Air Fried Juicy Steak Frites with Pesto Butter 🥩 Test Kitchen | PowerXL Vortex Dual Basket Air Fryer 

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The PowerXL Vortex Dual Basket Air Fryer lets you make two different foods that finish cooking at the same time. With a large 10-qt. capacity, this appliance can make meals big enough for the whole family. Try this Steak Frites recipe with a compound pesto butter made entirely in the air fryer.
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Steak Frites with Pesto Compound Butter
Serves 2
Ingredients:
2 10-oz New York strip steaks
1⁄2 tsp. coarse ground black pepper
2 cloves garlic, chopped
1 tbsp. extra virgin olive oil
1 1⁄2 tsp. salt, divided
3 cups shoestring French fries
6 mini sweet peppers
2 sprigs rosemary
Pesto Compound Butter
1 stick butter, softened
2 tbsp. pesto
1⁄2 tsp. ground black pepper
Directions:
1. Rub the steaks with the black pepper, garlic, extra virgin olive oil, and 1 tsp. salt.
2. For Basket 1: Place the fries in Basket 1. Select the French Fry setting. Press the Shake Button to enable the shake timer. Set the cooking temperature to 400° F/204° C and the cooking time to 18 minutes.
3. For Basket 2: Press the Basket 2 Button. Set the cooking time to 10 minutes. Press the Sync Button. Press the Start/Pause Button to begin the cooking cycle.
4. When the appliance beeps and displays “Add Food,” add the steaks to Basket 2.
5. When Basket 1’s shake timer sounds, remove the basket and shake the French fries. Return the basket to the appliance to resume the cooking cycle.
6. While the food cooks, in a bowl, combine the Pesto Compound Butter ingredients. Reserve the compound butter.
7. When the cooking timer is complete, sprinkle 1⁄2 tsp. salt over the fries and place 2 tbsp. compound butter on each steak before serving.

Air Fried Juicy Steak Frites with Pesto Butter 🥩 Test Kitchen | PowerXL Vortex Dual Basket Air Fryer
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