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Airy Strawberry Sorbet Without An Ice Cream Maker 🍓 Secret Ingredient 

Pastry Living with Aya
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Easy Strawberry Sorbet (without an ice cream maker) | So Airy And Creamy
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Share the video: • Airy Strawberry Sorbet...
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[INGREDIENTS]
Enough amount for about 1 1.5 Quart Dish
• Fresh strawberries, pureed: 652g | 23oz
When you strain seeds, cut more fresh strawberries to get 652g | 23oz
• Lemon juice: 35g | 1.23 oz or 2 Tbsp + 1 tsp (about 1 medium-large lemon)
• Honey 56g | 2oz
• Gelatin sheet (I used the one with bloom 230): 7g | 0.25oz
You can use gelatin powder instead. Follow the instruction in the package and let it hydrate in cold water in advance if needed.
• Granulated sugar: 142g | 5oz
• Water: 100g | 3.5oz
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#strawberrysorbet #sorbet #sorbetrecipe #icecream

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3 окт 2024

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Комментарии : 68   
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Hi all! The ice cream season is here, I wanted to create a sorbet recipe without an ice cream maker that is actually airy and creamy just like the ones with an ice cream machine. I tested many many times and came up with this one!! I hope you'll like it💕
@ichefable
@ichefable 8 месяцев назад
Great stuff. I am a professional chef of over 40 years. I don't have an ice cream machine at the moment, so I was researching methods without a machine. Everything you do makes professional sense. The only tip I could give you on this, is....at the point where you transfer the mixture into the glass bowl, sit the glass bowl in a larger dish containing ice, add salt to the ice to produce a freezing cold glass bowl that will give you more working time and wont give that first layer that touches the glass the chance to melt (BTW, I do realize that you have chilled the bowl). I am about to go off and do this technique now. I personally dislike the word recipe. A recipe gives you one dish, a technique, gives you unlimited dishes depending on your knowledge and experience. Well done you.
@coolerkin
@coolerkin Месяц назад
How would I use power geletine?? Would I soak the geletine in the ice bath??
@beyummy
@beyummy 2 года назад
I love this recipe I don't like icy desserts,but this looks so tasty and creamy and easy to make thank you for the tips #love your videos ❤️
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Thank you!🥰
@DaVillain06
@DaVillain06 Год назад
Love this recipe!! I'll test it this week; watermelon instead of strawberries and agar agar instead of gelatin. Wish me luck!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you!!
@blindfollower
@blindfollower Год назад
How did it go?
@nikkinanna1702
@nikkinanna1702 Год назад
I already tried, it takes more time but very delicious 😊 I like this recipe the best so far. Very good for hot summer in 🇹🇭Thank you. 😊
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I'm so glad😊💓 Thank you for trying it!
@elenkoumbarouli2514
@elenkoumbarouli2514 2 года назад
I bought strawberries and are ready to make this awsome sorbet! Thank you so much🥰
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Wonderful! 😊
@azureprophet
@azureprophet Год назад
Made a cranberry sorbet-like substance recently and I will try it again with this technique!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Great!😊
@wandamiller9043
@wandamiller9043 2 года назад
That's so great! Thank you will you be doing other flavors? She has gotten so big! I was looking at an old video to this one. She's precious
@TwilightStorm
@TwilightStorm 2 года назад
You can probably replace berries pretty easily. I have two bags of frozen raspberries I was thinking of using for this.
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
I'd love to! She has! She's turning 5 soon💓🤗
@rimanouri6435
@rimanouri6435 2 года назад
So well explained thanks for the video!
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Glad it was helpful!😊
@DiaDia18
@DiaDia18 2 года назад
Very nice recipie Aya! They looks amazing! You daughter she looks like with you! Have a nice day and good weekend! 👍👏🍓🍓🍓
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Thank you❤️ She’s getting big! You too, have a great weekend!
@DiaDia18
@DiaDia18 2 года назад
@@PastryLivingwithAya Thanks! 🙂🙂🙂
@aminakassim7741
@aminakassim7741 2 года назад
Aiyaaaa you never dissapoint us thank you and I love youuuu!!!
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Aww thank you🥰
@mariaelenamelendez1511
@mariaelenamelendez1511 Год назад
I like your spoon. Looks like a shovel. Does Amazon have it? Your food processors what brand is it?👌🏼👏🏼🙌🏽😍
