AFGHANI KHAJOOR - GHUNZAKHI - PAKWAN RECIPE! 

Kajoor recipe 1 cup gur 1 and quarter cup water 2 tablespoons sonf 10 cardamoms Boil for a few minutes then take off the heat In a bowl add 2 cups plain flour 1 teaspoon baking powder and 2 big tablespoons ghee or butter and mix well Then add 1 big spoon coconut flour and 2 big spoons coarse semolina and mix well Then kneed the dough using the gur water until you get a stiff dough , need for a couple of minutes then let it sit for 20 mins Make kajoors and fry on low heat Hope I didn’t get anything wrong

Jzkh aunty... I was looking everywhere for this recipe. My dad used to make these when I was young.. Definitely going to try. May Almighty give you good health. Aameen ❤️

Ap logo ki batein muje bhut pasand aye jo pashto me ek dosre se kar rahe hai.. and nice sweet dish

This is childhood during the summer vacations! I remember each summer when I would visit my dads village, my phupho would make multiple baskets of these. As the years went by, I forgot it’s name but never forgot the taste. I did search online for the recipe a few years back but no luck and then saw your video today. Wow!! Not sure if I’ll be able to make it as yours but when I crave it I’ll watch your video. Mehrabani. How about kulchay?

Ghunzakhi my favourite 😍 snack with tea,my mom often makes ghunzakhi for us..

Wala cocked Just Like Mom use to and I miss my mom after watching your video I also from Peshawar and like my mom is not in this world anymore but my Allah grant her jahnnatullaferdus insha'Allah so thanks you so much ❤️❤️❤️❤️🇵🇰

MashaAllah TabarakAllah Allah pak de nor hm tawfiq darka mama Der mazedar khkari tnx for sharing 🤗🌹

I like Afghan food and thanks for you some to ur.

Mashallah mashallah anti ji love your cooking Allah pak ap ko lambi zindgi de🤲🏻🥰😍💖😋

i love pashtoon dishes. thanks for sharing traditional Pakistani &Afghan dishes

Whenever we go to Pakistan my aunties send lots of kilos of this for everyone. We call it kajoor too. Made in a similar way. I only eat it when its freshly fried. So cant wait to try this recipe.

Hi, can u make a recipe of kakore? It’s a Pathan cake. Thank you

MashaAllah zabardast recipe da

Very nice

خوندور ښکاري مننه 👍❤️👍❤️👍🙏

Mama you’re looking so good! Look at them cheekbones masha’Allah 😍. I was just literally about to ask you if you could make a pakwan recipe and you have one. I would love to try to make these but there’s so much khwaree 😁xx

Hala 💝👌khur kho me Nan khunzakhi jorh Kari. It's looking so good 😍👍

Salamoona Aunty jee che da ghunzakho ora de kha droon khanak k kha pa zir nae akhaly nu kar na kegee pa qashogha bandy charta kar kegee asy staso vdos zma dery zyty khwakhy ee taso dery mazidary khabary kawae dwry zyty Allah de abada lara trorae

keep it up. love ur videos

So I just tried this recipe, Haven’t fried them yet. But the water boiled with the fennel and cane sugar is too much, I would reduce it to about 1 cup and let it boil out a bit. Also 2 tablespoons of fennel is way too much, I substituted the coconut for some ground almonds instead for texture. Will update once I’ve fried them!

Sounds interesting and will have to sit down with notebook to note down the recipe.

You guys have changed alot in the past one year even 6 months. I feel like u all have more ruhaniyet spirituality and wisdom. Don't get me wrong I liked you all before u guys are beautiful. But I have really noticed a huge positive change. Like humility and coming closer to Allah SWT, and I don't mean that in a cocky way at all. It's a beautiful realisation I had and I wanted to share. Aunty Nafia Maliha Sumaya, all of you. I only noticed when I was binge watching your old videos yesterday as I was feeling a little down, and I was like wooooow. Anyway keep It up love u guys ♡.

JazakalAllah khair. Best n easy recipe

I love ghunzakhi. I like your videos and your recipes. You made ghunzakhi like my Mom's recipe. 😍😍😍😍

Mashahllah i personaly like you ur way of talking your politenes.recipe is good i will try soon Inshahllah.i tried this type of sweet but that was dipped in sheera.but its good we can store it.mam u r doing a great job and also ur camera lady😘😘😘

Assalamalaikum Aunty👋👋👋 that looks delicious👌👌 Yummie😋😋 Allah di naseeb ka Aameen🤲🤲 keep up the khaista recipes Throri😊❤🥰❤🥰❤ Allah pa aman 👋😁🙂🤩😃😉😄🙃👋

Thank u for showing how to make this pathan sweet delicacy

Ghunzakhi 1 of my most most favorite tea time snack from my childhood, u too made very delicious nd after watching ur video I m missing my late mother nd my aunts who often made this for us 😔

AA😊! Oh yummm😋... love gunzakhey...A friend of mine belongs to Zeda,Swabi and they bake their kakorey instead of frying like you. But I just love the fried ones.

Thank you so much for recipe Auntie. Was looking for one like this using Gur..made them this morning 😋😋😋😋

Masha Allah great recipe 👌👌

looks very crispy

Good

Just subscribed. I’m afghan ☺️

Deera manana mama zaroor ba pakhom inshaAllah but what can I use instead of coconut flour? Rice flour maybe?

