After this recipe, you will no longer buy bread, you will make it yourself at home.

Подписаться 6 млн

Просмотров 11 млн

50% 1

After this recipe, you will no longer buy bread, you will make it yourself at home.
NOBODY WILL BELIEVE WHAT YOU DO STONE OVEN BREAD The Easiest BREAD RECIPE AT HOME TASTE
Enjoy your meal.
#shoulderfood
Necessary materials
4 tablespoons of olive oil 30 ml
1 tablespoon of dry yeast 10 grams
1 teaspoon of salt 8 grams
1 finger less warm water 340 ml from 2 cups
5 cups flour 600 grams
NOTE- The glass size I use is 200 ml standard water glass.
Dough holding time-1 hour
Tray yeast-15 minutes
Cooking Time-200 (°), 30 minutes
LINK FOR OTHER BREAD RECIPES
• EVDE Yapılabilecek EN ...
• EKMEK Gibi tüketeceğin...
• BAĞIMLILIK YAPAR💥 SİMİ...
RU-vid / Delicious Recipes
RU-vid / Delicious Recipes
Hello and welcome to Yummy Recipes channel
I share Yummy Recipes, there are recipe videos on my channel ...
Do not miss my videos for delicious delicious recipes :)
Recipes like miss
Delicious Food Recipes, Dessert Recipes,
You can find practical, easy, delicious delicious food cake, cookie pastry and dessert recipes on our channel.

Опубликовано:

26 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 5 тыс.

@ГотовимВкусныеРецепты 3 года назад

Какой красивый и Вкусный хлеб!!👍👍👍Хозяюшка молодец!🤗🤗🤗🤗😍😍😍

@Sommerchan 3 года назад

Çok teşekkür ederim hanımefendi., greeting from Greece, I love all your cookings. Çok yaşa.

@peterdanson9408 3 года назад

First time I have ever made bread tried this recipe and the loaves turned out great! Thank You for the baking lesson.

@juliedoucette25 3 года назад

I don’t know what this woman is saying, but I LOVE her calming voice and the mango sounds beautiful (thank you for the English subtitles😊) Also, I love how clean everything looks and how clean this person works...you’re amazing! Look forward to try your delicious recipes 🌹

@gigliolagrey6861 3 года назад

Hello Julie, your comment was so nice. Have a nice day!

@hmarillejla7 2 года назад

Enable the subtitles. That's what I do. Press the CC at the bottom of the vid.

@debzdavis 3 года назад

Thank you. On my travels with husband and two year old son through Turkey in 1995 we absolutely loved buying fresh baked ekmek...and devouring most of it before we had time to find a place to stop our campervan for lunch. i'm excited to taste this after 25 years of wistful memories

@ayezascookinghub4674 3 года назад

I love your recipes. They look so delicious. I can see how much effort you are putting in your videos to make it special for us. Thank you so very much for these recipes. I am looking forward to see more amazing content from your channel. 💯💕

@asan_şirniyyat_reseptləri 3 года назад

*Selam ellerinize sağlık çok güzel.bencede en güzeli ev ekmeği harikasınız severek izliyorum 🤗😍💞*

@lucymairongo8949 3 года назад

Muchas gracias por compartir su receta

@dennisatkins251 3 года назад

I've made this about a dozen times now. It is so easy and so good! I usually divide into two and end up with loaves that are about 16" long! Fantastic!

@luiii22 3 года назад

do you bake at 200F or Celcius?

@MrOmarniaz 2 года назад

@@luiii22 Celsius of course

@mrrey8937 2 года назад

@@MrOmarniaz I think you meant 392 Fahrenheit, of course.

@kimcobb6 3 года назад

Just finished baking this bread to go with a fennel and potato soup but the family couldn't wait and already ate one of the three loaves, great easy to follow recipe! Thank you.

