A fun and unique way to color your Easter Eggs this year. The all-natural ingredients create vibrant colors and make for a beautiful addition to your Easter gathering. A fun project for the whole family!
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Notes:
I used the peels of Red and Yellow Onions, Chopped Red Cabbage, and Turmeric powder. In separate pots, place each ingredient. Splash a good amount of white vinegar on each, and cover with water. Boil covered until the water is a deep color. Let cool to room temperature.
For the designs, I used a combination of fruit netting, pantyhose, rubber bands, and various flowers and leaves. You can experiment with anything you desire, or leave the prints off completely.
Strain the scraps from the colored liquid and place the (cooled) boiled eggs in the color of your choosing.
Refrigerate over night. The longer they are in the liquid, the stronger the color will be.
Happy Easter and have fun with this one!
29 мар 2024