Africa is the motherland of the planet and of humans. So, of course, Indian cooking is similar. I was born and partly brought up in the Caribbeans and Caribbean people are also a mixture of Africans, Indians, and Tainos.
In India it is called Bhatura. We put curds and soda bi- carb to make the dough. It is fried in oil. But we put more oil to fry so that the sheets of the dough does not stick to the corners and will be fried to get a good appealing colour. It is eaten with chickpea curry. Both dishes together will be awesome, alongwith lemon, raw onion,tomato and cucumber cubes. Very yummy!
Whoever is reading this, I pray whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that everyone has a fantastic day. Amen🤲🤲❤❤❤🥰🥰
How beautiful is, your village life. Being outdoors and cooking a delicious meal from scratch. You are very clean and thorough with your food preparation also. I love that. Thank you for sharing your cooking with us. God bless 🙏❤️ and I absolutely LOVED the baby chicks 🐤🐤🐤trying to get into your flour. 😆🥰🥰🥰
@@aakashak6189 i think she hate india.... How many times we mentionedabiut her diffrent dishes which was popular in india... She still not replied on possitive way. She need suscribers but no.... Friendly reply.. So i un suscribed...
I was born in the Caribbeans, St. Croix, which isn't the original name of that island and I agree with you. It is so sad that a lot of other people, especially of color, are still brainwashed to believe that Africans aren't ancestors of humans.
Oh dear sister in Christ Jesus the little 🐥 chick's are so cute the 🥇 food 🥑 looks so delicious I thank you so much for sharing my 🍵 cup overflows. much love always ❤️
Miss Dosha, we make smaller size dough balls and make poori. Bigger dough balls for making bhatura. It's the same process. We usually have it with spicy mashed potato. For the fish we lightly fry it first, then add to the gravy. We apply salt, turmeric and keep aside for some time, then fry. We have fish curry with rice.
Love frm India.. Next time when u make Bhathura , dough need rest for half an hour then it ll more fluffy and when u kneed a dough add oil and cover with damp cloth for half n hour..
@@TanishqueMishra - Africa is the motherland of humans, who created a lot of things, first, including recipes. I was born and partly brought up in the Caribbeans/West Indies and I have seen my mother cook fish, either way, depending on what she was in the mood for when it comes to fish.
Much love from South India, Tamil Nadu. You are taking me to your village, through all your cooking videos. Feel like you are cooking,next to me.,God bless Dosha
Hello🙏! Miss dosha mam, I am from India, In Maharashtra. The look food very beautiful, I like African Cooking Style. I also tray this food. 🙏 thanks for sharing.
The cute cate got his portion guess. Otherwise these meows won't be quite while delicious fish being cooked. It's their 😍 too 🤣🤣. Nice sister. God bless
I love African culture. For I'm an African descendent. But I don't know how you guys don't cleanse fish with limes . For it is so smell. Where from,we let fish marinate in lime for 30inutes before rising to cook it.
I'm from Tamil Nadu,India.. You have prepared this food very well. I can see your village life & cooking is more similar like ours( Tamils village lifestyle).