@colinlavelle7806 3 года назад

I made this bread today and it was brilliant. I followed the exact amounts although I mixed it in my Kitchen Aid using the dough hook. The dough was amazing and so easy to handle.....not in the least bit wet or sticky and so elastic. I formed it into 2 loaves instead of 3. Thank you so much!!!

@sunflower1816 3 года назад

How long did you blend with the Kitchen aid hook?

@thelifeofjools8384 3 года назад

Did you use bread flour or all purpose flour ?

@SpongeBob6166 3 года назад

@@thelifeofjools8384 she said all purpose flour in the video .. I’m gonna try to make it today this bread looks sooo delicious 😋

@thelifeofjools8384 3 года назад

@@SpongeBob6166 Thanks 👍 dunno how I managed to miss that.... good luck with your bread !

@SpongeBob6166 3 года назад

@@thelifeofjools8384 thank youuu 😊🙏🏻 i make it and it’s turn out perfect 👌🏻

@CHpublic1 3 года назад

I did that 4 times... perfect. Thank you very much!

@ruststar 3 года назад

Thank you so much for this recipe, I can’t make enough of it, the whole family loves it and it is so easy to make. Cheers

@jesusacabrera5998 3 года назад

Been doing this every weekend and it's a feast! My kids love this baguette recipe! Thanks for this, more videos to come! Im a fan, watching from italy.

@EnfesYemekTarifleri 3 года назад

Thank you very much dear bon appetit

@samanthaseagrave2513 3 года назад

Would you be able to tell me what the time’s are for the rising of the dough for both times? Thank you

@cdi5322 2 года назад

Watching from Pennsylvania. With love to my Italian culture ❤

@eddysmythe708 3 года назад

I make a lot of bread and use different recipes but this method produced the best tasting bread I have ever had. It's simply delicious with wonderful texture. I couldn't understand what the lady was saying but the written instructions were easy to follow. Thanks so much for sharing.

@BearsAreForAllofUs 3 года назад

A viewer from 🇨🇦🇨🇦 I was very happy to see the video translated in English and I love baking and I will try your recipe, thank you, also to say I love everything about Turkey and hopefully one day I will visit Turkey 🇹🇷 Salam

@DemonsCrest1 3 года назад

One day I will become a turkey! and when that day comes, I will be a turkey with 3 loaves of bread! :D thank you for the recipe. think i will try make some today cause I'm hungry ^_^

@riccardobellini8522 3 года назад

Lulou Lemon where did you find the video translated into English please. I'd like to view it in English too.

@cemdag1150 2 года назад

Normalde köy usulü yapıyordum..bugün bunu denedim ve şahane oldu..ben yuvarlak yaptım , kuzine sobamın fırınında pişirdim.daha pratik ve yumuşak, lezzetli oldu..emeğinize sağlık..

@paddingtonbrown6703 3 года назад

This is a recipe that really works. It only needs one proofing and one resting and the result is just great. There is no need to bring out the stand mixer. Simple and Superb!

@narangerelpennington 3 года назад

Thank you for your English subtitles, makes everything easier. Great recipe 👍. I would love to see how you make a Sultan Saray.

@EnfesYemekTarifleri 3 года назад

thank you very much dear

@dj4738 3 года назад

Looks so good! Thanks for sharing and especially giving us the translation in English. It turned out good for 22 minutes.

@hazelrolfe6937 3 года назад

I tried your recipe and it turned out perfect. Lovely texture inside and crunchy outside . Thank you

@allansmith3307 3 года назад

my mouth was watering when i saw the finished product, I will give this a try thank you so much.

@EnfesYemekTarifleri 3 года назад

bon appetit thanks for the comment

@irotsantirtzioglou4106 3 года назад

Üç

@johndoegta2189 3 года назад

dude did you try it

@lolaflori9930 3 года назад

@@irotsantirtzioglou4106 Q

@TheLalacosta 3 года назад

Muito obrigada por nos ensinar! Minha mãe é descendente de turcos, amo o seu país!

