Very delicious dish . I love your chopping table . The vegetables looked so colourful like a painting . I notice the coconuts you get there have so much water . So lovely . We too use a lot of coconut milk in our cooking .
This is called ragi Ball in South India we healthy we people sawlow this food making small balls with mutton or chicken gravy we prepare chapati from that flour from South India BANGALORE
கேழ்வரகு (ராகி) களி (Ragi kali) தமிழ்நாடு ( Tamil Nadu special traditional food, India ) It is eaten with side dish of spinach chause , fish curry, அதாவது மீன் குழம்பு, கருவாட்டு குழம்பு, முருங்கை கீரை குழம்பு, உளுந்தங்குழம்பு .
❤This is very traditional dish in some part of south India, in Karnataka Ragi mudde, Andra Pradesh Ragi sangati, Tamil nadu as Ragi Kali. All the best.
Hi, I am from Kerala India. We Keralite use the coconut and coconut milk in cooking daily. No curry without coconut. And raggi too our food but in liquid form we prefer. But in kannada our neighbors use it in same way as you cooked. Thanks
I am watching your vedio. I like the culture, living styles of African countries. I do watch Malawian culture and their vedios. Africa has to go a long way. After 25 years Africa will be a developed country. Gradually development is going on. Education is very vital. Road, transportation, Agricultural, good Schools, College, building etc is very important. Then food, medical facilities, clothing, Housing etc is essential. Oneday African countries will be par with other countries. All the best .
Miss dosha pls once u try meat by indian style. Take few onions cut them into slice, then make ginger garlic paste. First fry onion, when it turn brown add meat and ginger garlic paste, red chilli powder, corriander powder, cumin powder, saffron and salt and fry on low flame ☺
That's Karo in Uganda and Kagera regions of Tanzania very yummy in fact I have a bag here in but very difficult to cook. Very healthy kuliko Ugali wa Sembe so they say😊
