After discovering this recipe, I never bought bologna again! 

Im going to try this recipe I like balogney

I'm going to try it for sure

Thanks for this recipe. Not having plastic bottles on hand, I have a 'ham maker' coming from Amazon. I like how the meat is cooked first.

I’m definitely going to try This eventually. Never had homemade bologna

I would love to try this recipe

Definitely going to try your recipe

Yes I’m going to try this recipe. I would like to add jalapeños.

I'm definitely making this recipe of yours very soon! Looks so tasty! 😊

Its me sandhya kafle and i am your big fan and I am watching from nepal

I'm gonna use squirrel meat in mine.

Great recipe. How long you can keep it in the fridge? Thank you.

Yes. I will make this recipe. One option if you don't have a tube to shape it, is to cut the top off a soda or water plastic bottle and pour it into that to refrigerate overnight. In the morning cut the plastic near the top and peel or peel away the plastic and store in the fridge. I might even pour it into a square loaf overnight since I'm not picky about the round shape. Slicing on an electric slicer will make the thin slices I like or thicker to fry up. I just bought some Lyoner sausage sliced in a package in the store. It is like Bologna. It made only 4 sandwiches (not overloaded with meat either) and it was nearly $5.00 for the package! Looking forward to your recipe since it will really save $$$$.

I will try

Yes I will try this. Thank you for recipe.

More like turkey spam than bologna I think

No texture but a smooth gelatin consistency. Not baloney texture

I dont care how Bologna is made as long as i like it ill eat it

I’m gonna try this recipe but I’m gonna do it with pork rather than chicken because I prefer I prefer pork bologna instead of chicken bologna.

Yummy.... chicken jello.... Vomilogna...

gonna make this one of these days, prefer homemade over premade stuff with GOD only knows what is in it. but the only sad thing is, Chicken is now more espensive that bologna

I have seen many home made bologna videos, but hands down this was the most disgusting one. just mix/grind the chicken meat before cooking it. for color just add much much more smoked paprika. and any other spices that you like, Instead of gelatin just use 1/5 of the chicken weight in flour. that will work as binder when it is cooking in the oven. no need for gelatin. and mix everything well together and put it in a bread loaf pan and in to the oven,

Fantastic and simple

That's really cool.im definitely going to make it..Well try too .I never.knew what bologna meat was until now, I thought.it was bad meat cuts.Eyeballs ,teeth 🤮🤢.Well it just goes to show you do learn something new every day I'm 54 yrs on God beautiful 😍 earth.Just found out bologna.looks so tasty plus it homemade.you know exactly 💯 what's in it.Thank you for sharing this.Im now going to proceed and binge watch.your channel.

Wow I really thought this would be halal until the gelatin part

One thing about your channel i dont like is that you do not put links to print your recipes

Yes iam for my husband.. he’s a bologna fan

Thank you for sharing

LOL! Enjoy your chicken flavored Jello...

does the. beet juice do anything else just color???? .. plus can u use beef instead of chicken

Interesting recipe but not sure I’d try it.

Wow eating raw chicken

I tried this and found, rather quickly, that this is a bit like chicken jello. It simply doesn’t have any appreciable stand time at room temperature before becoming unappetizing. Sausage must be dried, smoked or cooked by immersion. There are no shortcuts to a product that you’ll find appetizing. Sorry mate.

How long can this last in tbe fridge? Maybe its best chopped up then frozen

Can you fry this?

No pork?

Wait why is it made of chicken and not pork

I dont think so.

Oh my god yes. I want to make bologna so bad now. Its just so good but so unhealthy from the store

Does it work on Tufu or fish 😂😂😂😂😂😂

where is the fat? bologna is arounf 10% fat

No need to smoke it? 🤔

I tried making a similar salami but when it get in any sort of heat it kind of starts melting. Any idea why ?

No Thanks don't want no chicken bologna 🤢

Thats not bologna, its rubbish, yuk.

The recipe is bad the gelatin does not work it is nothing more than liquid chicken

after watching 10 seconds of this video, dude, i'm going to eat forever bologna, no joke, what you see, is not what you eat and taste,.....marius(punk rules), if you watch this garbage of video, you'll end up eating out of a garbage can forever.

😯😋🥪👍

this is not how you make bologna!!!!!

I hate bologna and I'm never trying this recipe at home

Kinda looks way more expensive than just buying it

Him adding the dye just ruined the whole healthy part