Such Clever girl, your Day of life in village really awesome. Such Oase in modern day who only chasing money etc, you show us how humanity should living as part of Nature within balance... 🤠🎸🎸🎸so inspiring entertaining and Calming mind, Cheerioo ..... From South East Asian
...i like ur village kitchen.. it must be the coolest thing preparing cooking food in er with a lot of ventilation... Truly, i admire ur village recipes.. love from Botswana🇧🇼 u are just so admirable, esp how deligent you are..
Usually we soak peas and beans overnight to remove the hull or outer skin. Thanks for sharing your preparation and cooking methods. I would like it with potatoes. It doesn't matter what kind.🤗👍🏾🙏🏾
Hello Eunice, great recipe...Also would you please share recipes with spices and chillies.... M not sure whether people eat spicy food in your village....but if they do then please do share spicy recipes ... Will be waiting for it tooo 😍
In many cuisines of the Western World; after “cleaning” peas, or beans and I’m sure there are other foods as well. After cleaning process, the following “soak-water” is used as “the liquor” of stews, soups, or whatever kind of dish being made. They do it in Korean Cuisine as well, for “bone broth.” The meat bones are cleaned under running water, then boil them for a time. They are rinsed a second time, and then set to boil on low heat, over an extended period of time to cook down. We also use the “starch water” from boiling pasta. The starchy water is used as an ingredient in making rues, stock and such. TFS! I enjoy cooking and the preparation of different dishes that’s why I love when you upload a video of you in the kitchen.👍🏾 Edit: I watched to the end, obviously. I respect the “attention to detail” required in the preparation of this dish. It is a bit labor intensive, however a small price to pay when you reap the reward of a delicious outcome; Right?! The “peanut butter-infused” way of cooking your cuisine is very interesting to me. I can never imagine what the flavor profile might be. Watching you enjoy the things you cook give me a good idea that whatever it taste like; it must be amazing!👍🏾🖤✌🏾
In my country, here in Belize 🇧🇿 we call that split peas.. why I I think know growing up hearing that name.. but that right there is super super delicious.. 😋🥰
I have been skeptical on how to make dek ngoo but today I have learnt...thanks Eunice and btw.. your laughter is hihihi interesting🤗🤗 Keep keeping on. Ya doing great💪💪
Hello from Canada Eunice! Please tell me your age, do you have brothers and sisters, are you a student, how many people live in your village, how long have you been making your videos? Thank you Eunice... David form Calgary, Alberta Canada.
