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#afghanitangrikababrecipe#tangdikebabrecipe#afghanitangdikebabrecipe
INGREDIENTS:
FOR THE MARINATING:
Chicken Leg= 4
Salad Oil= 1 tbsp
Lemon Juice= 1 tbsp
Green Cardamom= 1 pinch
Salt= 2 pinch
Ginger Garlic Paste= 1 tbsp
FOR THE PASTE:
Cashew Nut= 60 gm
Poppy Seed= 3 tbsp
Green Chilly= 2
Processed Cheese= 40 gm
Milk As For Needed
Hung Curd= 3 tbsp
Green Cardamom Powder= 2 pinch
Kasuri Methi Powder= 2 pinch
Salt= 1/4 tsp
White Pepper= 2 pinch
Fresh Cream= 2 tbsp
Saffron= 2 pinch
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11 окт 2024
