Really, you have done a fine job with this. I can appreciate the art even if I won't like the drinks.

I haven’t drank alcohol for 10 years but I would definitely love to try this! I hated drinking the same drinks every weekend so I just gave it

Cool! i got an iSi whipper two weeks ago. i hope you will do more recepies with it!

I cannot express how appreciative I am that you correctly pronounce turmeric -- my wife, mother-in-law, and everyone else I hear mention it say "too-mur-ik" and it bothers the crap out of me.

Good to know that they restored your video, congrats. Hope you won't have problems with false flagging again.

Cocktail chemistry confirmed into whippits

I love the idea of rapid infusion with a whipper and NOS. Great video!

Loved this episode! Please do more with the iSi.

Can you make please a video about bitters?

Any chance you can do a video on how to make a good mojito? Seems like every source I find recommends making it a different way.

Why is this still demonetized? RU-vid is getting out of hand :( Feel sorry for content creators...

Does RU-vid provide English to Chinese translations? Despite the caustic sputum of the Trolls, your hate-mail reviews, has earned you the well-deserved last laugh. May Cocktail Chemistry, continue.

It's awesome that you have started using the metric system. But please stay consistent with what you say. Say Mil and only mil. Being consistent with the terms you use makes for a much more pleasant video.

HOORAY FOR SCIENCE! ... delicious science!

If you use emulsificant for ice cream, you will save a lot of gas, because you just need to use one cartridge, i make a ginger foam with emulsificant and is really good.

Dude! I love that you are now metric :)

A few questions: do you know how to "convert" the infusion time at normal pressure to infusion time in the iSi? Would divide by the pressure ratio? How many bars of pressure is 1 charger? 12.5? Should I divide the normal infusion time by 12.5 if using 1 charger in the iSi? I think there is such a thing as infusing too much, so I would want to be careful if the recipe doesn't originally call for a rapid infusion.

Can i add foam agent into the siphon instead egg-white?

C'mon, man. You spilled a a lot in this video. Who are you, Greg?

*_adding NOS to my cocktails!? [NOT CLICKBAIT] [ALMOST DIED]_*

could you infuse some bourbon with vanilla?

satisfyingly professional

This is how you do a sponsorship. No forced opinions or telling people you use the product regularly and its great when neither of these things are true, and no out of place ads in the middle of an unrelated video. We learn something, and they get attention.

Howdy! Could you do an episode on Caprese Martinis from Neo Yokio? Asking for a friend. May be too late to jump on the hype train, but it might be an interesting thing to figure out how to do

u can use those chargers for a lot of other nice things too ;-)

A vid about absinthe maybe ?

I have the 1 liter Isi. Can I just make your recipe in the larger one or should I double the recipe?

NOS! It's got NOS!!!

Nicely done

Someone's probably made this comment, but it helps to reduce the amount of spillage if you don't tip the canister when discharging the gas. Especially when it's overfilled.

After 500 mL gin..... How much volume will come out? Do you lose some volume of gin to the Turmeric? I got only 250mL of liquid out after I tried this.

How come you only ever use Take Five these days?

Can you do a video about carbonating?

There's an error either in the video or (more likely) the text recipe on your site. It says on the site in step 4 to "Hold whipper upright and vent rapidly into a cup and over a bowl to catch any liquid", then in step 5 it says to let it sit for 2 minutes. Step 5 should be switched with step 4, otherwise you get very little of the pressure-driven infusion process happening. That being said, this was a fun and fairly simple thing to try, given I already had the whipper. Thanks for the inspiration!

7 minites of just doing whippits Good vid

just one question....do you necessarily have to insert 500ml of liquid into the half liter siphon or do we even get the desired result by inserting 100ml of liquid?

Thanks for the inspiration. I'm rolling up my sleeves to try my siphon for the very first time. Question: for half-pint siphon would you use only one cartridge or still two? Thanks in advance!

That was really cool

Oh wow. Wish I could get one of those where I am..

Just got my wisdom tooth pulled and it hurts like a son of a bitch, really needed this thanks

More vdos pls

Great vid

Could you tell me why we need acid to stabilise egg whites? What happens if you don't have any acid? I want to make a hazenult and coffee foam, using Kahlua and frangelico, but unsure what acid to use with it ..

