Grant demonstrates the correct way to make the perfect British cup of tea for your own afternoon tea, with the assistance of Shumba The Royal Dachshund.
Just discovered this channel and am now binge watching. Handsome, classy, well spoken, delightful accent, tug-at-your-heartstrings dogs, beautiful, upbeat. In a time when the world is turning upside down, thank you (from California) for this refuge of good taste and decency.
@Jessie Nielsen, Enjoy! And I agree with you 🌼 I discovered The Royal Butler in April this year, and I have been binge watching the delightful episodes ever since.
My mother always used to say noise does not occur in the tea cup, either with your spoon crashing into the sides of the cup or with your mouth drinking the tea. The tea cup is a quiet place. ❤️😀
Thank you! So nice! My Mum, who had trained in all the best Hotels, taught me all this! My only quibble - that you have to put the water on to boil again and then bring the tea-pot to the kettle - NEVER VICE-VERSA!
Treasure hunt request: TRB if we ever regain our freedom. It would be very interesting if you could find an old time tea cup with a moustache guard across the rim.
I love your ‘mischief’ of Royal Dachshunds, so cute. You inspired me to clean some of my antique brass…..the bed warmer looks significantly improved…..lol. I think all your subscribers would love a good cup of tea with you. Thank you for your videos.
Thank you! Now, as a suggestion, would you mind doing an extended version where you actually use the lemon that you said you take with your Earl Grey? Would appreciate that. XXXX to the litle fury ones!
My most respected “Tuber”, Please receive my appreciation for your wonderful pod! I would devotedly like to let you know, it can not be imagined, how great your contribution is to the whole world. You are also honoring your Nation, by letting this teachings on line! Thought I am from Italian origins, Great Britain, I think, is the cradle of good manners. Thanks then, for becoming yourself the Most Grand Teacher, to the rest of humanity. Letting us know, how our appreciated (by deserved honor) Majestic-World-Granny, has Her Meals granted, letting a tiny bit of Her example, through a person such as your awesome self, adds sooo much Value to the people as human beings. It’s a much appreciated honor, and a most loving touch for our hearts, and homes. I warmly salute you, thankfully, from Caracas, Venezuela.
When preparing my evening "cuppa" tonight, I clattered my silver teaspoon rather loudly in my blue and white Staffordshire cup. I was instantly appalled with myself! "Oh, my, what would The Queen think?" Of course, this brought me to tears, yet again. How will we all do without her?
I belong to a tea group that meets regularly at various tea houses. Our organizer always asks someone to be Mother. Btw, our group is called No Hats Required!
Butly I wish you a very merry merry little christmas on the company of your lovenly puppies and Shumba...here from Central America Panama.Blessings goodwill gentleman...
Mr. Harrold, I am a fairly new subscriber here. I live in North Texas. I went to England years ago. I remember in London buying Fortnum and Mason tea. But since I haven’t been in years and am not really in the know, what brand/brands is considered a gold standard in the UK for exceptional teas. I will be hopefully be visiting the UK next year. While visiting, I would love to purchase some excellent tea. Thank you Sir. P.S. I loved your comment on the pinky! 😅
Lovely video. Love Shumba's comments. Will u be able to do a tour of your house. It looks lovely. Love the plant pot in one of your videos. Lovely and sinple design.
Grant! Thank you so much for bringing a bit of delight to the middle of the work week. I must go now and prepare my Earl Grey! Greetings from Virginia (US)
Aaaah....... Dear Grant and Shumba, thank you both so much for another lovely and informative demonstration. And for the wonderful added humour as always. It was lovely to watch you "playing Mother" - a saying I also grew up with. I would absolutely love to be able to share a lovely cup of tea with you and a wee chat. Alas, I will probably feel quite nervous of my etiquette lol. And I am looking forward to joining you and the wonderful community for this Friday's "In Conversation With The Royal Butler" Keep safe 🌼
There is a degree of elegance that always amazes me with british tea and something i want to get good at as well! Is it heresy that instead of pouring the water that warms the teapot into the sink i just do it into my slop bowl? Mine is quite huge and its a habit i've carried over from chinese tea.
You look.particularly impressive in this video! Beautiful shirt, tie and suit! Thanks for posting all these videos. I love them and learn something new in each and every one. You are appreciated!
I have seen you visit a tailor, so I would so appreciate you explaining the female equivalent - a dresser, dress-maker, ladies maid and their job description; who and how many travel with the Queen when she was on state visits? Also caring for the ladies wardrobe, storage, seasonal changes, etc. I just can not get enough of your teachings. Thank you so very much.
