The way you cook is so appetizing..even my 3yrs old nephew loves to watch your channel...He loves you so and enjoys your cooking so much..love from India🇮🇳
The whole family keeps you company while you’re cooking (the ducks the chicken the goat ) I really like that very rare to see in a big city the village life is more simple and relaxing thanks for sharing with us 🇺🇸 🇺🇸🇺🇸🇺🇸🙏🙏🙏🙏
That meal looks so delicious and healthy. I’m an African American and I’ve been watching a lot of African village videos. I find them so fascinating. From what I’ve seen, African people eat very healthy organic meals, with very little meat. Here in America we have to spend a lot of money to eat that healthy. You’re so blessed to live in the motherland!!
Instead of referring to ur family as "african people" perhaps say my sister or brother in the motherland/fatherland? Ijs it sounds separatist imho cheers ! 🥷🏾⚔️
I am African American; I wish I knew what tribe I was stolen from. Watching your videos makes me sooooooo proud of you my African sista !!!! I envy you in a good way, I wish I had a real place in Africa from where my ancestors came from to call home. I love your videos; you make me hungry every time LOL !!! Much love to you my Kenyan queen !!!
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment.
Even we cut circular and ovals.. As a dry fry along with the ingredients she used... Now our origin is very clear by taste too. Yes we have African Jean.. I agree now..
با افتخار ایرانی هستم خیلی خوشحالم این ویدئو رو تماشا کردم و لذت بردم چه تمیز و پاکیزه آشپزی کرد امیدوارم همه مردم آفریقا در صلح و آرامش زندگی کنند و هر روز حداقل یک وعده غذایی سالم داشته باشند. خداوند سلامتی به شما ارزانی بدارد. 🇮🇷❤️🙏
Hello from the twin Island Republic of Trinidad and Tobago🇹🇹🇹🇹🇹🇹. On our Islands we refer to that dish as steam down...we use green bananas, breadfruit dumplings etc..I also like adding the leaves of the root vegetable called on our Islands 'dasheen'. It's one of my favorite dishes. Of course we got it from our Afri an forefathers during slavery times.
I cannot help but to comment on how comfortable these women are cooking with the ducks and the cat nearby. I love how the ducks were snacking on the meal as they were paring it. I wish I could see this in person one day. The three women in the video remind me of my dear mother who I believe is of Cameroonian Ancestry. My mother loved having the chickens and geese she raised walk around her as she did her activities outside. If she could bring them in the house without criticism I think she would have. Ohhh I love this so much. Thank you!
Wow, Matooke(mayuzu) is a staple in Buganda/Uganda. But we wrap it up in banana leaves then steam it for over an hour in a covered pan. We then mash it within the banana leaves and serve it straight from the same. It is served with whatever sauce you feel like having. Alternatively it may be prepared the same way you have but mixed with whatever sauce we see fit e.g beans Groundnut sauce, meat or offals and often add ghee for flavour.
Hello from Canada. I can only imagine how delicious that dish 😋 is. Thank you. I love the fact that the goats, chickens and ducks eat the peels... organically reared and no waste.
We in India cook plantain(mayuzu) in many different ways... as a curry, fries, chips, bajji etc.,.we also consider this as a very healthy beneficial plant😊
Absolutely beautiful environment, bright and warm weather, I just love the way you have accommodated those animals around while preparing ingredients. Those ingredients you have prepared are with effort and yet you were not tired. I can see you naturally enjoy cooking in minutes. Absolutely healthy food in healthy environment. Bless you and your family. Love from India🇮🇳🇮🇳🇮🇳
I love seeing the animals by your side as you prepare the food. Everything feels so organic, natural and connected. I live in California & cook with many of the same spices. The American way of eating can learn a lot from you. Thank you so much for sharing! I always enjoy your videos.
Miss Dosha, thank you for sharing this traditional recipe in your village. I live in UK. My family live in the Caribbean but we eat the same type of food as yourself in most days.
Looks very beneficial to the body and the mind. Here in Mauritius we call it green banana, usually we boil it gently before peeling and then grate it,then just mix it with the cooked spices and heat lightly. May God bless all those living on that wonderful continent called Africa.