@lenawulf5240 3 года назад

I made a batch this afternoon! Delicious. Making another batch right now! Thanks for the recipe and the tutorial!😋

@EnfesYemekTarifleri 3 года назад

thanks for your comment

@jamesharris9816 3 года назад

top rack in the oven or middle rack?

@laurenr6427 3 года назад

Thank you, this is fabulous, it's so easy to make and tastes delicious. I can't stop making it!

@آمالالمسلماوي 3 года назад

اذا مر عربي هنا يضغط لايك اللهم صل على محمد وآل محمد بسم الله ماشاءالله الحمدلله على نعمته وفضله وصفه رائعه. Nice

@alamarocaine705 3 года назад

اللهم صلي على سيدنا محمد وعلى اله وصحبه اجمعين عربية من المغرب من كاليفورنيا امريكا حياكم الله

@rachelgarst5482 3 года назад

Love this recipe and the simple ingredients, no need for sugar for yeast or milk which one can sometimes not have on hand. This recipe I chose to do in bulk and refrigerated dough after 1st hour rise during week, then whenever I wanted fresh baked bread I just pulled apart an orange sized amount of the pre-made dough from frig and rolled out into a loaf to rise for 20 min, then baked for 30 min. By the time the bread was done I had a 30 minute meal cooked and fresh hot bread was ready! Thank you so much from Texas, USA!

@EnfesYemekTarifleri 3 года назад

thank you so much dear for your comment

@davidbrown1566 3 года назад

It does take yeast.

@driesvdbos7643 3 года назад

RACHEL GARST vvoufcikk wil

@annkeithvermeys5748 3 года назад

Where is the recipe??

@davidbrown1566 3 года назад

@@annkeithvermeys5748 . It on the video.

@meryemkement6700 2 года назад

Tarifi denedim .mükemmel oldu😍

@martinougut6412 3 года назад

Ces baguettes ont l'air super bonnes et assez faciles à faire,dès ce soir je vais m'y mettre !Merci beaucoup !♥♥♥

@danielhartmann3083 3 года назад

Thank you madame , I made it with spelt flour (épeautre en français) and it needs a little more flour, 700gr but the result is great.

@rosangelapereira1582 3 года назад

Caprichosa, obrigada por compartilhar e pela tradução, irei fazer, like

@EnfesYemekTarifleri 3 года назад

muito obrigado bom apetite

@sibel.a Год назад

Tarifinizi yaptım. Mükemmel oldu. Teşekkür ediyorum

@EnfesYemekTarifleri Год назад

Afiyet olsun canım ellerine sağlık

@annachirco7992 3 года назад

I prepare my bread at home twice per week, I do exactly the same but I put on the top sesame seeds. Greetings from Sicily 👋

@野々村敬子-b4l 3 года назад

コメント間違えました🙏手が触れてしまい、何を報告したか分からなくなりました😱

@annachirco7992 3 года назад

@@野々村敬子-b4l what did you write?

@beatrixk.6723 3 года назад

@@annachirco7992 Use google translate. I think it is Japanese language. I guess she has reported you by accident by clicking on report button or something, but is not sure if she did. Something like that.Nothing related to your comment.

@macbutty1 3 года назад

@@beatrixk.6723 Hi how do you do that

@beatrixk.6723 3 года назад

@@macbutty1 Move the cursor to the right beside the comment you want to report until you see the vertical 3 dots pop up, click on them and voila, a small window opens "Report". The dots only appear when you move the cursor on comment.

