AFRICAN VILLAGE LIFE | HOW TO MAKE AUTHENTIC ABACHA / AFRICAN SALAD FOR PARTY/LUNCH | Danica Kosy 

One thing I like with the woman is that she speaks so well

Now i getttt, warm water to soak for few minutes... I actually soaked mine in a very boiled water close to 10mins that my abacha came out looking like a porridge 😂😂😂😂... Now i get the logic... Thank you 🙌

I love that the abacha woman translates everything - she knows the reason for every procedure ( there are some things she explained here that I used to think was just tradition 😂)

Wow❤❤❤ i love this vlog am already salivating

I love the background tone🥰...it goes well with the type of igbo content

Looks great .. cant see crayfish

Thanks Mrs Danica kosy this video was really helpful❤

This the original recipe thank you

Have been making abacha but after trying dis recipe wow it came out Soo nice 👍

Nne you really enjoyed all the native dishes and delicacies this holiday 👍👍

AA I LOVE ABACHA I USED TO EAT IT EVERYDAY ILL GO AND BUY IT ITS SO DELICIOUSS aa nawa o won their chilljng😊

Oh i neeed this type of abacha so yummy

Hmm! Yummy. This my best when it comes to native delicacies

Nice abacha cooking..I used to eat it sometimes in uni. Godbless you

I love ❤️ abacha😊

I really miss abacha, i really love it

That's. My Village Food . See me salivating here in Lagos😂😂

This video was so detailed. Thank you so much

I'm salivating, I hope I don't eat it in my dreams 😅

See enjoyment nawww that kpomo is kpomoing😭😋😂

Thank you Danica , next time please bring to us how to process the cassava for abaca.

It looks delicious.

I tried this recipe and it banged! Loved it a lot

Wow looking very delicious.

My love for abacha sha

I so much love Abacha

Wow I learned a lot here

That was cool,our best delicious food in udi

I am from Ezeagu, so I enjoyed this video and now I want Abacha.. This authentic one o 😂😂😂 better start sending our own through Bluetooth o 😅😅😅😅

I love the noise and the environment it’s village and making of abacha is best with your fingers ❤❤❤😂😂I grew up in Enugu and abacha is one of my favorite food. You make it with good ogiri. Then you have arrived

Thank you mama for acknowledging us, udi as the owners of abacha

Very nice video. Can we know how ncha or ngu is prepared. You showed the stuff the palm tree but I want to know how they made it into that sticky ball

Good one, thank you.

Oh waoooo it looks soooo yummy

My best local delicacy 😋 I don't joke with abacha and I make it perfectly well

Thanks for sharing

The lady making the abacha looks familiar I think she made abacha for my sister’s traditional wedding She looks really familiar

Hi Danica, Thoroughly enjoyed this glimpse into how Authentic Abacha is made. It looks yummy!

Girl you just took my to my village obinofia in Ezeagu. I miss the way our jigbo or abacha taste after you make it. Wow I want to visit home to eat this for real.thanks for making my mouth salivate

Its okay. But i would have preferred that ngu to be added more to the oil to brighten the abacha more

The ncha is also called ngu

What is the difference between Ehu and Ehuru? I enjoyed the video. I want to make my own too at home.

❤❤❤ you see IHE in Awgu local government area of Enugu state. Our Abacha is the highest no cap

Thank you so much for sharing this, heading straight to the kitchen to make mine ❤

I learnt more on this video

I am salivating here oh. I love Abacha well well.

Nice video 😅 I'm enjoying the program

The Ncha is also called Ngor the desired taste and results can also be achieved with Akanwu or potash but Ncha is desirable because it does not purge and not everyone like Akanwu. Ncha is gotten from palm tree and is used for soap making

I'm hearing of uziza and ehu for the first time, will try it out next time and come back to give you feedback😊

I love this meal❤❤❤❤❤i wish to eat this someday

I miss eating this!

The outcome of the abacha looks good

Abacha is prepared and eaten with hand and not spoon. Wash your properly, and you are good to go. Agbogugu in Awgu local government for life❤❤❤❤😊

U make me wanna lowkey eat this even though i don't like it😅

Thanks so much 🙏

I like the raw abacha in the video. What's the ncha made of?

I enjoyed Watching

I love this food like mad

Wow i love to eat abacha

I love this, more support to your page❤

My favourite food in the world❤❤❤❤

I’ve been craving abacha for a week Wanted to order online and they told me 7,500 for a plate 😂😂 Omo with this video seems I’ll make mine 😊

No crayfish It looks delicious though

See me salivating oooo .... Am going to prepare it this evening

The real taste of Abacha is in the hand.

I used to think it was grated coconuts 🤦‍♀️😂

As a pure Igbo girl, this is my best food ever! 😋😋😋 My craving for abacha enhhh!!! Now I feel like having some🤤😍 thanks for sharing this video

Feel like having this right now ❤

Nwa girl❤❤❤

Nwa girl, this abacha looks so good. My mouth is watering ❤❤

Well done. Abacha is one of my favourite food. You have only showed us how to prepare it but how did they get the cassava sliced in tiny bits before drying and using it for abacha?

Very great video but was wondering why crayfish was not added

Proudly ada inyi(oji River L.G.A)

Why won't the abacha taste yum yum with all those native ingredients used in making it. I am just craving for that your own portion of abacha

Please how did you cook the kpomo is there special ingredients for it?

Niceeee one ❤ plz Can we buy d ngwo Abi ncha at the market?

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I am going to enjoy watching this video ❤

Nne what about crayfish

Please our people I suggest you to wear hand gloves in preparation of our native food ,for hygiene purposes..

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I wish to have a taste of this one day 😊😊😢

This is truly abacha in my language 😅.. only yorubas can tell✌️

What's the difference between "Ehu" and "Ehuru"?

Up you baby girl keep it up and don't relent.You will eventually make it.

Very yummy ❤

Looks so yummy. Please what is the difference between why and ehuru?

Which one is ncha again? I thought that you use akanwu to make ncha

I like abacha ,but I don’t know the ingredients to make it taste ,can you name the ingredients to make my own abacha at home?

Looks good I live in Brooklyn New York never Hurd of it thanks for sharing ❤

I will fry my maggi with the oil I can’t eat raw maggi😊

There are some African Dishes we eat with our Fingers just like they eat Hamburgers in USA with Fingers. Our African Semovita and Soup, Boiled Meat like Goat Meat, Chicken Meat, Cow and Ram Meats ( Fu Fu or Akpu or Garri). You have to use your Fingers to get the real TASTE of this. You must be out of you Mind to use Knives and Fork to eat Utara or Cassava based Fu Fu. Even Yam and Vegetables mixed and pounded taste BETTER eaten with Fingers ...............Never Knives, Fork and Spoon like we were forced to eat this GREAT Meal with in High Schools. This Abacha can be eaten with Spoon and Fork but Fingers are better. Reserve Fork, Spoon and Knives for eating Yam Porridge, Rice and Stew, Yam and Beans, all Pepper Soups. Am I WRONG People?

We have cassava i think i can tey

Please what's ehu and ehuru in English language, cause I will also like to make my own experiments

I hear your dialect, sounds like nsukka/isi-uzo

Please let me ask respectively, isn't crayfish used?

What is ncha in English?

Omo i miss this 😢, no place like home. Organic food made with love and tastes so nice. Nwa girl thanks for the video. Can I get the woman's contact please 🙏

I didn’t see you use crayfish

Omo wetin i do you today, if i eat this in my dream, me and you go fight😢 Abacha banyi