The restaurant we asked to photograph this time is Kirin in Ikuno, which has been in business for over 40 years.
The store is run by a brother and his sister and their family. At lunchtime, the store is crowded with people who work at nearby companies and regular customers.
The dumplings and spring rolls are handmade, but the most popular dish is the chanpon.
Unlike most chanpon, the distinctive chanpon is made with a large amount of chicken stock and covered with a hot, vegetable-filled "starch" sauce.
It was impressive to see his wife riding her bicycle incessantly to deliver these freshly prepared dishes at lunchtime.
Kirin
4-14-16 Nakagawa, Ikuno-ku, Osaka City
00:00 Digest
00:57 Start of main program
01:25 Soup making
01:50 Vegetable cutting scene
03:00 Preparation of fried chicken
06:20 Preparation of shrimp
07:35 Preparation of gyoza
10:05 Kinshi-egg making
13:35 Opening
13:55 Chinese rice bowl
14:00 Gyoza
14:19 Kimchi fried rice
15:20 Ramen noodles
16:07 Bento with spicy chicken sauce
16:35 Yaki Soba
18:05 Sara Udon
21:20 Vinegared pork
22:15 Bean-curd soup seasoned with red pepper
24:00 Chanpon
25:20 Spring rolls
24 июл 2024