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All the BREAD | Fireside flatbreads, einkorn, sourdough, & more!

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My FAVORITE pantry products from Bona Furtuna: bit.ly/3XPUO3g
^ Try the olive oil and cacio e pepe seasoning over the flatbreads.
Want the exact recipe? theelliotthome...
View available workshops here:
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Learn more about my sourdough starter:
theelliotthome...
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Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828
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Опубликовано:

22 авг 2024

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Комментарии : 77

@theelliotthomestead 2 месяца назад

Are you interested in a sourdough class? Follow this link to join my one and only sourdough workshop this year: theelliotthomestead.com/online-workshops/ Space is limited so secure your spot now!

@aysepersona4194 Год назад

I just love when you do the voice over with your husband. It feels so cozy and like a true partnership in this adventure of life.

@genietillery878 Год назад

The smell of fresh baked bread in the home is like a whiff of heaven, and with real butter! Yum.

@iartistdotme Год назад

I just finished watching and have become so calm. You don't even have to make it personally in order to enjoy the benefits!

@rebeccabodmer5498 Год назад

I make a homemade oatmeal molasses bread recipe from my Aunt Ruth....she always ground her own hard red wheat from Eastern Montana where she was born and raised and still lives at age 90. I mix the dough in a wooden bowl used by my husband's grandmother. I love the entire process 😊 love your channel

@forrestgump9576 Год назад

I make the same type of bread! Instead of oil I put in home rendered lard. I love the molasses flavor. But not all people do that I give it as a gift so I also use honey. We love it around here. I hope to someday find a real homemade wood bread bowl. No longer buying store bread!

@lindamcconnell1653 Год назад

My mom did not make bread but many many years ago, on Sundays, my dad would take us on a Sunday drive and on the way back we would stop at a boulangerie. He knew the manager and he would arrange for us to have freshly baked bread still hot from the oven. Dinner on Sunday evening was hot bread, creamy butter and raspberry jam. I still tear up remembering it. That's how powerful bread is. Just love hearing you and Stuart exchange on your videos; please continue doing so. It is so calming in these challenging times.

@girlmeetshomestead Год назад

This was beautiful, Shaye! And I love that Stuart is part of the vids again. You guys share such beautiful and insightful dialogues. Love it. ♥️

@theelliotthomestead Год назад

And yes, I say "friendses" - I must be tired!

@zoomout4390 Год назад

It's All good

@leanneporter2661 Год назад

I loved watching Carla, started my einkorn starter years ago by watching her video, love her products ..so very sad to hear she passed away...

@DonnaBorooah Год назад

I received my first Bona Furtuna order after seeing it in your videos and featured on the cooking community. I could have tucked all the beautiful packaged pasta in the basement somewhere but I decided to rejig my pantry to give it a place of honour! I now have a tidy and usable pantry that makes me want to cook. Thank you!

@lorihuizinga6454 Год назад

This makes my heart happy. Thank you for such a fantastic video after a rotten week or more. ❤

@frankmartin3625 Год назад

Love it! I have been making einkorn bread for a long time,but still feel like I'm not doing something right,!Thanks so much Shea for teaching us again how its made.Einkorn is so delicious,love the flavor.Love your videos,they are so refreshing.God Bless!

@lilyelizabethstevenson8613 Год назад

It's great to hear from Stuart again so regularly! Thanks for another great video

@theheritagehousesc Год назад

They is nothing more tasty than a slice of warm bread right out of the oven or more rewarding than making your own! Eating freshly made bread it sure feels like a slice of heaven! I love to add sliced black olives, sundried tomato’s and feta in my breads too. So yummy !

@christinemurphy7204 Год назад

Love all you both have to say! Great family ❤

@beckyjacobsen1210 Год назад

I’ve baked bread for years using store bought yeast….sourdough seemed too intimidating…..even when everyone started doing sourdough during the pandemic….I was trying to keep 5 kids alive and didn’t feel like I could take on keeping a sourdough starter alive too. But this year I finally took the leap and have also been learning about einkorn flour…..I love the process for all the reasons you said. It forces a slowing down, a necessary awareness and also feels so basic but so important. I also feel like it’s something that people have been doing for thousands of years and this process connects me to that tradition. I’m not in a spot to afford the bread workshop currently but it sounds lovely!

