Aiskrim Malaysia SOLERO lime vanilla | How to make Ice cream SOLERO lime vanilla | mysarah kitchen 

Assalamualaikum dan selamat sejahtera sahabat²...
Hari nie aku nak sharing AISKRIM MALAYSIA SOLERO LIME VANILLA selamat menonton...
Resepi Aiskrim Malaysia SOLERO lime vanilla
Bahan A ( Aiskrim Limau )
3 cawan air kosong
1/2 cawan limau nipis
1 sudu tepung jagung
Sedikit pewarna hijau
1/2 cawan gula pasir
Bahan B ( aiskrim vanilla )
1 tin susu cair
1 cawan susu pekat manis
1 cawan air kosong
1 sudu tepung jagung
1 susu esen vanilla
Cara penyedian
1- campurkan semua bahan 2 ( aiskrim limau ) kacau sebati dan masak diatas api sehingga mendidih dan sentiasa kacau dan setelah masak tuangkan kedalam bekas kosong dan biarkan sejuk.
2- campurkan semua bahan 1 (aiskrim vanilla) kedalam periuk , kacau sebati dan masak diatas api dan kena sentiasa kacau untuk elakkan bergumpal-gumpal , masak sehingga mendidih dan bila dah masak tuangkan kedalam bekas kosong dan sejukkan.
3- untuk splitkan aiskrim , mula-mula masukkan bancuhan limau dan pusing-pusingkan plastik dengan jari je , kemudian masukkan adunan susu , lepaskan plastik secara perlahan-lahan untuk mengelakkan campuran susu dan limau bercampur.
4- ikat plastik aiskrim dan sejukkan didalam peti ais selama 6-7 jam atau semalaman.
Dah siap !!!
Selamat mencuba
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Assalamualaikum and Good Morning...
Today I want to share AISKRIM MALAYSIA SOLERO LIME VANILLA happy watching ...
Malaysian Ice Cream Recipe SOLERO lime vanilla
Material A (Lemon Ice Cream)
3 cups of plain water
1/2 cup lemon juice
1 tablespoon cornstarch
A bit of green coloring
1/2 cup sugar sugar
Ingredients B (vanilla ice cream)
1 can of liquid milk
1 cup sweetened condensed milk
1 cup empty water
1 tablespoon cornstarch
1 vanilla ice cream
How to prepare
1- Mix all 2 ingredients (lime ice cream) thoroughly and cook over fire until boiling and stirring constantly and once cooked pour in empty container and let cool.
2- Mix all 1 ingredients (vanilla ice cream) in a saucepan, stir well and cook over a fire and stir constantly to prevent poultice, cook until boiling and when cooked pour into empty container and refrigerate.
3- To split the ice, first add the lemon juice and toss the plastic with your fingers, then add the milk dough, gently removing the plastic to avoid the mixture of milk and lemon.
4- Plastic ice cream and refrigerate for 6-7 hours or overnight.
It's ready !!!
Good luck
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