Alice Waters, the pioneering chef who brought fresh, organic restaurant fare to national attention, speaks at Scripps College on Tuesday, November 9, 2010, at 8:00 p.m. in Scripps College's Performing Arts Center, Garrison Theater. The event is free and open to the public, thanks to generous funding from the Roxanne Wilson Fund for Women's Leadership and the Katharine Howard Miller Endowed Speakers Program.
21 мар 2011