@mariadajudasantossilva4408 3 года назад

Pão lindo, parece delicioso e não usa muita farinha, amei a receita! Obrigada por compartilhar!🤩🥖☕😋

@gunelislamova9570 3 года назад

chat.whatsapp.com/I58CRAx63ja1tnO0R7zfnc SALAM SIZI KARANTIN DÖVRU OLSA BELE İŞLEYEN VE İŞÇISINE DEYER VEREN BIR ŞIRKETLE EMEKDAŞLIQ ETMEYE DEVET EDIRIK. BELE ÇETIN VE IŞ YERLERININ BAĞLANDIĞI BIR VAXTDA BIZ SIZ XANIMLARI DUSUNDUK VE YASI 18-55 ARALIĞINDA OLAN XANIMLARI, TELEBELIRI, VE ELAVE IŞ ISTEYENLERI IŞ SAHIBI EDIRIK. ŞERTLER ÇOX SADE VE ASANDIR. TECRUBE ONEMLI DEYIL BURDA IŞCIYE HERŞEYI ÖZÜMÜZ ÖYREDIRIK. MAAŞ 450+ ARTANDIR. SIZE SADECE IS HAQQINDA MARAĞLANMAQ LAZIMDIR. LINKE TOXUNARAQ VATSAP QRUPUMUZA DAXIL OLUN BIZ SIZE MELUMAT VEREK....

@Andreea-dg3io 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EQcef6m_SRw.html

@safsafcook7068 3 года назад

Bravo 👍👍👍👍👍👍👍👍

@patlehellegouarch2047 2 года назад

Bonjour, merci pour cette recette, bonne continuation Pat

@sachertorte9806 3 года назад

Thank you so much, I have baked this bread yesterday, and came out absolutely perfect! It is so good, I will certainly not buy bread any more... Bless you.

@EnfesYemekTarifleri 3 года назад

thank you very much dear bon appetit

@user-xg2rp4cy2m 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xazZduF9YVM.html

@choerrymotion_ 3 года назад

@@user-xg2rp4cy2m imagine self promoting

@HappyHappy-cy5fw 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y49VnVQK8Xw.html

@Maminivkusnierecepti 3 года назад

❤️❤️❤️

@paulnorton5670 3 года назад

I HAVE made this bread yesterday, and it turned out very, very good. Thank you for sharing this recipe. I will use this to make pizza dough because it was easy to roll out because it did NOT stick to anything when rolling it out. Very interesting combination of your recipe and my lessons I have learnt about bread making and how it all comes together - AT last!

@lisarct1012 Год назад

Hi Paul, This dough does not stick because it is only 56% hydration, whereas pizza dough is usually much higher hydration. Neapolitan pizza for instance is about 65 - 75% hydration, yielding a stickier dough which requires other techniques which make handling high hydration doughs much easier and less messy. This dough will work for pizza, but will yield a denser pizza crust than one with higher hydration.

@greentea30 3 года назад

I made it. I have never mixed bread ingredients to use my hand, so I was kind of worrying. It was no problem. Bread came very nicely and delicious😋.Your instruction is so clear to understand and simple. Thank you for sharing you recipe.❤️

@swiss4102 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zPXRd0DIjo0.html

@ninachaudhry354 3 года назад

Did you use white all purpose flour or whole wheat flour?

@greentea30 3 года назад

@@ninachaudhry354 I used all purpose flour.

@KotuKediSerafettinn Год назад

yaptım çok güzel oldu daha tadına bakmadım sofra bezine sardım sogmasını bekliyorum. Tarifiniz çok güzel.

@sharonchilds5983 3 года назад

Nothing better than a slice of hot bread right out of the oven with some butter!!! Have to try this recipe!!!

@danibuni4843 3 года назад

Hvala za ovaj predivan recept!

@AJayQDR 3 года назад

Garlic butter!

@brianhanington470 3 года назад

This is heavenly! I can’t wait. Thank you!

@EnfesYemekTarifleri 3 года назад

thank you very much dear bon appetit

@peterstenings8654 3 года назад

No need to kneading. Try using GF flour read recipe on back follow instructions NO NEED WITH ALL THIS KNEADING LARK place in tin you intend baking bread OR place on greaseproof paper leave to rest cook temp 200c for 25 to 30 mins aaaa TIP DO NIT TOUCH THE DOUGH WILL STICK TO YOUR.HAS.HANDS IF YOU NEED TO TOUCH IT MAKE SURE YOU HANDS ARE FLOUD

@ОксанаШабурова-й6ф 3 года назад

👍👍👍🌼🌼🌼♥️ большое спасибо за вкусный рецептик!

