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Ingredients:
For Tonkatsu:
- 200g pork cutlet
- salt and pepper to taste
- 100g all-purpose flour
- 2 large eggs, beaten
- 150g panko breadcrumbs
- vegetable oil for frying
- spices of you're choice
For Curry:
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 500g pork, diced
- 1 package Golden Curry blocks
- 800ml water
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- additional MSG
Instructions:
For Tonkatsu:
Season the pork cutlets with salt and pepper on both sides. Dredge each cutlet in flour, shaking off any excess. Dip the cutlets into the beaten eggs, ensuring they are well-coated.
Coat the cutlets with panko breadcrumbs, pressing the breadcrumbs onto the surface to adhere. Heat vegetable oil in a deep frying pan over medium heat to around 170°C / 340°F
Fry the pork cutlets for about 4-5 minutes on each side or until golden brown and cooked through. Once cooked, place the tonkatsu on a paper towel to drain excess oil.
For Curry:
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions and cook until translucent. Add the diced pork or chicken, cooking until browned. Add the carrots and potatoes to the pot, stirring well.
Pour in 800ml of water and bring it to a boil.
Once boiling, reduce the heat to low and simmer for about 15 minutes or until the vegetables are tender. Break the Golden Curry blocks into chunks and add them to the pot. Stir well until the blocks are completely dissolved.
Simmer the curry for an additional 10-15 minutes, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste.
Serve:
Place a portion of rice on each plate, top with a crispy tonkatsu cutlet and put the curry on the side. While enjoying it look in the sky to akira toriyama and give him you're best smile
#songoku #vegeta #dragonball #akiratoriyama #food #rice #tonkatsu #curry #anime #manga #foodkagechris
30 сен 2024
