AJVAR | Best Summer Dip With Grilled Red Pepper & Eggplant 

Hi, I'm from Bosnia! We make it without onion, and with more red peppers and less egplants!

I am from Croatia. We eat this a lot. I love it! Thank you!

When I lived in Croatia I eat it a lot...even I learned to prepare it because I like it very much.

Serbian (and Macedonian) version contains just peppers, maybe eggplant. And salt and lots of sunflower oil. But Macedonians make malidzano with green peppers, eggplant and mustard as well.

Yeah we have it in Serbia too😍 It's one of favorite things to me And the most delicious too👍✨

I’m half Croatian and we eat this a lot ♥️♥️

Once again, this beautiful woman brings us together. So HI and love you guys. 💚💜💙🧡💛❤️🖤

I tried this in sweden and i am in love with ajvar and turkish cuisine ❤️❤️

Even though I come from a country in which ajvar is an old tradition yours looks so much better and tastier.Well done and thank you for sharing with us this recipe.Selam

Thank you for the delicious recipes! 🙏😊 My husband is half Turkish so I like to surprise him with your recipes sometimes and he always asks where I learned it 😂

This is my favourite combination of grilled vegetables for a salad, so I am going to make it in a dip, too. Thanks for the recipe.

I really like your culture and food

I am from Guyana and we make this with tomatoes instead of red peppers. But I will try with red peppers. Thanks 😊

Omg eggplants and peppers my favorite veggies and combo too aysenur dear it's like you read my mind I'm Jewish with mostly ashkenazic eastern European background with a little hint of sephardic blood in me I love making anything with eggplant and peppers @ well @ other veggies lol eggplant was the first thing my mom fed to me when I was six months old and till this day I still love it I've bought ajvar from the Russian supermarket near me but I've never made it before but now seeing your recipe I definitely gotta try this looks so delish healthy colorful and mad easy peezy it would be so perfect for shabbat (the sabbath) and holidays or special occasions omg love it on bread or by itself thanx again dear cousin sister you have really been a major breath of fresh air throughout this worldwide pandemic please stay safe healthy hydrated and blessed peace

I discovered this by accident and it is now one of my favorite foods...So delicious.I like your way of making it. Thank you!

Prelijepo. Ja sam iz Crne Gore. Beautifull. I'm from Montenegro🇲🇪 Thank you for this recepie of ajvar

I remember my first time making this with my grandmother. We used a meat grinder, and process the mix 3 of so times. Those are fond memories for me, I'll be thinking of my grandmother when I make your recipe. Thank you :)

Love Turkish food 👍 Love from UK ❤️❤️❤️

I can’t wait to make this. I used to buy so many jars of this from a middle eastern store. I use it to add to pasta dishes.

I love u ......I would love to visit Turkey 🇹🇷 😋 😍 that's amazingly easy keep it up...stay blessed 🙌

In Kosova we eat it too! But it's mostly red peppers, I'm going to try your recepy 🤗thank you

I love Turkish food.its awesome I will try tomorrow inshallah

I bought it once and didn't find it in my country. I eat it with lebeneh on toast and it's my favorite breakfast. Sure will try to make it in shaa allah. Thank you very much and happy eid for you and your family.

Is a traditional spread in Macedonia. We make it in large quantity; we don't use garlic, vinegar and onions, and we eat it with white cheese. Also we don't discard the liquid from the baked veggies. That makes the preparation a bit longer, but the taste later.... Very, very tasty.

My grandma was Romanian and I grew up with a very similar dish. One of my favorites. I still make it. Thank you for this lovely recipe.

I always buy it and enjoy the taste. Thanx for the recipy ❤

It is a dish also widely used in România. Sometimes with more onions, sometimes with mushrooms as well, and even with white beans. However, I have one suggestion: drain the baked eggplants separate from the baked peppers. You want the juice from the peppers, but you don’t want the juice of the baked eggplants to go in the final product.

