All About Thai Rice Ep.6

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Sabai Talk Podcast is a conversation about Thai food, Thai cooking and Thai culture from the most visible Thai female Chefs in media: Hong Thaimee and Pailin Chongchitnant.
Join Chefs Hong and Pailin as they talk about the heart and soul of Thai cuisine, Rice. We talk about why rice is the heart of Thai cuisine, varieties of Thai rice, rice cooking tips, and how to choose authentic Thai rice.
Connect with us at sabaitalk@hongthaimee.com
Hong Thaimee
Hong’s Instagram / hongthaimee
Hong’s Shop www.hongthaime...
Hong’s RU-vid Channel / @hongthaimee
Pailin Chongchitnant
All of Pailin’s sticky rice recipes: hot-thai-kitch...
How rice is grown in Thailand (Pailin’s mini doc): • How Rice is Grown in T...
Pailin’s Instagram / hotthaikitchen
Pailin’s cookbooks hot-thai-kitch...
Pailin’s RU-vid Channel / pailinskitchen

Опубликовано:

28 сен 2024

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Комментарии : 19

@Tony-m3p1v 2 месяца назад

😍😍😍😍😍😍😍😍😍😍😍😍😍😍

@NITBAN 23 дня назад

People with gluten allergy will have allergic reaction watching this video 😂 I love rice. I'm Indian and grew up eating rice everyday. In America I don't find some of the aromatic rices I was used to in India.

@pongpanitthaimee879 2 месяца назад

เป็นกำลังใจให้ทั้ง2คน นะค่

@Dracobear13 2 месяца назад

I never waste rice, if I have leftover, I heat it back up with lots of butter and eat every grain.

@Dracobear13 2 месяца назад

I'm southern American and butter is life. LOL

@rockmanzxxx 2 месяца назад

ฟังตั้งแต่ต้นจนจบทุกคลิปเป็นกำลังใจให้นะครับ

@hongthaimee 2 месяца назад

Thank you so much for your support!

@NomenNescio99 27 дней назад

I once told a Thai friend that I like Indian style basmati rice, apparently he interpreted it like I just said "I hate Thailand" - and he refused to talk with me for almost a month.

@jyy9624 2 месяца назад

Thai bhat Bengali rice Korean rice paddy

@kevins3418 Месяц назад

Today I learned what Riceberry is. The Thai way of eating rice with a spoon and fork (Who knew!!!). Tips on how to keep rice from sticking to your serving spoon. And how important rice is in Thai culture. Mind blown, thank you both.

@ryang628 2 месяца назад

Regarding 21:20 , I tink that the one-kunckle rule is wiser than prescriptions like "a rice-to-water ratio of 1:1.25". Assuming a linear scale like this is a recipe for mushy rice, beucase the required amount of water should hardly be proportional to the rice amount, since the amount of evaporation for a given pot does not really depend on the rice amount; on the other hand, the knucle rule accounts for the same amount of evaporative water loss regardless of rice amount, and works reasonably well as long as the pot is neitther uncommonly wide nor narrow. BTW, It's always lovely watching your podcast, ladies. Thanks so much!

@keshawnivory7900 2 месяца назад

Honestly in the southern US there's more corn than potatoes! Grits, hushpuppies, multiple kinds of cornbread. And depending what part of the south you're from there can actually be a surprising amount of rice, especially among certain populations descended from the enslaved.

@hungrydude619 2 месяца назад

Am I the only one who thinks fish sauce smells like sweaty stinky feet? I’ve never thought of fish sauce as an umami flavor

@pongpanitthaimee879 2 месяца назад

มีประโยชน์ และ ฟังแล้วดีทุกคลิปคะ

@rimowa33 2 месяца назад

Great episode, thanks. I cook my rinsed rice in a ceramic donabe. My cooking times are 13/3/11 on electric stove at 5.5. That is heat water -13 mins (steam coming out of lid hole), 3 mins after rice added and lids on - steam emitting from lid hole again, turn heat down low < 1.0 for 11 mins. Shut off fire, rest 10-15 mins. Works for Jasmine and basmati rice. For brown rice, more water, cooking time about 30 mins instead of 11 mins. I have rice cooker but prefer using a JP donabe - double lid pot. The above times are for 1 GO CUP of rice (180ml), good for 2-3 servings.

@srakrn 2 месяца назад

Saying hi to both K.Hong and K.Pailin from Bangkok! A fan of both of you, and this podcast, which help formalise my knowledge on Thai food even further... :D

@hongthaimee 2 месяца назад

Hi @srakrn! Hope you enjoyed this episode!

@pongpanitthaimee879 2 месяца назад

❤