So excited ~ received the PC DAF for Christmas this morning & used your video to walk me through my first air fryer attempt ~ our turkey looks beautiful & tastes amazing 😍
Happy I could help and that it came out great. I recommend checking out my Air Fryer 101 video too. It covers some use, care, and safety stuff that should help you get the most out of it. Merry Christmas! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1oXpLDH_9Vk.html
Oh my gosh yummmm!! I can't wait to try making turkey in my PC air fryer. I've done a chicken which turned out amazing so I can only imagine what a turkey would taste like. 🤩
Thank you for sharing. I had the exact same breast and I was wondering how others did it. I like the Strawberrys shake-on-BBQ seasoning and injected Tony Chachere’s creole butter inside. Definitely adding this to my regular supper routine. We were picking leftovers straight out of the fridge. LOL Thanks again!! 😋
For anyone who is curious or unsteady about using your pampered chef air fryer to make your BONE-IN turkey breast, let me put your mind at ease!! I did two separate turkey breasts back to back two days in a row with success two days in a row! Second was better (understatement) because I learned a few things after the first one, but I will sum it all up in the most shortest of ways that I can... FYI- Both were butterball gluten free turkeys. The first turkey was 4.5 pounds in the second turkey was 5.45 pounds. Prep: PREHEAT AIR FRYER TO 375° for 45 minutes while prepping the turkey. Both Turkey breasts were prepped the same: -Coldwater rinse until completely washed everything ou/off good off and dried it off with non-shedding paper towels. That was followed with a hefty slathering of EVOO all over the whole top and inside. Let set at room temp for 20 min. Cooking times: 1- 75 minutes breast down on the lowest rack. 2- roll it over to one side and baste it with EVOO and add slices, Cook for an additional 25 minutes. 3-Flip sides, baste with EVOO then spices, Cook for an additional 25 minutes. 4- check the internal temperature and I am for 165° in the thickest part, but if there are other parts that aren’t done repeat the “flipping process“ with 10 minute intervals along with basting and you won’t dry it out. Let it sit in the air fryer for 20 minutes. I’m going to try to add a picture
I’m not sure how to add a picture but is the best damn turkey I’ve ever had and it taste like it was deep-fried. Super moist inside and crispy on the outside
I hope you enjoyed the video. If you tried it, let me know how you liked the recipe. What is your favorite thing is to cook in the Air Fryer? 🥳To host a virtual party or find out about current discounts contact me at: www.pamperedchef.com/pws/pcwithkatie/pws-contact-me-id 👍To Join my team, earn extra income, and get a great starter kit www.pamperedchef.com/pws/pcwithkatie/be-a-consultant-nf 🤩To order one of the products used in the making of this video select the links in the description. Subscribe to my channel if you don't want to miss the next video!
I just made another one and seasoned it with seasoning salt! It was amazing! That is how I will be doing it from now on! Deviled Egg Video link: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qz02aK6ISqk.html
I have not done a bone in but did a little research. I saw someone did a 5lb on the tray on roast and it took 1.5hrs. So on the rotisserie and being 4lbs I would start at 65mins and keep checking your temp. If you are like me I tend to over cook things so I would start with a lower time and just add on. A whole bone in chicken takes 55-60 at the 4lb range so I would think the turkey breast would be a bit more then that. Let me know how it turns out and your finished time!!
@@jeremyarmstrong8486 here is what they said: "I am so in love with this air fryer 🥰 This is an almost 5 lb bone-in turkey breast. It barely fit, but it came out amazing! Crispy like it was deep fried. Juicy inside. I did Roast for 1 1/2 hours on its breast, then rolled it on its side and cooked another 30 minutes so the breast side could get crispy." It was done on a tray with the roast setting! Merry Christmas to you too!
Good question Jenny. I try each recipe first before making the videos. Usually I have to adjust the cook times some until I get the correct food temp. Cook times might still vary some depending on your turkey size. Have fun on your new Air Fryer adventure, I have a play list with some of my other favorites including Chicken Parmesan, Pork Chops and Churros: ru-vid.com/group/PLwgAMwUjHzLtyaG8ammcBz1Ajtim0iZxo
How do you clean your air fryer after this rotisseries always make a big mess and I’m just wondering what do you use on the walls of your air fryer to clean them because I’ve tried the baking soda with the dawn and vinegar and that just does not work
I truthfully wipe it out while it is still hot. Usually with just a paper towel. If it needs more scrubbing I use Dawn Power Wash and a kitchen brush. It doesn't get it all off but makes it look better.
Not much of a recipe. Put your turkey breast on the spit, cover in oil add your seasoning of choice. Then put in Air Fryer on rotisserie for 55mins. Check your temp to be sure it is done. Enjoy!
Well the weight limit for the rotisserie is 4lbs. You could put it on a tray and they say 7-10mins per pound. Of course check the internal temp before eatting. 165⁰ or more. Also make sure there is space for air to move around the turkey breast so it will cook well.
All air fryers are smaller convection ovens if you want to be specific. But this is called a Air Fryer so it is a Air Fryer turkey breast made on the rotisserie attachment.