Africa’s SUPER CHEAP Street Food!! Ethiopia’s Big Flavor Market!! 

i was at a restaurant with him in ethiopia last month

he might upload da cid

Question do Ethiopians eat injera dor 3 daily meals ?

@@11naa44 i mean if you go to the luxury restaurants they have so many international foods. we don’t eat only injera we have different kinds

@@Orthodox72112 oh right i mean like traditionally

Thanks

Dankie and let say South Africa braai is lekker

World*

❤❤And I am Ethiopian and love SA food I tried once

How many African food you tested to come to that conclusion?

What's the name for the first menu he eats? Looks tempting 🤤

yess it makes me so happyy

​@@ikastrawberi9301spaghetti with firfir (injera and sauce, called sils) and gomen (spinach- if u don't like it i promise it tastes rly good)

Thank you to show us my beautyful country, but it is not true only 25% of muslim even if you google it can see more ....😅 i can say almost 50%.!.

አሪፍ ነው ይመችሽ bro

Dc=deez nuts

Do you have any recommendations?

@@lorenzothomas2128 I do you can get the nuted sheep

@@lorenzothomas2128 Dukem is really good standard Ethiopian…Ethiopic is also great

@@lorenzothomas2128 For meat dishes, try a platter that contains Tibs (fried beef), dorowot is our countries signature dish, it takes many hours to prep but only has a few ingredients, it translates to spicy chicken stew. You can try Sega Wot which is the same but made with beef. All vegan platters are also good, and most meet options have a vegan option made with lentils or chickpeas. And as a much, order some buna after your meal. Ethiopians always finish our food with a thick cup of sweet but black coffee..of course, you can get milk but if you want the full experience, order a cup of buna to wash it down! ❤️🇪🇹

thats not ethiopian food . u will not find it

Colonizer.,Thank you for Spaghetti. -Whole African Diaspora

Su comida es increíble y sabrosa. Comí injera en España.

Came Ethiopia

I’m Ethiopian and I love Mexican food! It was the only other cultural food my father would eat.

I will never stop watching this food channel and many others like this. 😅😅😅😅😅

nice video

😊😊

Addictive? It's just sour

It's true the only food I can stuff my face and not feel miserable afterwards.

injera is very addictive and I miss my mom's hot injera so much

Seriously. I could just eat a roll of injera.

I'm also waiting for him come to our country I'm glad finally he come to experience the unique test of Ethiopia.

Agree. I love him….but not in a romantic way 😂😂 My mom is 80 years old and he absolutely adores Sonny. His is one of only three RU-vid shows that she’ll actually watch. Also, Best Ever Food Review Show is her favorite of those three. ✌🏻😊

It’s awesome too that he comes from such a humble place. He’s never elitist or condescending. Always open minded and appreciative. Definitely more relatable to the average person, and like you said, a great ambassador.

​@@AP-op4rcReally , is he that way with vegan food ? I think he may even get off on killing animals in the most brutal way . In one video he eats a skinned alive fish while been bbq alive, squirming in horrific pain . This doesn't sound to humble to me does it ?

@@julienfroidevaux1143 Dude he’s eaten tons of vegetarian dishes. Also in some countries like Japan, cooking live seafood in this way is very common and not seen as taboo, or strange. It is strange to me, and I understand why it is strange and cruel to others as well. But approaching other cultures and styles of preparation without passing judgement or being condescending is definitely a demonstration of open mindedness and humility. You clearly don’t agree with it and I respect that opinion. Like I said. I don’t approve of or would partake in some of these dishes. But I also can understand why a journalist would want to experience and document such things as they are the norm in other places. I don’t think he “gets off” on killing animals as he is almost never the one to actually do it. More often he is observing traditions of other cultures. Judge away but keep in mind that what is normal for you, simply is not for everyone else on this planet.

@@AP-op4rc So we shouldn't pass judgements on countries like Japan where dog fighting is legal ?

Proud to be an 🇪🇹!!

As a Ethiopian I really appreciate that

No question!

The most beautiful

They are not Ethiopian they are Somali but occupied and annexed by Ethiopia 🇪🇹

@@JustinYiseverywhere Let's assume that you cannot read a map and tell the difference between Somali and Ethiopia

I think it is so interesting that cardamom is featured in old recipes from places such as Iran and India, and yet it also was adopted heavily in Scandinavia. Personally, I love the flavor.

I was wondering why it didn't look like my black cardamom pods!

@@ebellyfish4256 Or something like galangal, which was very popular in Europe in 500 years ago, basically disappeared from the western palette whereas cardamom is still there. I cook with it occasionally for certain southeast Asian soups, and have to go to specific stores to buy it.

Korerima is for me the best aromatic smell in Ethiopian spices.

@@herzogsbuick and saffron too, which was actually grown in southern england, and was used in cooking because it was thought to kill Black Plague.

😊😊👍

I'm Ethiopian and I always wanted to try Indian food I was a big fan of Bollywood movies when I was a child and I think our foods have some similarities the spiciness and other I hope I will try Indian foods some day

Yeah Ethiopian and Indian food has alot of similarities👍

Coffee is actually native to ethiopia, it spread around the world through merchants in the 16th century.

We drink 3-4 cups in one sitting lmao

There are alot of chinese workers in Ethiopia too

Sure

Hamburger buns and ketchup, very ethnic

❤❤❤

thank you for the kind compliment.

❤❤

❤ we love you too

Omg I’m SO HAPPY too, I’ve been watching him ever since I found his documentary on Nigeria 🇳🇬. And I’ve been WAITING for him to go to Horn of Africa. I literally became ecstatic when I saw he had made a video about Ethiopia 🇪🇹

I really hope he sees your comment and that you’ll get to show him around! Greetings from a fellow «horner» from Somalia🌺

Actually there is a history between Mexico and Ethiopia. Mexico helped Ethiopia in a time of need and Ethiopia also helped Mexico in a time of need. There is a square in Ethiopia called Mexico, and there is also a square in Mexico called Ethiopia because the previous Emperor was well connected to the past leaders of Mexico and had a ton of respect for each other.

It's called injera

the glazing is insane holyyy

Hahahaha!

A lot of places calls cabbage greens but he actually said cabbage and greens

@@musicspeakstoashley More specifically, any edible green plant leaf that is eaten can be referred to as "greens" (which is a further shortening of the term "leafy greens"). Also, he said "Tastes somewhere between cabbage and collard greens" before the next stop, where he called the greens "cabbage".

What is the correct name?

@@Fluuuv From my understanding, the meals he ate with greens used Gomen Wat, which is usually a mix of collard greens, but especially cabbage and kale. Collard greens are any of the leafy greens of the family brassica oleracea, which includes cabbage, broccoli, kale, and cauliflower, and the term "Collard" is derived from the word "colewort", meaning any of the genus Brassica that do not develop heads (eg. cauliflower and broccoli both do, so would not traditionally be considered collard greens, even though the leaves are edible). So, it's not totally incorrect for him to call them cabbage, since it's likely to be a component (and his sense of smell could be telling him that it's cabbage, as well), but it's probably not entirely correct, either, since it's usually cabbage and kale.

Those are greens .. usually when commenters correct Sony it’s welcomed and rejoiced . I don’t feel like the same tone is being set here 🥴🙄