I was planning on making the Margaritas for a party. I had two questions: 1) I couldn't get my hands on the peach bitters in time, though I do have a pretty good bitters collection. Should I double down on the orange and use some orange bitters? Or take it in a totally different direction, maybe bitters with some anise and cinnamon? 2) I don't have any Grand Marnier, so I was going to sub in Cointreau. Should I add a bit of simple syrup and cognac to make it a bit heavier, or just do a 1-1 sub? Thanks!

How much sugar was in with those eggs? For the Cadillac foam?

I don't drink, what can I infuse without alcohol? Also can I make my own vanilla extract?

The music used in the background is "take five"

how do you refill your carts?

sucks that they tried demonitize this video.

Can you infuse mint or basil with whipper?

Hahaha you surely enjoyed that cocktel, your face was red near the end hahaha

And for huffing NOS!

Could you have used this technique to make Black Yukon Sucker Punch foam?

what if you used barrel shavings and some barrel-aged spirit like whiskey. would it infuse the flavor better thus giving the whiskey an aged flavor?

Legendary

Hey @CocktailChemistry for holloween you should make the peg leg potion from Alestorm

I’m here You should totally collab with babish again

As an aside, alcohol infused tumeric will glow nicely under a UV light.

I love my iSi whipper. Use it for infusions all the time. Quick question, is there any times you would want to use a Co2 charger over the nitrous?

Just out of curiosity, could you use something like the rapid infusion technique to make extracts?

You deserve locking tins, save the pint glasses for beer.

I realize you're probably sponsored by iSi, but any other brand of whippers you might recommend? Just hoping for something a little cheaper, but hopefully still okay quality.

Do I have to use 500 mL? What if I want to infuse only 100 mL? Shall I still use two chargers?

5:53 dammit he gets a free punch

Question. Does the rapid expulsion of the N2O cause the alcohol to vaporize and thus lowering the ABV?

I love your channel and the way you have produced your videos. Thank you. Wanted to ask you, at 2:27, you charge it for the first time. Would you ever want to release the pressure at this point, before charging it with the second cartridge? I've seen recipes where they have done this....why?

do you reckon if you blasted a nang out of that you could get drunk as well at the same time

Can either CO2 or NO2 be used?

Could a few drops of essential oil be added to the foam? Would the flavor evenly bind or would it separate?

Do you have to go to school to do this professionally

can I do this with the Profi Whip or does it have to be the Gourmet Whip?

2:49 GOT 'EM

This music is abrsm’s grade 3 flute piece

@cocktailchemistry the manual of instructions says that we shouldn't use 2 cartridges for this size of bottle (0,5) What do you say about it?

What the shelf life of the Grand Marnier foam???

Have you experimented with differences between using CO2 and NO2? Or even just pressurizing the iSi with ambient air? I feel like you could save a ton of money for something that isn't especially necessary for rapid infusions

I thought this was a binging with babish video and your voice scared me

Can you please do cocktail "Memento Mori" from anime Death Parade?

OK, I have to ask. What version of Take Five are you using for your background music?

Why no2 instead of co2..?

Very interesting video! We have several "whippers" at my bar (which are basically old-timey sodastreams, right?) and it'd be really cool to see them in use for once! I know we used to make sparkling mixes but i would love to make gin and vodka infusions for seasonal cocktails. Cheers!

You probably don’t need a bowl. Just release the pressure gently and slower. It’s almost like opening a carbonated drink bottle after it’s been shaken.

Maybe i missed it, but WHY are you exclusively using N2O?

Does amybody know how to make South Park's S'more Schnapps. It sounds quite intriguing...

Isn't it dangerous to double charge the whipper???

Dishwashers fear this item.

Really puts the Gin in Ginger, don't it?

Weird how you didn't use a funnel at the start of the video but you did when you poured it.

I’ve been waiting for this episode for fucking EVER!

Red Mocho Kooler & a Hunchback from Venture Bros!

love two millilitre slices of tumeric

Why do you shake I thought u only shook with citrus or egg whites?

Don't forget turmeric is a bitch to peal

Alcohol is liquid intelligence.

Chileeeee 😂🤣

Qurstion from dumm person, dose the gin loose any alcohol after its gone thow the easy wip?