Savor the sweetness, ladies! Alfajor Dulce De Leche Cake delight
Equipment
8” cake pan (20 cm)
INGREDIENTS
Base:
1 stick butter, melted (100 g)
½ cup sugar
1 egg
2 yolks
1½ cups cornstarch
½ cup flour
½ tbsp. baking powder
Spread On Base After Baking:
½ jar Dulce de Leche
2 tbsp. shredded coconut
Cream Layer:
1 cup shredded coconut
3 cups heavy cream (750 ml)
1¼ cup milk
1 package vanilla instant pudding mix
7 oz. white chocolate (200 g)
Dulce de leche Top Layer:
2 tbsp. milk
Dulce de Leche
INSTRUCTIONS
1) Hand-knead the butter, ½ cup of sugar, an egg, 2 yolks, 1½ cups of cornstarch, ½ cup of flour and ½ tablespoon of baking powder.
2) Heat up the oven to 320°F (160°C), and oil a 9” cake pan (24 cm).
3) Flatten the dough in the cake pan, and bake in the pre-heated oven for 20 minutes.
Spread After Baking:
When removed from the oven, spread half a jar of Dulce de Leche on the cake, and top with 2 tablespoons of shredded coconut.
Cream Layer:
1) Allow the cake to cool down completely, and meanwhile whip up 3 cups of heavy cream together with a cup of milk and a package of vanilla instant pudding mix.
2) Melt the white chocolate together with ¼ cup of milk in the microwave, and add to the whipped cream.
3) Mix gently and add a cup of shredded coconut.
4) Mix the whipped cream well and spread over the crust.
5) Refrigerate the cake at least overnight.
Dulce De Leche Icing:
1) Melt the other half jar of the Dulce de Leche with 2 tablespoons of milk in the microwave for a few seconds, and pour over the cake.
2) Tilt the cake to the sides so that the Dulce de Leche covers the entire cake.
3) It is recommended to eat the cake on the next day, so that the crust becomes dissolving-in-your-mouth.
Enjoy :)
#recipe #alfajores #recipe #homemade #sharethecook
28 дек 2023