@ariainman6691 Год назад

The exact Recipe you printed was for Flat Bread. I WOULD LIKE the Recipe for the BREAD. You tell a lot about things...but Recipes ...not enough. I have the Baking Skills...NEED YOUR EXACT RECIPE. Thank you. EXCELLENT Voice. Very Pleasant.

@runawayacres4622 9 месяцев назад

I have finally got your dry starter down and going good. My bread is getting better and better everytime i make it. This time i split it into 2 loaves and made one in my small dutch oven and the other will be a loaf.

@gailakraeszig2866 Год назад

Wonderful video! The genuine goal of slowing down and appreciating what you have, even the simple things we often take for granted.

@andreabalogh5967 Год назад

There something so precious about a fresh loaf of bread out of the oven. That looks amazingly delicious and fills your home and soul with goodness 😊

@valerieleblanc8066 Год назад

Bread making is a devotion you give your family! ;) I think it’s exactly true when you said it keeps you grounded at home and you see the priority, which for a lot of us, is family! Great video! :) Pax et bonum

@franciscoayala1062 Год назад

Great video, and you are very right. BEST WAY OF MAKING BREAD. SOURDOUGH. best regards from Germany. 😊😊😊

@lynsmith2698 Год назад

What a great video. It has inspired me to dig a path to our fire pit tomorrow and light a fire. Your bread looked great, so was it Einkorn and your friends wheat? The one really nice thing about bread that’s heavier….it’s so much easier to slice. Yesterday I baked a rye sourdough. Loved it too Ps both you and Stuart’s voices are so calming. Cheers ❄️🇨🇦❄️

@kaycoger1005 Год назад

Your einkorn sourdough loaf is most certainly IG worthy! Beautiful❤

@LadysFarm Год назад

🤤 fresh made bread is my goal this year.

@joanneganon7157 Год назад

Just gorgeous 🤗. Thank you Shaye and Stu💞. JO JO IN VT 💞💨❄️☃️

@shannoncook9915 Год назад

Just pulled some focaccia out of my oven this afternoon....love bread & especially with a nice glass of cabernet 🍷

@threetreesfarm Год назад

So excited about the workshop! I bought einkorn and was like "what the flip is up with this flour?!" It's a different beast.

@rough-hewnhomestead5737 Год назад

I learned how to make and use a dry starter from you and it changed my bread game forever! Thanks! God bless!

@louisaholman3838 Год назад

Incredible! I enjoyed you both. Great video.

@184JMC Год назад

Funny 😊I am in the process of making sourdough bread as I watch this ! I have just learned how to make sourdough. My starter is 4months old. So excited. I’m also making Portuguese sweet bread. Keeping my culture alive 👍🏻Love baking for my family & neighbors. 🙌🏻 great way to keep the home warm & smelling delicious

@lanabisson2675 Год назад

Bread making has been such a joy for me now. There is something so satisfying about it. This week I taught myself how to make traditonal Chekoslavakian Kolaches. with leftover preserves in the middle. Oh these are dangerously good.

@wilmawagler5058 Год назад

Wonderful… so fun to watch you.. I love making bread, my daughter in law can only tolerate einkorn and spelt which we mix to make saur dough bread… she uses it for everything and my son loves it! I add some wheat flour for us sometimes. I make sour dough sandwich bread to which I add coconut oil and honey and I make sour dough artisan bread with only starter, water,salt and whole grains. So true what you said about always being able to learn with bread making. I also never pour any starter away.

@alinapatricia8639 Год назад

Your posts are always relaxing & inspiring. Your life nuggets are always on point, and I get excited whenever a notification of a new posting from you pops up. Your channel grounds me and makes me smile. Thank you.

@IceCat143 Год назад

I love making bread, too! Very relaxing and satisfying to make your own bread.

@Megalizabeth9 Год назад

Watching this after a failed attempt of an artisan loaf sure makes me excited to try again.

@cherylzink3612 Год назад

I always love watching your videos! Your voice is so relaxing Shaye!

@siobhanmacm Год назад

I wish I could get all purpose einkorn flour here in Ireland. To import it costs a crazy amount of money.