@MarieDimola 6 месяцев назад

Cok cok tesekkurler su anda kabartmalarini bekliyorum tarifiniz cok kolay tarif verdiniz

@anaarmada1485 3 года назад

He hecho estos panes 3 veces y cada vez me gustan más. Gracias por la receta y el vídeo 🥰🇻🇪

@EnfesYemekTarifleri 3 года назад

Muchas gracias por tu comentario, buen provecho querida 💖💖💖💖

@inmaverdugen 3 года назад

Hola Ana Armada, perdona la pregunta. ¿Cuánto tiempo dura una vez hecho? ¿Un día entero o menos? Mil gracias :)

@anaarmada1485 3 года назад

@@inmaverdugen hola yo los hago y los congelo cuando los quiero comer los meto microondas 30 segundos y luego un golpe de horno. Quedan muy buenos.👍

@inmaverdugen 3 года назад

@@anaarmada1485 muchas gracias!

@anaarmada1485 3 года назад

@@inmaverdugen estoy a la orden si necesitas algo.yo estoy en Venezuela pero todos los años voy a valencia pero la pandemia no me ha dejado. Para 2022 si que voy🥰👍

@sabinehauzenberger2610 3 года назад

Danke für dieses tolle Rezept und nochmals danke, dass du dir die Mühe gemacht hast alles in Deutsch zu übersetzen. 👍😍

@NadezhdafromOdessa 3 года назад

Спасибо большое! Мира Вам и добра!

@pakipavlovic9311 3 года назад

Hvala. Probaću da napravim hleb. 👏♥️🍀

@niamarveg6158 3 года назад

Vou fazer este pão, com certeza. Saudações do Brasil.

@bettye444 3 года назад

Tried this tonight and it turned out well. My adult children loved it.

@TheMegaEberle 3 года назад

Can you please help me out what temp is that 200 deg c or 200 deg F thank you so much

@mrselimyt402 3 года назад

@@TheMegaEberle it is 200 C

@TheMegaEberle 3 года назад

Thank you so much

@nelycc9679 3 года назад

Hola yo la sigo des de México y me encantan sus recetas y a mi familia más aprendí hacer pan viendo sus videos, sus recetas son muy prácticas gracias, una pregunta de dónde es usted?

@EnfesYemekTarifleri 3 года назад

Muchas gracias vivo en Turquía, cariño, buen provecho

@meganlouise7916 3 года назад

This recipe is absolutely great. Made it with no changes to the recipe and my three loaves were unexpectedly fantastic :) thank you so much.

@bania6180 3 года назад

Was there a hard crust?

@valliramasundram8590 3 года назад

Thank you for sharing your delicious receipe. I must try to do it. Greetings from Malaysia.

@rosariaalves4030 3 года назад

Gosto de receitas práticas q ñ gaste mts ingredientes e gás.👌👏👏👏

@oben7942 3 года назад

O kadar sakin ve güzel anlatımla ifade etmişsiniz ki.Hemen deneyeceğim.

@autismfamilyjourney6784 3 года назад

Homemade bread is so good, thank you for sharing 😊

@EnfesYemekTarifleri 3 года назад

you're welcome my dear bon appetit

@HappyHappy-cy5fw 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-y49VnVQK8Xw.html

@M.Mark8222 3 года назад

I made the bread very very very very very very delicious. Thank you for the recipe.

