Afghani Fateer Pyazi | Fateer-e Pyazi | Afghan Onion Flatbread | Onion Stuffed Fateer | Pyaz Fateer 

"Afghani Fateer Pyazi" is a traditional Afghan dish, often enjoyed as a savory pastry. Here's a breakdown of the terms:
Afghani: Pertains to Afghanistan, indicating the dish's origin.
Fateer: A type of layered, flaky pastry that is popular in various Middle Eastern and Central Asian cuisines. It can be stuffed with various fillings.
Pyazi: Derives from "pyaz," which means onion in many South Asian and Middle Eastern languages, indicating that onions are a key ingredient in the filling.
Therefore, "Afghani Fateer Pyazi" is essentially a flaky, layered pastry filled with an onion-based mixture. The dish might also include other ingredients like herbs, spices, and sometimes meat or other vegetables, depending on the specific recipe and regional variations. It's a savory, flavorful pastry that reflects the rich culinary traditions of Afghanistan.
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