In Kenya, we cook them in many ways.some boil before peeling, mash/grate as you do,others slice then into pieces before cooking, others just boil and make a separate pot of soup.i am Kenyan and I cook in either of those ways
Now THIS, Is the soul food we African Americans should be embracing. I love seeing you cook my beautiful Queen sister. Greetings from America, of Ghana 🇬🇭,🇳🇬 Nigeria, and 🇫🇷 France blood.
I love these videos. I'm so glad I just came across this channel! The food looks incredibly delicious with love added. Her skin is literally the most beautiful I've ever seen.
The turmeric, the cumin, coriander all point to Indian influence, which is not surprising if this is shot in Kenya. The coconut milk points to Southern India or Thai. But nothing is more striking in this video than the warmth, grace, and personality of this lady.
We call it raw banana in India ! We simply make it as curry and serve with steamed rice ! I really like how you ate simple curry ! We add spice to it that's why I guess we couldn't eat just the curry ! Add little red chilly powder and eat it with rice and added side dish called rasam that will be awesome ! You can also add dried prawns or fresh prawns ! Cheer up i liked your video and I see your hardwork 💙🌟
Hola, buena noche. Soy mexicana. Nunca me hubiera imaginado que los plátanos verdes se pudieran guisar así. Me imagino que es una combinación exquisita de sabores. Gracias por compartir. Y claro que me suscribo de inmediato. Bendiciones, saludos 🇲🇽
Raye el verde haga un buen refrito y encima le pone a sudar pescado luego con un poco de agua va suavizando el verde en un plato hondo pone la hoja y pone el verde encima pescado y refrito lo envuelve lo amarra con piola y lo pone acocinar en poca agua cuando ya este lo sirve lo desenvuelve y come sabroso
watching your video makes me nostalgic, thank you. To experience the country life and cooking in the outdoor kitchen was fun. The fridge didnt work half the time, but the ingredients were super fresh when we went to the market every day. Walking through the rice paddies with my Grandmother to reach the farmers market, is my cherish memory
I am perceiving the aroma and salivating by just watching your dish from the United States. There is nothing to compare to home cooked meals. Good job sis.
This is beautiful. The love of cooking and serving to the family. In the eastern part of Indonesia we have plantain that we cook with fish in coconut milk. It's called LOKANJOROI. It's delicious just like you enjoy your plantain dish. Happiness around the house and bring smiles to families. Bravo Mama💕💕💖💖
Hi, I am from Sri Lanka and it is very nice to see you are cooking bcos it is very similar to our cooking methods. We use the same spices and coconut oil for cooking. Also firewoods in villages. But when we cook plantains we used to cut them into slices and add spices and coconut milk plus oil sometimes. My Indian friends also cook the plantains in a number of ways. We do not add garlic and other vegetables like you. Any way this can be my next try and hope it is very tasty. Thank you and keep it up.
We cook in different ways in Kenya too including slicing them, boiling them whole and making soup in a separate bowl, mashing them with butter or olive oil then stew on the side
Hello Ms Dosha. What a delicious and healthy green banana recipe you shared 😋 😊 👏👏👏.. I would love to try this recipe and have it along with Basmati rice 🍚
Miss Dosha, I have seen the process of the cooking. I am from West Bengal, India. The style of cooking is almost the same as practized in rural area. I enjoyed your process. Very charming.
Hold on right there, I saw this recipe in an Indian family, the question becomes whether it is African or Indian recipe! My take on this is that humans are simply connected, when you look at different culture you see that undeniable connect/link. This is beauty, we should learn how to celebrate it through love not war! Miss Dasha, that is a deliciously well cooked meal. Thx.
I don't know about it being "African", this specific recipe is from the Kenyan coast. However, if you notice alot of cultures around the world eat similar foods albeit prepared and cooked slightly different. The spices used in East African coast are definitely influenced from India,the Far East and the Arabian peninsula- for centuries there was a lot of trading and Mombasa was always a major port for ships sailing to and from Portugal to India and China and Spices was a major product.
@@ladysafari01 That, and - while I can’t speak to this delicious-looking plantain dish specifically- I also read that when both Kenya and India were British colonies many Indians were brought to (or came to) Kenya for work projects, and they brought their dishes and spices with them. I’ve seen Ms Dosha make chapati before and a couple of other Indian-style dishes in earlier videos which made me look up the connection between India & Kenya and then some of the food similarities made sense to me.