My favourite mama Allah subhanallah ap ki hifazat farmai ameen sum ameen love u mama please keep bringing our traditional pathani food receipes.

Salamona, me ne pakae hen aaj khunza khe sham ki tea k sat enjoy it maza agaya.thank u so mutc lv u all

MashaAllah very nice I always cook it. I am Afghan and always watch your videos thank you so much.

Our favourite receipe 👌👌👌 yummmmmmm

All dishes are best but this one is reallyyyyyy best.

Waooo mashallah zabrdsy👏👏👏

Mashallaha, love your recipe, looks so yummy

Can we use sugarcane instead of gurr? And will it same one cup. Thanks

Deer khukeli 👍🏻👍🏻👍🏻👍🏻 Samm zarra m warta oshoo Za b zan la hamaha jurrom Anty Za warzm kitchen ta 😁😁😁

AOA how are you I m your new subscriber I love you mama me from Pakistan

Salaam sister, where can I get these ingredients. I want to make these for my dad.😊

der kha khor , love from usa . you did exactly like my amee

Interesting basket technique i like it!

Mama da flour joarwe ma hr su Paki mix kea k bia wet hands sara jorawe, nu original method Dy

wae i really love ghunsakhay my mum always make it she is from Chitral n our whole family love it thankyou sooo much for your yummy recipe Love from Cardiff😍😚😚😚

I really liked when mama speak pashto with kids❤

Mama oven me ni bna sakthy

welldone .anti

Mamma Pashto dress's Whacha wha .

Mashaallah very nice you are very talented Allah bless you always Ameen ❤️ ❤️

My mother used to make this she was pathan

Aunty what should we use instead of coconut flour?

Very nice recipe❤️

Wowww looking yummy , nice style of your talking

Good recipe 👍

What I can use substitute of egg

You are a good cook I. Love your cooking.

You don't add milk in this recipe. Isn't milk necessary??? Plz rep cuz m gonna try it soon

MashaAllah, . Even when your just cooking food your love for your family and viewers is always felt in the videos. ❤️

Thank you for this recipe. I grew up eating these as my neighbor was afghani and she would make them.

JazakAllah💕💕💕💞💞

We will make what you're making today as well

Zaberdest

mashallah ap bhot acha bolti hai or bhot maze ki cheezen bnati hai😍😍😘😘👌👌👌

Ma sah Allah nies shearing sistsr 😊😊

Hmmm I am missing ghonzakhi I ate many times them ghonzakhi is so tasty

Assalm o Alaikum nice lady mama jan your voice is very good i like it and recipe is good nice to see you Allah bless you and your family Ameen

Nice upload

Can you share pinjeeri recipe please

Woww dear mama I always cook kajor but this was a bit different and new recipe I liked it, I'm Afghan so always have this in my meneu ,, I think maliha didn't like it ,,, hahaha thanks for these lovely sharing I'm addicted to Ur videos 😍😍😍❤️

Salaam wow mashaallah I love this sweet dish

Da kakuru chal um rata okhaya ❤

ماشاءاللّه

We make this a lot in our house and your recipe is similar to ours

Salam you r best iam follow you last one week Love you mama and family my sisters r also sweet Allah bless you plz pray for my family from UAE 🇦🇪

Masha Allah jee ye khai hy hamary pathano ki khas mithai hy

Marshall I'm from Birmingham and your channels are very great and my mum says that you have to speak in Pashto because she doesn't know English in bit but anyway your tunnels are very great I mean channels are very great♥️♥️🤩🤩😍😍🥰😋😋

Assalamualaikum baji Khajoor mujhe b bahut pasand hai jazak Allah khaer

I love your cooking and the way you speak 3 languages .Thank you for sharing your recipes. If you don’t mind I want to know where you from originally?

Salam zabrdast zmunga kor ke da gonzahe ao gol golay der jory gi

Mashallah sister looks super delicious 😋 sub like it 👍💕💐🌷🙏🙏

salam me b pathan hun or ami b bhot achy bnati hai or mein chitral ki hun meri bahu gai hoi hai chitral jo k meri bahnji b hai sunday ko aye gi tu bhot sare leky aye gi

Can you add desiccated coconut instead of coconut flour?

MashaAllah

Im Afghan I looooooove khajoor nut cant make it 😭

Assalam alaokum dear mama n mali.main pahli bar aap ka chanel dakh rahi hoin bohat acha hy app or app ki racpi.

Manana grani Khorkai, deer mazadar khkari. love from 💐Afg💌

A good recipe for the Khajoor, but just a correction we r not called afghani, that is our currency, a lot of Pakistanis make that mistake, but we are called Afghans. Also, that sugar cane us Afghan Pukhtoons call gowada, lol sounds weird but for us Afghan pukhtoons that's how we say it.

Nice

Nice video

Yahooo i m third khajoor sm khwnd kai yum.....

Hi Maleeha I'm also MALEEHA . My name is Maleeha Usman. Nice to see my name fellow 😉

Hi its sara how are you your food are the best food in the hole world and me and my mom wach your lovley vids evry day♥️♥️🤩🥰🤗😋😋😋😋😋😍😊😉😚😘😍

Mash’Allah lovely vlog.

Salamona ..sta pokhto pa comments kawalo mjbora km ...deer kha .