Alan Geaam left his beloved country Lebanon, went to France with 30 euros in his pockets and worked relentlessly and tirelessly to achieve his dream. In 2017, he opened restaurant “Alan Geaam”, a fine-dining concept that presents a sophisticated combination of Lebanese and French cuisine. A year later, he made it to the top of the culinary world by claiming his first Michelin star.
Chef Geaam talks about his truly unbelievable story that is worth a movie.
Makhlouta literally means mixed. Just like it's name, it's a mixture of grains and beans. This typical Lebanese dish can't get any easier, healthier and gives you loads of power just like this feel-good podcast hosted by Nino Fenianos.
Nino will tackle subjects like sports, music, comedy, food and more. This platform aims to inspire people to follow their passion, to share knowledge on interesting topics but also entertain the public with a touch of fun and simplicity.
Follow me on:
Instagram: / nino_fenianos
Facebook: / ninofenianoscomedy
Tiktok: / nino_fenianos
You can listen to "Makhlouta" on:
Podeo: podeo.co/share...
Spotify: open.spotify.c....
Anghami: play.anghami.c...
Player FM: player.fm/seri....
Audio by Podeo
Post Production by Virtual Village Productions VVP
1 окт 2024