I love my Earl Grey tea. Especially on the weekend when I add Baileys Irish Cream. Is there a more English way I can make my tea more… cheerful? 😉 Thanks for another great video. 💕
Thank You for another episode of afternoon tea! The Art Of Tea is a time honored tradition in our family! Even though I’m a first generation American my children and grandchildren have been versed in tea etiquette! We have conducted Tea Etiquette for local homeschool groups, Garden Clubs, Church Groups and other civic groups who have expressed interest! I would love for you to cover High Tea and different formalities as such! God Bless ❤️
I wonder if there are two versions on the topic of dairy improprieties? In this video both a function of the wares and a derivative status signaling are given as the reasons. But I also seem to remember that milk after was correct in Scotland versus before for some other region? Which might not make sense unless everyone in Scotland had fine tea cups instead of mugs? Perhaps someone will know a bit more about these details? Also, could anyone please explain the ingredient compositions between Scottish and Irish breakfast teas?
Maisie Dobbs (she of the mystery series by Jacqueline Winspear) actually gave _economy_ as a reason for putting milk in last. After all, milk is an expense; and if you add it after the tea, you know just how much you should want and don't end up putting in more than you like and really need. ;-) Unless of course, you always-always-always use the very same cup and could add the right amount of milk and sugar in your sleep. :-D
Beauuuutiful! Muchas gracias por tan bonita clase de Etiqueta. Bellísimo su juego de té. Y hermosisima su perrita. Se parece a la mia, se llama Bonita ☺️ Saludos desde México!
I can't tell you how much I love seeing Shimba. Thank you for the wonderful videos. I am surprised to learn that the timing of adding the milk is to do with status! How interesting ☺️
I love your show, I wish you had more to offer as far as konshens on hosting tea parties. Do you have recipes that we could have or should I just look them up somewhere thank you so much. Give Simba a snuggle for me. jenwhite
There are delightful books out on hosting tea; I actually have a few. Need to check, but I think Emilie Barnes might be one of the authors. They usually come with recipes and ideas for "themes" in decorating and invitations. The cookbook section in your local library might have something for you. :-)
Thank you so much, Mr. Harrold and Shumba (or should I have written Shumba and Mr. Harrold?) for another delightful video!! I do have a question, if I may ask. What would be the best amount of time you advise for the tea to sit in the boiling water before serving it? Thank you!
Thank you for the information. I love Earl Grey tea because it has Bergemot. In fact I purchase it with double Bergemot. No lemon for me...thank you. It comes down to personal preference I suppose.
Dear Royal Butler What brand name of tea is your favorite. I grew up on Red Rose loose tea as my mom called it. Now I added Tetley tea tho I do occasionally enjoy Earl Grey and China tea.
China tea??? Never! Who knows what they'll put in it in this political climate, I mean they put asbestos in baby powder for heaven sakes! Indian tea is just as nice. Enjoy your tea whatever it is.x
How intriguing that it was aristocratic to have bone China which could cope with boiling water. I had never understood the difference between milk or water first
I grew up drinking tea at breakfast, (over on the other side of the water) and still do. We always put the tea in first, and the milk after - I never heard of the other until I was grown. (I'm afraid I make my tea much, much stronger.)
Yes I enjoyed this Tea lesson. Very interesting and Thank your Mr Royal Butler. Also I am fascinated by the Woodentray behind you. Is there a name for such a tray ?
🤔 It seems odd to me to put in a suggar cube, after cooling the tea with milk. Not that I drink tea with milk myself, but we are mothering the pot here. Other than that, thank you for the excellent tutorial.
Hello, I LOVE your channel! Could you possibly please add a topic like "Teapots: China vs silver", which is better? And what about the famous English "Brown Betty" tea pot. Also, I admire your Royal Albert heirloom china pattern that you often use for the tea table. Could you talk a bit about the history of British china / porcelain. Thank you.
I invented my own blend of tea which is a mix of Assam and Earl Grey, for those of you who want to know it is one tea spoon of each in to a tea pot assuming you have loose tea.
Thank you for this video. I have questions that I haven’t been able to find the answers to. Are the teacups and saucers already at each place setting? Does each guest then pass theirs to the tea pourer? Do you need a strainer for each guest (because you wouldn’t want to put it on cups that had been used already)? What is the hot water pot called (so I can look to buy it)? How do you make more tea if you need more during the party? If you aren’t using an in-teapot strainer, how do you remove the tea to prevent it over-steeping in the teapot? Does each guest serve themselves from the tiered tray of goodies?
