Ingredients: 350g self raising flour 1 tbsp baking powder 50g caster sugar 120g fresh double cream 120g lemonade (not diet) 1 egg, beaten Put flour, baking powder and sugar into one large bowl and mix. Gradually pour the double cream and the lemonade into the flour mixture, mixing all the while, until a rough (it will be a bit sticky) dough forms. Tip dough onto a floured surface, and lightly knead (do not overwork) until smooth. Transfer dough onto a floured sheet of baking parchment (or recycled cereal plastic - cleaned as per vlog) and flatten (2cm thickness) scatter flour on top and using a cutter, cut out your scone shapes, either place on parchment paper or direct onto a floured crisper plate. Brush beaten egg on the tops. Preheat AF til temp reached. BAKE setting 180c/350f for 15 mins - you may need to add a few mins and flip. Leave to cool before serving with jam and whipped cream - Enjoy!
Hi There Dear Kerry , yummy scones The Reaction with Lemonade and Bakeing powder its a chemical Reaction that makes Bubbles and Gas just makes perfect scones soft and fluffy Enjoy Xxx
I've never heard of lemonade being used til someone in a previous foodi vlog mentioned lemonade bread, then on that one Lemonade scones were mentioned. Do the bubbles do something? Mine were so light, boys loved them (as did we lol)
@@budgetcookinguk I like making them because there’s less sugar than in a normal recipe as my husband is a diabetic and has to be really careful. I have no idea about the bubble’s.
Those look amazing. We really need smellivison to get the whole delight! Can't wait to try these out with my kids. Wonderful presentation as ever. Love your channel.
apparently it's the science of the fizz reacting with the baking powder producing light and fluffy scones! I never knew but the comments section proved how good it is in providing answers😀👍💕
I’ve been planning on making these for ages, but kept forgetting to buy lemonade! I was surprised it was cream and not butter. I’ve never made scones without butter so looking forward to trying that too. Xxx
That sounds good Alyson, I love using greek yogurt in flour based recipes. Apparently the fizz reacts with the baking powder, creating a light n fluffy scone!😀👍💕
Evening Kerry, Oh, I've not made these for ages. I make mine in my tower which is my one with the shelves. These smell and taste how I remembered my Grans scones. She was a fantastic Baker and always had something on the go, and the smell when you walked in her house was mouthwatering. Your recipe is slightly different to the one I used. I will have to try yours out. Xxxxx 💚♥️
Aww I bet she was Jacs, I used to love my grans cooking. It was you who put me on to lemonade scones if I remember correctly! Flippin delish, couldn't taste lemonade directly but so soft and fluffy. Hope you 3 lovelies have a fab weekend 🥰🥰🥰
@budgetcookinguk She used to do meringue teas for CHAS, she would make all the meringues and homemaking herself, she was amazing. It's great that we have these memories that we can share, Kerry 💖. Yeah, it was me. 🙋♀️ I think we had the same conversation about our Grans as I remember you mentioning a sideboard 🤔. Thank you so much Kerry, hope you all have a fantastic weekend & can't wait for updates on the car xxxx 💚♥️
They turned out great. I’ve just treated myself to the oven. It was a deal on Amazon. I got £50 off so I went for it. I’ll have to have a go at them 😋😋😁🥰
So mean of you to teaspoon jam and whipped cream on to a freshly baked warm scone in front of us! Watching this video on my iPhone propped up on the pillow as I try to go to sleep. Going to have to go buy scone ingredients tomorrow! 🤗
Oh those look so tasty Kerry,I would spread butter on first then the jam and a nice layer of clotted cream on top 😋Carol likes the cream first then the jam,I would like one of those ovens but I only have a small kitchen and like you I need to cover my hob to give me more work space,I have thought about taking out my built in oven beneath the hob and fitting one of those air fryer ones in it's place as it's only used for storage now,another great video Xx
Jam first (Cornish way) otherwise you can't spread the jam on top of the cream...you just get a dollop of jam lol. I have endless arguments with my daughter who went to university in Plymouth so insists on the (Devon) cream first 🙄 Either way your scones look delicious!
Someone else in the comments said it's the reaction between the lemonade fizz and the baking powder making the scones very light and fluffy, which they were. I wasn't sure why til above was explained. Makes sense now
Hi Kerry, they look delicious, i was looking at the recipe and it says 120g of lemonade well usually on the tins it says 330 ml. So how much do you think i should use. I really like your oven mitt, where did your daughter get it. I did look through your list in case there was a link for it
Hi Sandra👋😀💕 the recipe I was following said 120g/120ml althou I actually forgot and freestyled pouring in the lemonade, so I guessimate I poured in about 290ml out of a 330ml can! Had to add copious amounts of SR flour to compensate🤦♀️😄 it all worked out in the end. Will ask my daughter where she got the mitts from, they are v pretty with flecks of colour plus no more burnt fingers!💕💕
Hi Kerry, they look you delicious 🙏 just wondering if you can help me! I have a problem with my cosior air fryer 😢 is there a website that I can contact. Love your plot 25 . Hope you have a great 2024 🌹