Thank you for sharing your recipe! I did mine in a silicone muffin tray of 6, half filling each at 360 for 10 minutes and they came out PERFECTLY!! You almost can't tell them appart from the Starbucks ones. THANK YOU!
Thanks Doug- I wasn’t feeling so good but then I found your video and your vibe made me feel a whole lot better! I just got my silicone tray for my air fryer- gonna meal prep these for me and my hubby. Many many thanks!
when you turned them over and put back in the mold you could add some cedar cheese and have it melted on the top. For me the best part was the temp and time in the comment section. now I can screen shoot it and take it to the kitchen. Thanks
I used an egg poacher for frying pan (3 egg holders). filled up each cup and cooked at 185 C for 5 minutes...they turned out perfect! Thx for sharing Doug!
I add the bacon into the blender with the egg mixture to make sure that yummy flavor is well distributed. Also made these with breakfast sausage. Mmmm good!
Hey hey!!! Looks amazing!!! Trying in the morning. Just a little tip you can freeze the cottage cheese and even the whipping cream in the freezer to save for batches! Just maybe combine what ingredients of both in 1 package and freeze in freezer bags or even a container!!!! Thanks so much for this my friend!!!!
Thanks for being the guinea pig Doug, gonna definitely try this with my air fryer. I got a 6qt from Samsclub so should be no problem fitting the eggmold inside.
I must say that I am impressed and also jealous of all your kitchen toys. My George foreman got burned up in a fire at my husband's work a few years ago. I was so sad cause I loved that thing. I just got an air fryer for Christmas so I need to get some great ideas. Glad I found your channel.
Great tips on using the air fryer to make these bites. I would stick the toothpick in the center of one of the eggs and if it comes out clean then you are good to go. Love the flipping idea to give it that extra finishing touch. :)
You are so fun to listen to. I enjoy your vids. And appreciate you sharing your food with us lol. I always get tickled by that. Keep up the good work. :)
Hmm i was hoping it was a bit more keto. that bacon though...yum! actually, it all looks pretty good. I'll have to try it. thanks for creating the video.
I noticed in the recipe it says 380 for 6 minutes and then 360 for 4 minutes but you said 2 minutes can you tell me exactly so I can try it I already have the molds ready to do. Shut my cottage cheese I do love your timer
Doug, just discovered you! You like gadgets like I do…but that timer was 👌 I always use my microwave timer ….where ever did you get it?? I also just subscribed to watch more of the good stuff!
Steve at Serious Keto has a similar recipe but uses the Insant Pot. Looks easier and more foolproof. But I like the nice crust idea. I wonder how they compare? LOL I wrote this mid-video. Sounds like Dough is way ahead of me. Of course 😅
I would say the instant pot(pressure cooker) only because so many people have done it already to see, I had to be the guinea pig for the air fryer 😂😂😂🤣🤣🤣 but both came out tasting the same
This recipe is designed to taste like the Starbucks sous vide egg bites. The first ingredient on their list is cottage cheese. It makes them light and fluffy instead of all dense. Guarantee if you don't add it, they will be good...but not like the Starbucks ones. 🙂
Why do you eat pork? When you know it is very bad and God don't allow for us to eat this animal's meat? If you have any faith good or corrupted. Just advice
Marsowl Alsahely What gives you the right to question this grown man about what he does and what he believes? Go find some thugs and question them about their activities and beliefs. Please let us know their answers, if you can!