@@j.brown70 You're right...Kenya was part of the British East Africa Protectorate and India was also a British protectorate at the time and so some Indians started to migrate to Kenya but also when the Brits decided to build a railway, they recruited indentured labourers from India. Over the following years, a ton of Indians migrated freely seeking to utilise new economic possibilities. I have some relatives of Indian and Pakistani descent. My son's great grandfather is Pakistani. I think some Pakistani folks were part of the laborers coz the recruiting office was in Lahore.☺
Very pleased with your way of cooking. In South India, especially in Kerala we cut this raw plantain in small sqare pieces for gravy or dry dish, nicely chopped raw skin can be turned into a delicious dry dish, thin slices goes to crispy chips🤤
Looking delicious.. definitely I will try to cook like you..we cut into small PC's of raw banana marinated with masala ad deep fry....love from ❤️ assam india .
Hello from Ireland 🇮🇪 what a fabulous dish ! We are new to these types of food in Ireland we are unsure of how best to cook them. My husband has tried a few Indian spices with them..
Ma'am I'm Indian...... We use that ingredients for making curry..... I'm happy to see ur vdo and know about ur food, culture.... So nyc vdo..... I must try ur recipe....🙏thank u ma'am 👍💕
This is first time watching African way of cooking. You also use Cumin turmeric, and coriander, garlic. I usually make sweet dish out of this. It’s really good.
Loved the video! Tuning in from Florida, United States of America. I simply love people from any part of the world can share their culture and recipes and make a profit. I subscribed and liked! 🙏🏼 blessings to everyone
In South Asia, specially in India and srilanka, We never use to throw those peeled off babana outer skin. We washed it, boiled it, cut those boiled skin to small pieces. Then add, sliced onion, green chille, grated coconut and salt to taste and mix it well and there we go, our banana skin salad. Jus try 😊
Looks delicious we use it in soup,we make tostones wish means we smash the pieces and fry them also we eat it boiled in salt water so many different ways love plantains 💓
In Nigeria you can roast or cook plantain and eat it with palm oil, salt , onion and utazi leaf, or you can fry the ripe one and eat it with pap, or you can cook the plantain with beans and eat, so many ways to eat plantain in my country
@@sashabhageloe8208 my country and hers too cuz we are neighbors..... English I the official language....but we have many local tribes so those local tribes call it by different names In mine green banana is matooke prepared differently and that plantain we call it gonja....we either roast or deep fry it
Looks yummy, though those food are new to me 😋 We use firewood too for cooking becoz I live in a cold hilly area of India, though we use electricity and gas too. I personally love Africans, which ever country they may belong. Africans are unique, beautiful and I believe they have ceaseless energy that God had imparted in them ❣️
hi....from India......we cook raw bananas cut into slices, same ingredients except lassini, we add chilli powder or pepper powder.....we eat mixing with rice along with some fried, roasted or sauted vegetables.....
Loved your video. In spite of living in a different part of the world, the ingredients we use to cook raw bananas are so similar. We eat the curry with rice, usually.
We call this Banana,we cook differently.this looks so delicious.most things you use we too use in Kerala,India.we too use coconut milk and coconut oil for cooking.great
No it’s not banana it just looks like banana in fact it’s called plantain and is green, lots of African people eat it, usually sold in African shops in Uk ❤️
Also, many of us, even in cities, still enjoy sitting on the floor to eat and eating with our hands, even in our lives abroad. This brings tears to my eyes and I suddenly remembered how, when we were little, my mother would lay down our mats or our flat wooden seats on the floor and call us all to come and eat. She would call us all by our names. Then we would rune to seat ourselves and eat. Thank you for taking me back to those far away days!
This is my first time watching African cooking. That looks delicious ! Those plantains baked under the banana tree leaves came out so beautiful. The stew looked wonderful too. (What kind of meat was it ?) The plantains must have had so much coconut flavor ! Love it all, the way they cook sitting on the ground and those adorable ducklings walking around her while she cooks. Even the cat got to hang out "in the kitchen" . Never had African food but I figured it must be good, and it certainly looks it .
Love this, Im Samoan from Polynesia. How we cook our plantains is very plain compared to this, just coconut milk, onions and salt. Will have to try it your way. That looked so yummy!