Today I am very happy to see the ceremony of haia Sofia becoming once again the historical mosque from Me and Pakistan we wish you and all the Turkish people very very Mubarak May Allah bless 😇 turkey and its people ameen

Thank you so much to share it... Its seasoning and looks was similar with "terong balado". But in indonesia, we're not wasting the skin of terong/eggplant. 😁😁 and we have many variant of chilli, with many different level of hots...

no where near the balkan region. but my turkish friend made me eat this in the morning once. i've been addicted since. i get ajvar like once in a while but ill eat a jar in a week. its so great in the morning on some toasted bread. same with also pekmez and tahin are great

Thats really different from daily routine food. Must gonna try it. Keep it up and stay blessed

We call it ayvar,but we write it the same way as you do (in Balkan languages J=Y) Greetings from Belgrade,Serbia

I'm from Serbia and we like ajvar.

Merhaba dear Aysenur, I love your Ajvar dip. You make it so simple. I love you as a person and everything you teach on your channel. Your daughter is lucky to have you as her mom. We are all lucky to have found your channel. A big thank you. Wish you success in everything you do.

Thank you for sharing your recipe. I recently discovered the dish Ajvar and can't wait to make it myself as it is now red pepper season here where I live. God Bless.

Hvala Lepo! (Thank you very much!) looks very good. One day I will make it homemade. I am from Serbia and it is sometimes called Serbian salad because it was used as a replacement to the caviar salad due to some fish shortage that had happened in the Danube river.

Ur only Turkish channel I m sub to so.... Today I m very happy We all Pakistani watching live broadcast of hagyia Sofia Masjid and it's azan is touching hearts. Love u allll

The first time i tried Ajvar i nearly cried!!! "What else have i been missing?????"

Thank you for these two recipe Ayşenur; I am going to watch repeatedly, until I know how to prepare them off by heart!

Yum! I bought this jarred from a Mediterranean grocer but it's kind of expensive so maybe I'll try making it myself!

I adore ajvar! It’s great on grilled sausages

İ am from India and tried this one and was yummy and my family liked it too.

Merhaba abla,nasılsın? my mom prepare this dish but a little bit different using coconut oil.really happy to see my turk siblings also have a similar cusine .lots of luvfrom 🇮🇳.TEŞEKKÜR EDERIM🇹🇷

türk dilini gerçekten çok seviyorum ayrıca sultan suleiman ve hürrem sultana'nın dramını izleyerek biraz dinlenin. türk yemeklerine aşık oldum. özel baklawa. size daha çok sevgi ve Topkapı sarayını görmek için kesinlikle Türkiye'yi ziyaret etmek isterim

So good! I’m Balkan and in Romanian this spread is called “Zacusca” It’s definitely one of my favorite things to eat. I also love how you can preserve it and have it year round! Your recipe looks delicious. I will have to try it

This is a big thing in croatia, every house has home made ajvar!

You always make excellent videos. Your English is clear and and though out. I enjoy your recipes and I wish you the best on your future videos. May Yeshua bless you and your family. Thanks!

Selam Alaykum Pakistan'da abla. I am learning these Turkish foods and gonna try them ! Tesekurler Ederim for all these videos in Egnlish

Lovely recipe! Thank you for sharing.

Yum, makes me miss this part of Europe!

I wish you open a restaurant so I can come and enjoy your delicious recipes ❤️❤️❤️

I am from South Africa. I love it

i love turkish food!

Scrumptious !!! 👌👌👌👌👌👌👌 Ajvar snackable recipe, cooking skill and presentation.

Assalamu alaikum,I am from Bangladesh & I watch your recipes regularly. These are easy to make,i made a few & it tasted delicious.tesekkur ederim.

Love from Pakistan🇵🇰🇹🇷

tried it in Bosnia and croatia I miss it have to make it myself

Maasha'Allah... Biggest Turkish food lover❤

From Macedonia here! Thank you for representing us Balkan’s! I love your channel 💜 BTW it is pronounced ‘ayvar’ not the ‘j’ sound 💜

Good job dear. Here in north of iran we have sth like this food with little difference. And it is very famous. We grill the eggplants and tomatos then we peel them and mix them in the food processor or by big knife. Then we chop some onion and garlic we fry them by adding spices then we add eggplant and tomato then we cook it for half an hour at the end we fry an egg and put that on top of the food

I made it today..... it's delicious!!! Thank you Aysenur!