@lisarosebud6404 Год назад

Beautiful video

@RiverPlaid Год назад

Well, I just didn't want this video to end. 🌻

@reneelavoie9807 Год назад

What a feel good video! Thank you!❤

@evereletkline8732 Год назад

Wow that lilbit bout showmanshipat min 16 sang to My Soul

@dudeusmaximus6793 Год назад

Always liked order too, but I have found that the sit up straight, eyes forward, i's-dotted, t's-crossed, and right angle becomes rather small like an office cubicle compared to managing a well-run homestead with all it's variables and seasons. Things are more in motion rather than on paper. But if you can master all the threads, what comes out is efficient, productive and high quality, such as making sourdough bread. And I love that dry sourdough recipe. It's more along the line of the way I like to do things. Smarter not harder, less effort and waste,

@elizabethmarie7828 Год назад

Thanks for the beautiful video, Shaye! 🥰

@theelliotthomestead Год назад

Thank you for watching!

@janeblackwell5228 Год назад

How do you store you bread cloth? Do you wash it with gentle detergent between bread making or rinse it out each time?

@heatherhirata1373 Год назад

Beautiful video!

@CitrouilleCitron Год назад

Really beautiful vidéo, thanks !

@troybobbiecooper3653 Год назад

Simply "beautiful" ❤

@frsujongaming Год назад

Thanks for the beautiful vedio

@krystalgarcia3397 Год назад

Ahhh ❤that was lovely

@allielwinters 8 месяцев назад

hi there! do you have the opportunity to still purchase the sourdough workshop? I'd love to buy the recording but do not see it online anymore.

@EgoEgeoNovaLocus Год назад

thank you

@barbarapeterson8030 Год назад

GOLLY GEE YUM! SHARED TO THE BURGH

@rachelstark2391 Год назад

Greetings, I have to ask, a workshop is $275 for a single day via Zoom? Cheers 🍷

@ariainman6691 Год назад

I Want a POT with a lid...LIKE YOURS. Where can I purchase one. Please help. For my Bread Baking. Watching you ....yes I WANT A POT WITH COVER CERAMIC.

@LifeWithFlowers Год назад

Yummy 💕

@sherrybanks8861 Год назад

How do you make the starter for sour dough?

@Catherine-zq1kb Год назад

Beautiful, who is the artist on the last song in this video?

@katieociardha2196 Год назад

It's 'Beauty in the Mundane' by Bird of Figment

@Catherine-zq1kb Год назад

Thank you

@LadySublimity Год назад

🎵Beauty in the mundane by Bird of Figment 🎵❤

@evereletkline8732 Год назад

Beautious loaf

@scottamaral5073 Год назад

If I don’t have a starter how can I start one?

@crystalharris7394 Год назад

💗💗💗

@workinprogress3609 Год назад

What was that music. It is so familiar, yet I can't place it

@katieociardha2196 Год назад

It was in her romantic stroll in the garden video - 'Beauty in the Mundane' by Bird of Figment

@workinprogress3609 Год назад

@@katieociardha2196 Thank you.

@deniserollick4498 Год назад

Sleeves, girl. My sleeves have to be UP when I am doing that. It was hard to watch you without wanting to push your sleeves up for you!

@glendanixon8907 Год назад

Who/what is the music at the end of the video?

@katieociardha2196 Год назад

It's 'Beauty in the Mundane' by Bird of Figment

@glendanixon8907 Год назад

@@katieociardha2196 thank you ☺️

@katieociardha2196 Год назад

♥️

@MFV77 Год назад

Man… pricey workshops!

@knittinghands23 Год назад

You speak of all the molecules that are in the bread making process. Lots of science, lots of YOU in your bread dough. Are you recognizing that, like you say "in your anger . . ." , that your bread behaves very similar to the way another living person or animal also shuts down when you project or present them with your anger, that it makes your sour dough is a living thing? Just an observation as I listen to your words as I knit on a sweater. It is observation that I would not see if I was just watching this video. I will now go back and watch, with my eyes, your video. God's blessings on your calm walk with Him in this spiritual battle you are experiencing now. God IS in control.