@jemmashome
@jemmashome 2 года назад
That looks so good!! Thanks for sharing this 🍓❤️
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
My pleasure! Thank you for watching!
@PrinkPunkoti
@PrinkPunkoti 5 месяцев назад
Could you make a video of how to apply CMC in sorbet please?
@Reinolds_Recipes
@Reinolds_Recipes 2 года назад
Very impressive! Keep up your good work… thank you again, subscribed!!
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Thank you!🙏🏻
@Erickhetfield
@Erickhetfield 10 месяцев назад
Does it work with a Blender instead of the Food Processor?
@majdibr8539
@majdibr8539 Год назад
Nice video , thanks
@PastryLivingwithAya
@PastryLivingwithAya Год назад
My pleasure!
@nonthajitmekchalermthailan5391
@nonthajitmekchalermthailan5391 2 года назад
Rei chan’s T Shirt is in Mama’s manu. Yummy!!!
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Yes!! That was actually an coincidence!😊
@seetasrecipes
@seetasrecipes 2 года назад
Delicious
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Thank you 😋
@Squidcvmmm
@Squidcvmmm Год назад
This looks awesome!! Can I substitute the gelatin for anything else? I’m vegetarian
@balibee91
@balibee91 4 месяца назад
i would try pectin
@alyn593
@alyn593 Год назад
can you do this without gelitan?
@Drovi4
@Drovi4 2 года назад
Definitely gonna try this, thank you!) Also does this method work with regular ice-cream?
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
Welcome🤗 I'd never tried with an ice cream, I should!
@SimpleCookingC
@SimpleCookingC 2 года назад
Hello Friend , Spectacular Work , Congratulations , we are honored and happy to follow your work , we always wish you success 👍🔥👌❣️👏💫⭐🌟✨ Friend ✨🌟⭐💫
@federicosarli7336
@federicosarli7336 Год назад
Hello, is 7g gelatin before or after soaking? Because it would take 4 dried leaves to reach 7g but just 1 soaked. Thank you
@PastryLivingwithAya
@PastryLivingwithAya Год назад
It's before soaking!
@zoemicha6163
@zoemicha6163 2 года назад
Instead of sugar, can use monk fruit sweetener? Thunk you ❤️
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
I'd never had it before, so I'm not sure. Sorry it's not much help!
@elf7355
@elf7355 2 года назад
Hi Aya, may I ask what's the brand and size of your food processor please? Thank you so much!!
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
It is cuisinart 11 cup food processor😉
@EJsHighlights
@EJsHighlights Год назад
Hello 👋 I was wondering if I were to add the sorbet mix into an ice cream maker if it would turn out the same?
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I’d never tried it but I’m guessing it works! It might taste even better with the machine. Let us know if you ever tried it😊
@EJsHighlights
@EJsHighlights Год назад
@@PastryLivingwithAya alright, also thanks for replying! I’ll tell u how it goes
@amyrivers4093
@amyrivers4093 Год назад
You have a very cute taste tester, she takes after her Mum. Xx
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thanks🥰
@nastasjabitner3972
@nastasjabitner3972 2 года назад
Would it be possible to make this using agar powder? Or another vegetarian alternative? 🤔
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
I haven't tried with them, so I am not sure yet🙏 I should!
@markjune8701
@markjune8701 5 месяцев назад
I no idea why you added nilon on hot water
@mariusfrandsen9952
@mariusfrandsen9952 4 месяца назад
What is jurten
@markjune8701
@markjune8701 5 месяцев назад
Long prosecs
@lisaboban
@lisaboban 2 года назад
It's a lovely recipe. But wouldn't a $35 ice cream machine work as well? This is a 3 day project!
@PastryLivingwithAya
@PastryLivingwithAya 2 года назад
I could finish it all within a day, it's very simple, just a waiting time is long! I understand, this recipe is for someone who want to make airy sorbet without an ice cream machine.
@curiouscatlabincgetsworrie7755
@curiouscatlabincgetsworrie7755 5 месяцев назад
NOOOOOOOOOOOOOOOO! I should not know about such things! That spells addiction hahaha! But I must be able to make a small batch ... you know, for science! No testing ... with a large spoon ... just a small one ... once ... or twice ...
@joanneng8688
@joanneng8688 Год назад
Do we really have to put Gelatine into it? Gelatine is unfortunately not vegan.
@alita86
@alita86 6 месяцев назад
You can RU-vid/Google for vegan gelatine alternatives.
@alxgacha4276
@alxgacha4276 Год назад
Pov: your a vegetarian 😢
@marekkrawczyk8599
@marekkrawczyk8599 4 месяца назад
You meant vegan right beacuse vegans don't eat meat and and things made by animals like milk honey and things like that But a vegetarian doesn't eat meat but eats animal made products
@MarsATX
@MarsATX Год назад
who drinks tea with sorbet your out your mind lady
@justanotherguy8791
@justanotherguy8791 Год назад
Nothing like spending 3 days making a sorbet. 3 day sorbet!
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