@MariaJose-vj6tu 3 года назад

Gracias por poner los ingredientes en castellano, me ha salido muy bien

@sarahkhan2142 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bsbcYAicWGo.html

@rosangelaqueiroz7607 3 года назад

Sem comentários....suas receitas São todas maravilhosas 😍💞👏👏👏

@sylvaindomet2563 3 года назад

Je l'ai essayé c parfait comme en boulangerie merci mille fois et bonne année 2021

@EnfesYemekTarifleri 3 года назад

vous êtes le bienvenu mon cher bon appétit

@sylvaindomet2563 3 года назад

Merci bcp

@umair8. 3 года назад

Merhaba vişnedeki malzemeleri ölçmek harika. Çok teşekkür ederim

@agihussar7874 3 года назад

Looks soo good, I will make it soon, thank you so much for this delish recipe

@Kaige46 3 года назад

Love this recipe! Making them for the second time today. Lovely, easy recipe. Thank you! 😊🙏

@lotharwieser9439 3 года назад

Danke für das super einfache Baguette Rezept. Ich habe schon zum zweiten mal die Brote gebacken, sie schmecken wirklich lecker und sind sehr angenehm herzustellen. Ich mache immer 6 Stück auf einmal , jeweils 3 auf einem Backblech, man kann die Brote gut einfrieren, sie sind in 10 Minuten bei 150 Grad schnell aufgetaut und schmecken super.

@EnfesYemekTarifleri 3 года назад

Vielen Dank guten Appetit

@Ahlus.Sunnah.wal.Jamah. 3 года назад

Sie lässt die hefe füe eine std im teig wirken und dan im blech dan noch einmal bevor sie den schnitt auf den broten gemacht hat indem sie es mit einen tuch für 20 min die hefe wieder wirken gelassen hat

@ADRIAN-zh4ti 3 года назад

El pan turco es muy delicioso! Me acuerdo de mi viaje a Turquía. La comida era un sueño.

@marciaantunes4658 3 года назад

Hum que delícia da vontade de comer um pedaço,vou fazer com certeza .Obrigada por passar receitas práticas e bem explicadas.Gosto muito do seu canal,vou ver todas as postagens e dar muitos likes, você merece.Um grande abraço 🇧🇷👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💚👏👏💚👏👏👏👏👏👏👏👏👏👏👏👏

@EnfesYemekTarifleri 3 года назад

Muito obrigado meu amor 💖💖💖💖💖💖💖💖💖💖💖💖💖💖

@marialuciamatossantos5130 3 года назад

Vou fazer com certeza

@ImpossilviaSoares 3 года назад

Verdade. Receita muito boa. Vou tentar fazer .

@MariaLopes-qv1ps 3 года назад

That’s a wonderful bread! Thank you so much for sharing it 💕💕

@fabiopesenti5735 3 года назад

Complimenti vivissimi per il tuo pane!!It's beautiful bread to see and i Think that it's very good 😋😋😋

@EnfesYemekTarifleri 3 года назад

thank you very much dear 💖💖💖

@titinhernawati3436 3 года назад

Keren...dengan resep² dr vidio ini yg sering sy tonton jadi bisa bikin roti. Terima kasih atas ilmunya👍🏼👍🏼👍🏼👍🏼❤️

@EnfesYemekTarifleri 3 года назад

Terima kasih atas komentarmu 💜💚🧡

@johannathurston4259 3 года назад

Looks Amazing, Will Definitely Try To o Make Theses

@EnfesYemekTarifleri 3 года назад

Bon Appetit Dear

@roygradidge7538 3 года назад

Made the dough according to your recipe and it has worked out fantastically. I have made the 3 baguettes just waiting for them to rise again and bake. Thanks!

@EnfesYemekTarifleri 3 года назад

bon appetit dear good luck

@bahriouis4083 3 года назад

I love everything you do you are a grate chef i am following you from algeria wating your New recepy everyday 😘💖💞💕💪💪💪💪💪🍱🍧🍜🌭🍔🥙🥘🥖🍞

@annemariekefala2591 3 года назад

How much water did you add?

@roygradidge7538 3 года назад

@@annemariekefala2591 exactly 340ml of water as per her recipe. I might add a little more salt next time, but that is just to our taste.