Marhaba sister Aysenur, MashaAllah beautiful recipe, I am sure it tastes devine. Many thanks for sharing 💞

I'm looking for healthy breakfast recipes that can keep, want to say goodbye to cereal once and for all Jzki Allah Khair my sister in islam Keep up your videos ,😋🤗❤️

I'm very happy today 24 7 2020 misjid open Mubarak to you may Allah bless all Muslims Aameen sum Aameen from UK

Looks wonderful. I just bought from Carrefour and emptied 370G in 2 days.. Superb.. but Bosnian style with no eggplant

Hi, I'm from Albania and we eat it as well

Salam sis. Love ur recipes. Can I request u to make kunafa sweet dish which I had it when I was in Turkey. Absolutely loved it . Thank u .

Masha Allah

As salamu alaykum sis! Love your recipe I will try! I never had both combined before. It looks delicious, all our love from New York 💕

Will definitely make this recipe

Salam from Malaysia. Here we call this as ‘sambal’ . We blend the red pepper together with onion and garlic first. And we use tamarrind juice instead of cider. We fried the brinjals and mix it after that. We eat it with rice.

It's delicious, we have something similar in Romania (my originar county) is called "zacusca". Thank you for sharing the recipe with us! 🤗🤗

Fresh roasted peppers...soooooo delicious!

Good idea nice👌

hello Ayşe i love this background music because i also used many times in my vlog can make a collaboration vlog ?? currently i am fethiye and what about you 🇵🇰🇹🇷 i am from Pakistan

This recipe is very good. I live in India and I will make it I loveing eat 😊😍👍😜🤩👌😛😝😋

Selam sister, I am Bosnian and we make it without onions, but I will try your recipe, looks delicious.

What a nice recipe

Great cooking video! At the grocery store here in the USA I bought some ajvar under the brand "Dobrova" and thought it was very good on some toast. So out of curiosity I found this video, and will be using it to make my own at home. Thank you for the recipe :)

7:39 In Balkan when we make homemade Ajvar, we usually make around 100 of those jars, but its long proces

We make it too in India, similar way, it's called Baingan ka Bharta....We eat it with Flattened Wheat Breads

Woww... Mouthwatering.... Stay connected

Marhaba,I'm from India. Plzz share Turkish desserts recipe plzz plzz plzz ,I like it. I like to watch your all recipes. Plzz give me a reply 😊😊 u explain perfectly all miner things. May Allah blessing u😊😊😊 delicious recipe ☺

I found this ajvar at the grocery store and now it’s a regular thing for me. Ajvar is low sugar.

Salaam very good grilled red pepper recipe mashaallah you are makeing very good

I'm from Germany and love Ajvar - and Turkish food. Ajvar is great with cevapcici but I also Iike it with grilled cheese, as a filling for puff pastry rolls (mix with an egg and grated cheese, roll up, cut into slices and bake). I also like to add it to the potato filling for gözleme. I have never made it myself since you can buy it in every supermarket but when we next have a barbeque, I'll give it a try although I'd use less eggplant and more peppers than you did.

Respect and love Pakistan🇵🇰

Beautiful! Love the summer fresh vegetables!

You are such an excellent chef, thank you

Love ,,AJVAR “MAY GOD BLESS YOU ANSHA ALLAH...but we’re is shugar...for perfect flavor and simple taste put only 2 spoons

This is a New dish for me

Congratulation on the first Friday prayer of dhul hijjah at Hagia Sophia Masjid

Greetings from Romania. The same recepie we have in Romania, but we don't put vinegar. Also, we have another variant of Ajvar where instead of aubergines we put forest mushrooms. A real delight.

I am bangladeshi 🇧🇩 live in japan 🇯🇵

swedish people love it too

Wow, yummy & Delicious . 😋😋

Love ajvar!

In Bulgaria we have something similar, with tomatoes we call it Lutenitsa, I have it every morning with bread and white cheese

Wow mam this is so amazging and yummy and i really like you speaking style ❤❤ lots of love from.pakistam❤❤

This is great Ayšenur, but I think all year long! Thanks again!!! 🌿🍓🌿