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Afghani keema recipe by Cooking with Benazir
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Ingredients Afghani keema recipe by Cooking with Benazir
500grms Minced Mutton
2 Tbsp Ginger Garlic Paste
1 Tsp Salt
1 Tsp Crush Black Pepper
2 Tbsp Oil
2 Onions of Big Size
Handful of Coriander
5-6 Green Chillies
1/4 Cup Water
3-4 Tbsp Oil
2 Bay Leaves
4 Green Cardamoms
2 Greater Cardamom
4 Cloves
2 Piece Cinnamon Stick
1 Tsp Garlic
2-3 Tbsp Water
1 Tbsp Butter
3/4 Cup Curd
1½ Tsp Coriander Powder
1 Tsp Cumin Powder
1 Tsp Chaat Masala
1 Tbsp Water
1 Cup Water
1 Tsp Dried Fenugreek
½ Tsp Garam Masala Powder
1/4 Tsp White Pepper Powder
4-5 Green Chillies
2 Tbsp Fresh Cream
1 окт 2024