@vuckoj 2 года назад

Greetings from Serbia. I have made it, and it is fantastic. Only a bit of sesami on it, and thats it. Thsnk you so much

@vedranacoric4460 3 года назад

I made it this morning. It is amazing. Soft and the crust is beautiful.

@TheMegaEberle 3 года назад

Can you please help me what temp should it be 200 deg c or 200 deg F? Thank you

@townsendbaseball2944 3 года назад

@@TheMegaEberle wondering the same thing. 200 f is what I use to make croutons with leftover bread. That seems too low.

@vedranacoric4460 3 года назад

@@TheMegaEberle you can easily find those things on google. It is 392 F.

@normatascini6624 3 года назад

Buonissimi. Complimenti.

@j.hattiebrewer5355 7 месяцев назад

Such a simple and fast process that is amazing and I will be making it! Thank you ❤

@ranjitrakhra4872 3 года назад

Looks 'Fantastic" will most definitely follow your recipe and post the outcome.... THANK YOU ;-)

@henrywarahi8792 3 года назад

this looks so great must try this

@carolhernandez6462 3 года назад

Encantada con cada receta, ya he hecho varias y están buenísimas! Saludos!

@EnfesYemekTarifleri 3 года назад

muchas gracias buen provecho

@carolhernandez6462 3 года назад

@Austin Howland Hola un gusto, gracias por tu saludo

@marlenet5115 3 года назад

That looks delicious! It reminds me of the Italian bread from New York & New Jersey. I'm going to try this recipe for sure! Thank you for posting this

@dianacassinelli3600 3 года назад

Marlene T no where in the USA is a better bread that the one in nj and ny...the best

@marlenet5115 3 года назад

@@dianacassinelli3600 You got that right! I worked in an Italian restaurant for many years and the bread was so good, I would give my right arm just to have some now!

@olesiaketo 3 года назад

Her recipe calls for a 200* F?? I’m a bit confused about that part. (New to baking)

@jeanmorris6601 3 года назад

@@olesiaketo 200 degrees Centigrade around 400 f

@BHRoadStoriesBH 28 дней назад

Great, very beautiful video

@keywest5184 3 года назад

Folding the parchment paper is a great idea!

@KimCookTV 3 года назад

어쩜 손 놀림도 예쁘시게 하시네~빵 젓말 쉽고 맛있게 하시고~알려 주시니 감사합니다 ♡♡♡

@kenzamansouri9461 3 года назад

ru-vid.com/show-UC6o5TggG-3__1yIvDjzpkXw

@ОльгаКурбанова-ч1с 3 года назад

Спасибо за рецепт! Так захотелось этого хлебушка! Обязательно попробую!

@dilyamagomedova 3 года назад

Ben bugün evde yaptım harika oldu baget ekmek oldu üzerine susam sarptım çok güzel oldu tarif için çok teşekkür ederim 🙏🙏🙏🙏

@frankmeier6592 3 года назад

Thank you for this! I have tried so many times to make a fluffy crispy bread, this recipe finally works. It tastes and looks great!

@EnfesYemekTarifleri 3 года назад

Thank you very much for the comment bon appetit

@robadoo2587 3 года назад

This looks delicious. Will definitely be trying this very soon.

@MindBlowingcooking 3 года назад

Mash'Allah perfect 👌

@EnfesYemekTarifleri 3 года назад

💖💖💖💖💖💖

@lucianasilvapinto3219 3 года назад

My family loved my bread. Thank you so much. Love from Brasil. ♥️

@mariyamariya2019 3 года назад

Благо Дарю! Пеку по вашим рецептам,очень вкусно, и просто!

@elenabagaeva7680 3 года назад

Как понять, воды на один палец меньше 340 г из двух чашек?

@elenabagaeva7680 3 года назад

@Mankurt Mankurt Спасибо.

