Aeropress | Extras and Equipment 

Interesting.

The inventor supposedly reused a single filter some 80 times.

I use them for 2 days usually which is about 8 to 10 cups then they seem to get harder to press the coffee through

@BIGFOOOOOT Think you can get some extra life out of them by doing a pass or two with nothing but hot water, but that may be a little too much fuss over a coffee filter.

Did you know you could also reuse dental floss until it breaks apart ? But that doesn't mean you should.

until they break??? i re-use the as supplied paper filters dozens of times with the same coffee.....when I switch coffee, i use a new filter, but I have rinsed and re-used, at times, the supplied paper filter at least 50x before they get holes in them.....the 350 supplied filter papers are an almost lifetime supply if re-used. I KNOW that sounds 'cheap' or whatever but once they get used a time or 2 they dont soak up nearly as much of the oils and the coffee does taste better......I've been using an AP since 2008 and almost ALWAYS doing 2 brew up/day.... so...many thousands of brew ups that way.

I find it well worth the price.

That's no good. There are a few newer and similar designs out there- not flat packs but searching Aeropress makers you might find something being made.

dosetti paper filters filter out the oils of the coffee while metals filters don’t, leaving a richer flavor. More bold.

@@noahhunt8575 so metal filters have no difference?

dosetti No. I literally jus- ok so I will enclose their definitions in parentheses to make sure you don’t confuse it. (Paper filter: This filters out the oils of the coffee, leaving a kind of basic cup with an almost a cleaner cup.) (Metal filter: It only filters out the grinds so there’s not bits of coffee bean in your cup. It was keep those oils from the coffee and put them into your coffee. It’s more rich, meaning like a kind of more intense coffee flavor, not stonger caffeine, just stonger flavor. You’ll have to test it out to see what I mean.

Fellow prismo releases nowhere near 9 bars

Yessss, .. but not really. Espresso is only ever made using an espresso machine. You can have a really strong brew ratio of 1 part coffee to 2 part waters.. this will make a thick string coffee but still not as viscous or oily with the great cream of an espresso machine

No...look up Flair.

I make perculated coffee every morning and if it tastes better than that I'd buy an aeropress.

@@josephm8292 it does.

HA! possibly! but is Aero/press. A coffee brewing device

Wolff College of Coffee I know hahaha. You put “aerorepss” in the title. ;)

This is true. It doesn't taste quite as strong or is as viscous as crema from an aeropress.

And to be fair, Fellow does market the Prismo as an attachment that creates " 'espresso-style' coffee "

llaws aws Well, you could use that way, or you could use the intended way for cold brew that Alan Adler (the inventor of the aeropress) has done it.

Hahahah not a bad guess, but how do you come tho that!?

@@WolffCoffeeRoasters just a guess.

We have to agree with you there Brett. Might look to make a newer version soon!

All depends on your grind size , more coarse will make it easy , super fine will be hard

Interlace fingers and place forehead and weight of head on hands. Breathe through thee nose, out through the mouth. Repeat till done. Enjoy.

@@jeffloucks2120 are you talking about making coffee or surviving an anxiety attack? serious question.

@@breadbutt Just taking in the moment. Why not? :)