Alfajor cookies recipe. How to make cookie. Homemade cookies  

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Homemade cookies with chocolate. Ingredients:
13-14 pcs.
Diameter 7 cm
Dough:
Eggs (large) ... 2 pcs.
Sugar... 150 g
Butter... 200 g
Salt... a pinch
Vanilla extract... 1 tsp.
Baking powder... 6 g
Flour... 300 g
Corn starch... 100 g
Nutella...
Nuts...
Bake at 180 degrees Celsius for 10-15 minutes.
**
Hello everyone, dear friends, today I am making very tasty shortbread cookies with filling. This is one of the variants of Latin American, or more precisely, Argentine Alfajores cookies.
Today I have cookies with Nutella and sprinkled with nuts, they turn out very tasty. The cookies are tender and crumbly. It's easy to prepare and everyone loves it. You can change the filling, use condensed milk, jam, jam instead of Nutella, and each time you will have a new cookie.
I will need it to prepare the dough.
Place soft butter in a bowl and add a pinch of salt. I add sugar; instead of sugar, you can use powdered sugar.
The butter has not completely melted yet, so I first mix it with the sugar with a spatula. Just like that, I quickly rubbed the butter and sugar with a spatula and now mix it with a whisk.
I add eggs one at a time and mix well; instead of 2 whole eggs, you can use 4 yolks.
I add one teaspoon of vanilla extract, you can also use vanilla sugar. Sift flour, baking powder and starch. I use corn starch, but potato starch will work too. First I mix it lightly, shortbread dough does not like long kneading, so we just quickly combine all the ingredients together. My dough turned out a little sticky, so I’ll add a little more flour to it, literally 20 grams. You also look at the consistency. If you make the dough using only yolks, of course you will need even less flour, but I use fairly large eggs, so I add a little flour.
The dough ends up being very tender and soft. For convenience, I will immediately divide it into 2 parts. I place the dough on a sheet of parchment. Cover with another sheet and roll out the dough into a layer approximately 3-4 mm thick.
I put the dough in the freezer for 20 minutes to harden, and roll out the second piece of dough in exactly the same way.
When the dough has frozen in the refrigerator, cut out the cookie dough. I will do this with such a glass, diameter 7 cm, you can use any recess you like and of course make cookies of any size you want.
I carefully lift the workpieces using a scraper and transfer them to a baking sheet. When the dough is slightly frozen like this, everything is very easy and simple. I will gather up the rest of the dough and then roll it out again. But now I will also cut out the blanks from the second piece of dough.
I bake the baking tray with the preparations in an oven preheated to 180° for about 10-15 minutes. Of course you look at your oven. I put the opposite on the middle level, top and bottom are turned on.
I collected the scraps of dough and now I’m telling them again.
The cookies are baked. In total, it stood in the oven for 12 minutes. I didn't brown it too much. Look how beautiful it turns out. Now I remove it to a wire rack and leave it to cool. And of course, I bake the next batch of cookies.
In total, from this amount of ingredients I got 27 pieces. These large cookies, of course, can already be served at the table and are very tasty to eat. But I want to make cookies with Nutella, so I have already distributed the cookies into pairs, so I picked the same ones, so I have one extra cookie. In total I will have 13 of these paired cookies. I will use Nutella as a filling, you can use any jam, preserves, condensed milk, whatever you want. and I will also roll the sides of the cookies in nuts, these are almonds. They go perfectly with Nutella. You can also roll the sides in coconut flakes, basically as you like.
I take one half of the cookies, coat them, combine them with the other half, and now I coat the sides with Nutella so that the nuts are well attached and roll the sides well in the nuts. It turns out these cookies, very beautiful. I'll sprinkle some powdered sugar on top later. This is how I shape all the cookies.
If desired, the cookies can be sprinkled with powdered sugar on top. It is simply unrealistically beautiful and very tasty. Be sure to prepare it for tea, I’m sure everyone will like these cookies.
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Alfajor cookies recipe. How to make cookie. Homemade cookies #LudaEasyCook #cookies