@vesticavaja1050 3 года назад

you were right! I never again buy bread, thanks to your able hands. Thanks for this simple yet very effective recipe

@alexandrastratanphotographer 3 года назад

my grandma used to make this bread in the outdoor brick stove, as soon as she would take it out of the stove I would take a big piece and eat it just like that hot out of the oven, the best!

@mariavilanysantosleiteleit9226 3 года назад

Amei essa receita. Vou fazer pra eu comer com manteiga

@patriciakarlen5687 2 года назад

Perfecto! Gracias 🇦🇷

@sergiobarcellos225 3 года назад

Preparamos ontem. Ficou muito saboroso, parecendo um pão rústico tipo pão italiano. Apenas que não ficou com a aparência tostadinha e miolo branquinho como aparece no vídeo. Parabéns pela receita rápida, prática e deliciosa. O tempo de assar foi da ordem de 40 minutos à 200°C. Como reproduzir a aparência e miolo claro?

@eliethbarros1071 2 года назад

Provavelmente ela tem algum forno tipo aqueles de roça, igual o de lenha, geralmente na Turquia, eles tem...mas eu tmb vou experimentar!!!Parabéns...

@MariaCruz-ne7in 3 года назад

Ótimo aspeto, muito bem explicado!

@anita.teixeira 3 года назад

Olá boa receita, bom vídeo Bonito pão, vou fazer!! Aqui do Brasil

@arthurfelvus9386 3 года назад

How do I replace my ii watch band

@didipassarelli6203 9 месяцев назад

DEU ÁGUA NA BOCA! Q DELÍCIA DE PÃO! PRECISO FAZER! JÁ ME INSCREVI NO CANAL! PARABÉNS POR ESSA RECEITA DELICIOSA E PELO CANAL! BEIJINHOS!

@ryangatien6615 3 года назад

Hey great video, thank you for including subtitles. I made awesome bread from this. Thanks again! 👋

@tsolci 3 года назад

I love your breads recipes! Thank you for the translations because I don’t understand not even one word of what you are saying. 🤭

@sandrajohnson9926 3 года назад

We need a recipe translation app!

@steingal6985 3 года назад

@@sandrajohnson9926 please. A recipe in English! Looks wonderful! Steingal@aol.com

@susannac4839 3 года назад

@@steingal6985 Hi, you can choose subtitles from the 3 dots at the right hand side of the top, click in, you may find the captions, there are English and lots of languages for your choice!

@MovingOndaisy 3 года назад

@@steingal6985 just turn on the cc top right!

@helenahungarian1863 3 года назад

lower right corner: settings-subtitles-automatic translation-language selection

@NoyzRose492 3 года назад

I just tried this at home! haha my first bread(s) ever. So they taste fine, but I didn't do a very good job in forming them in the way the lady in this video did. My bread looks rather flat and thin lol but the color and taste is fine!!

@EnfesYemekTarifleri 3 года назад

bon appetit to your hands. Make sure it will be nice on the second try

@gulsunfani9251 Год назад

masallah super olmus afiyet olsun masallah

@elianaalves1036 3 года назад

Adorei está receita.👏😘🇧🇷

@EnfesYemekTarifleri 3 года назад

Obrigado querido

@pollyreverman6820 3 года назад

OMG. The bread is so light and yummy.! Thank you so much.

@te3935 3 года назад

Boa tarde! Passando para agradecer a receita! Fiz e deu super certo, ficou muito bom. Agora estou fazendo novamente. Deus abençoe você sempre!🇧🇷🇧🇷

@EnfesYemekTarifleri 3 года назад

boa sorte para suas mãos, obrigado

@perlaroseno3092 3 года назад

Oie colega. Você passou em que tipo de forno? Eu só tenho um forno simples domestico, será que dá certo assar nele? Ela diz na discrição do vídeo que o forno é de pedra

@te3935 3 года назад

@@perlaroseno3092 assei no forno normal mesmo